Vincenzo's Terrazza Menu

Italian meatballs with peas in a tomato sauce.

Italian cold cut plate.

Artichokes, black olives, ham, mushrooms.

Grilled Italian vegetables.

Italain sausage and peppers.

1/2 pizza-1/2 calzone, with salami, ham, cherry tomatoes and basil.

Procuitto, arugala, shaved parmesan.

Clams, mussels, calamari, shrimp.

Proscuitto, artichokes, mozzarella and mascarpone cheese.

Smoked Italian bacon, radicchio, mozzarella and mascarpone cheese.

Mozzarella, gorgonzola, mascarpone, parmesan.

Feta cheese and black olives.

Homemade meatballs.

Romaine hearts, salami, avocado, cherry tomatoes, provolone cheese, hardboiled egg and lemon dressing.

Romaine hearts, parmesan cheese, croutons, anchovies, and Caesar dressing.

Mixed greens, grilled chicken, cucumbers, tomatoes, red onions and feta cheese.

Fuji apple salad with arugula, endive, candied walnuts, topped with crumbled goat cheese and chef's balsamic dressing.

Baby mixed greens, served with clams, mussels, calamari and shrimp with an e.v.o.o. lemon dressing.

Mozzarella, tomato, basil.

Grilled Italian vegetables over mixed green and shaved parmesan cheese.

Penne pasta served with tomato sauce or spicy arrabbiata sauce.

Homemade pasta with traditional Italian Bolognese meat sauce.

Small tube pasta with Italian sausage, green peas in a pink sauce.

Homemade red beet linguine, chicken marsala ragu, over parmesan fondue.

Homemade pasta, with fresh basil pesto sauce.

Spaghetti with clams, cherry tomatoes, garlic and white wine.

Homemade potato dumplings, with shrimp, in a pink Vodka cream sauce.

Penne pasta, pancetta, onions, arugula, in a light tomato sauce.

Prosciutto, burrata, arugula with mustard dressing.

Italian cold cuts, provolone cheese with mustard dressing.

Lamb burger, arugula, feta cheese, cognac dressing, served with Italian style fries.

Grilled Atlantic salmon with a white wine, lemon caper sauce, served with spinach and checca.

Grilled Collette steak with rosemary and garlic, topped with house made demi glaze sauce, served with mashed potatoes and spinach.

Chamomile, green, earl grey, mint.

Thinly sliced imported Italian cured beef, topped with arugula, cherry tomatoes and parmesan cheese.

Italian cold cut plate.

Pan Sautéed manila clams and black mussels served with a light spicy tomato sauce.

Mozzarella cheese, vie tomato, basil.

Proscuitto, artichokes, mozzarella, mascarpone.

Smoked Italian bacon, radicchio, mascarpone, mozzarella.

1/2 calzone, ham, salami, cherry tomato, basil.

Feta cheese, black olives.

Grilled Italian vegetables.

Romaine hearts, parmesan cheese, croutons, anchovy, and Caesar dressing.

Mixed baby greens, tomatoes, shaved parmesan cheese, with Chef's balsamic dressing.

Fuji apple salad with arugula, endive, candied walnuts, topped with crumbled goat cheese and chef's balsamic dressing.

Romaine hearts, salami, avocado, cherry tomatoes, provolone cheese, hardboiled eggs, lemon dressing.

Fresh arugula, tomatoes, shaved parmesan, chef's balsamic dressing.

Homemade pasta served with traditional Italian Bolognese meat sauce.

Penne pasta with pancetta, sweet onions, tomato sauce, tossed with arugula.

Homemade red beet linguine, chicken marsala ragu, served over parmesan fondue.

Clams, mussels, calamari, shrimp, cherry tomatoes, black olives in a white wine sauce.

Homemade potato dumplings with shrimp in a pink Vodka cream sauce.

Homemade linguine with shrimp, scallops, wild mushroom, in a garlic butter sauce.

Spaghetti noodle with a white wine cherry tomato sauce and fresh clams.

Arbrio rice with shrimp and scallops in a saffron sauce.

Homemade pasta sheets with a meat sauce.

Braised beef short ribs in a Barolo red wine sauce, served with mashed potatoes and spinach.

Grilled fresh Atlantic salmon with a white wine, lemon caper sauce, served with fresh spinach and checca.

Pan seared sole filet, on a bed of spinach with a tomato, black olive and caper sauce.

Pork loin medallions in a porcini mushroom marsala wine sauce, served with roasted potatoes and spinach.

New Zealand rack of lamb, with Chef's red wine mustard sauce, roasted potatoes and spinach.

Grilled Collette steak with gorgonzola sauce, served with mashed potatoes and spinach.