Smoked salmon with shallots, olive oil, lemon and capers.
$23.99
Toasted Ravioli Diavolo
Served with a spicy marinara sauce.
$17.59
Calamari Siciliani
Squid rings lightly battered and sautted with peppers, onions, black olives and garnished with lemon. Served with marinara sauce.
$23.99
Salads
Insalata Verde Salad
Fresh spring mix garnished with tomato, cucumber, gorgonzola cheese and served with choice of dressing.
$12.79
Tomato & Mozzarella Salad
Slices of fresh mozzarella cheese, olive oil and basil.
$22.39
Caesar Salad
Fresh romaine lettuce tossed in our homemade Caesar dressing with parmigiano Reggiano.
$14.39
Pasta Salad
Farfalle pasta tossed in a vinaigrette with vegetable medley dusted parmesan cheese.
$20.79
Vincenzo's Cobb Salad
Fresh spring mix with grilled chicken, crumbled egg, avocado, bacon, cheddar cheese, tomato and choice of dressing.
$22.39
Pasta Entrees
Tortellini Buddeke
Pasta dumplings tossed with prosciutto ham and peas in a tomato cream sauce.
$27.19
Linguine Meatballs
Linguine tossed with homemade Italian meatballs and our homemade marinara with Reggiano parmesan.
$23.99
Land & Sea Pasta
Linguine tossed with a medley of fresh seafood including shrimp and white fish in a zesty Pomodoro style sauce.
$30.39
Pasta Cacciatore
Pasta tossed with julienne of sweet bell peppers, onions, sliced button mushrooms and grilled chicken breast in our tomato basil sauce.
$23.99
Fettuccini Alfredo Con Pollo
Ribbons of fresh semolina fettuccini tossed in a savory Alfredo style sauce with strips of grilled chicken breast.
$23.99
Sandwiches
North Atlantic Cod Sandwich
Breaded north Atlantic cod, breaded and fried, served dressed on rye bread. Served with seasoned fries or chips.
$22.39
Grilled Turkey Club Sandwich
Smoked turkey and maple ham sliced and grilled, served dressed with bacon and provolone cheese on Texas toast with honey mustard. Served with seasoned fries or chips.
$22.39
Italian Meatball Sub
Homemade Italian meatballs served on a toasted hoagie with marinara and melted provolone. Served with seasoned fries or chips.
$22.39
Baked Italian Sub
Cured Italian meatballs with onions and peppers, melted provolone cheese all dressed with lettuce and tomato, drizzled with Italian dressing. Served with seasoned fries or chips.
$22.39
Broadway Burger
A third pound burger with bacon, cheddar, paper jack, all dressed and served on fresh brioche. Served with seasoned fries or chips.
$22.39
Entrees
Veal Marsala
Scallopine of veal sauteed in a sauce of marsala wine fresh mushrooms and tomatoes. Served with fresh vegetable and potato of the day.
$30.39
Chicken Marsala
Scallopine of boneless chicken breast sauteed in a sauce of marsala wine fresh mushrooms and tomatoes. Served with fresh vegetable and potato of the day.
$23.99
Veal Parmesan
Thin slice of veal lightly breaded and gently pan fried, served with melted mozzarella and zesty marinara sauce. Served with fresh vegetable and potato of the day.
$30.39
Chicken Parmesan
Boneless breast of chicken lightly breaded and gently pan fried, served with melted mozzarella and zesty marinara sauce. Served with fresh vegetable and potato of the day.
$23.99
Salmon Champagne
Fresh Atlantic salmon grilled and served on a champagne dill sauce with wild mushrooms. Served with vegetable and potato of the day.
$25.59
Crepes Agostino
A blend of ground veal and beef wrapped in a delicate crepe and baked in a bechamel and marinara sauce. Served with fresh vegetable and potato of the day.
$27.19
Sirloin Bordelaise
Sirloin of beef grilled and served in a delicate mushroom bordelaise. Served with vegetable and potato of the day.
$30.39
Grilled Pork Carciofini
Boneless pork chop seasoned and grilled and served with a white wine veloute with capers, artichoke hearts and julienne of carrots.
$25.59
Antipasti
Risottino Con Pesce Del Giorno
Arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce.
$27.19
Carciofini Marini
Baked artichoke bottoms filled with crabmeat and scallops, glazed with lime hollandaise.
$31.99
Crepe Agostino
Delicate crepe wrapped around a blend of beef and veal, baked in a bechamel glazed marinara sauce.
$27.19
Smoked Salmon Con Capperie Cipolline
Slices of smoked salmon garnished with capers, shallots, extra virgin olives oil and lemon.
$30.39
Le Insalatine
Insalata Agostine
A medley of fresh baby lettuces with Gorgonzola cheese tossed with extra virgin olive oil and balsamic vinegar.
$25.59
Insalata Di Casare
The classic Caesar tossed with romaine lettuce, herbed croutons and freshly-grated Parmesan cheese.
$25.59
Pasta
Linguini Con Gambretti
Linguini tossed in a light marinara sauce with shrimp and zucchini.
$55.99
Ravioli Con Pollo, Spinaci Funghetti Mascarpone
Pasta filled with mascarpone cheese topped with grilled chicken, spinach and mushrooms.
$55.99
Spaghetti Con Aragosta, Pomodoro E Arugula
Spaghetti with south African lobster tail, petite shrimp, sun-dried tomatoes and arugula sauteed with extra virgin olive oil, garlic and Italian parsley.
$86.39
Fettuccini Con Pollo
Ribbons of semolina pasta tossed in savory Alfredo sauce with julienne of grilled chicken.
$55.99
Secondi
Salmone Allo Champagne
Grilled north Atlantic salmon with a champagne dill cream sauce, garnished with mushrooms.
$59.19
Vitello Saltimbocca
Scalloppine of veal with sage, thinly-sliced prosciutto ham and fresh mozzarella cheese presented in a light white wine sauce.
$67.19
Filetto Di Vitello Al Madeira
Medallion of veal stuffed with smoked with smoked gouda and pancetta in a madeira wine sauce.
$68.79
Pollo Con Asparagi
Farm-raised airline breast of chicken served with asparagus tips, sun-dried tomatoes and gorgonzola cheese.
$52.79
Filetto Ripieno (9 Oz.)
Filet grilled and stuffed with gorgonzola cheese and wild mushrooms and glazed bordelaise sauce.
$95.99
Maiale Infarcito
Berkshire pork tenderloin stuffed with a composition of walnuts, spinach, carrots, apple and brie cheese. Served in an Evan Williams single barrel reduction.
$52.79
Costolette D'Agnello Alla Palermitana
Rack of lamb encrusted with herbed breadcrumbs served in a fresh rosemary and makers mark demi-glace.
