Vinci Restaurant Menu

Fried calamari, shrimp, zucchini and tomato sauce.

Tomato sauce and goat cheese.

Tomato sauce and scamorza cheese.

Tomato-pesto, white wine, garlic crostini.

Mushrooms, cream and truffle oil.

Baked goat cheese, peppers and tomato sauce.

Orzo, arugula, lemon, olive oil

With orzo, arugula, lemon and olive oil.

With baked goat cheese and tomato sauce.

Meat meatballs with tomato sauce and scamorza cheese.

With wild mushrooms, cream and truffle oil.

With white wine broth, tomato, pesto and garlic crostini.

Belgian endive, pears, pecorino, hazelnuts, olive oil and lemon.

With tomato, creamy Parmigiano dressing and crostini.

Mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes and red wine vinegar.

Baked goat cheese, peppers, and tomato sauce.

Spinach and lemon oil.

Tomato paste and white wine.

Tomato, creamy Parmigiano and crostini.

Mozzarella, tomatoes, eggplant and balsamic.

Mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar

Tomato and creamy parmigiano.

Tomatoes, eggplant, olive oil, and balsamic.

Mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, and red wine vinegar.

Shrimp, bacon, onion, tomato, pesto and pecorino.

Crispy prosciutto, sausage, bacon, fontina, tomato and red onions.

Mushrooms, squash, caramelized onions and Parmigiano.

Fresh mozzarella, pecorino, fontina, caramelized onion, arugula and proscuitto.

Tomato sauce, basil and mozzarella.

Mushrooms, squash, onions, and Parmigiano.

Fresh mozzarella, pecorino, fontina, caramelized onions, arugula and prosciutto.

With roasted cauliflower, oyster mushrooms, kale, whipped ricotta and crispy breadcrumbs.

With sausage, broccoli rabe, Parmigiano and tomato cream.

With veal tomato ragu and Parmigiano.

Stuffed with spinach and ricotta with your choice of tomato or brown butter sage sauce.

With braised short rib, vegetables and pecorino cheese.

With shrimp, calamari, spinach, tomato and white wine sauce.

Mushrooms, squash, caramelized onion, and parmigiano.

Crispy prosciutto, sausage, bacon, fontina, tomato, and red onions.

Fresh mozzarella, pecorino, fontina, caramelized onion, arugula, and prosciutto.

Stuffed with spinach and ricotta and brown butter sage.

Tomato basil sauce and goat cheese.

Braised short rib, vegetables, pecorino cheese.

Sausage, broccoli di rabe and tomato cream.

Shrimp, calamari, spinach, tomato, white wine sauce.

Veal tomato ragu and Parmigiano.

Layered with prosciutto, polenta, spinach and lemon caper sauce.

Grilled veal medallions with grilled asparagus, oyster mushrooms, roasted potatoes and Sangiovese sauce.

With mascarpone-cream and caramel sauce.

Dark chocolate mousse and raspberry sauce.

Espresso and rum soaked lady fingers with mascarpone and zabaoine.

Polenta, spinach, lemon caper sauce.

Roast potatoes, wrinkled green beans; pizzaiola sauce.

Sautéed polenta, broccoli rabe, lemon caper sauce.

Grilled under a hot brick with roasted potatoes, kale and natural juices.

Couscous, artichokes, oven dried tomato butter.

½ Pound with fontina cheese, bacon, arugula, truffle mayo, fries or a small salad.

Polenta, spinach, and lemon caper sauce.

Roast potatoes, wrinkled green beans, pizzaiola sauce.

Sauteed polenta, broccoli rabe, and lemon caper sauce.

Grilled under a hot brick and served with roasted potatoes, kale, and natural juices.

Coucous, artichokes, oven-dried tomato butter.

Served with mascarpone-ricotta cream, caramel sauce.

Dark chocolate mousse, raspberry sauce and marinated blackberries.

Served with amaro marinated berries, whipped cream.

Espresso and rum soaked lady fingers with mascarpone and zabaione, chocolate sauce, fresh berries.

Assorted amaretti, biscotti, baci di damma, and bruitti ma buoni.

Lemon, blood orange, or strawberry.

Pistachio.