Vincenti Ristorante Menu

Served with a House Made Tartar Sauce.

Made with Cadoon "alla Parmigiana", Crispy Artichokes & Aged Balsamic Vinegar.

With Baby Greens, Artichokes, Mushrooms, Pomegranates & Mixed Citrus Dressing.

With Asparagus, Artichokes, Fresh Fava Beans & Aged Balsamic Vinegar.

With Asparagus, Artichokes, Fresh Fava Beans & Aged Balsamic Vinegar.

With Roasted Cherry Tomatoes, Burrata & Basil Oil.

Mix of Chicken, Beef & Pork. With Pecorino Cheese Sauce, Fresh Fava Beans & Aged Balsamic Vinegar.

With Burrata, Rucola & White Balsamic Vinegar Dressing.

With Ricotta Gratin, Thyme Oil & Aged Balsamic Vinegar.

Filled with Ricotta & Swiss Chard. Served with Fresh Tomato Sauce.

Pasta layered with Rapini Puree, Clams & Toasted Bread Crumbs.

Choice of Spaghetti or Penne with a Bolognese Ragu sauce.

With House Cured Guanicale & Tomatoes.

With Sonoma Lamb Ragu, Mixed Bell Peppers & Salted Ricotta.

With Mild Gorgonzola Sauce & Mixed Mushrooms.

With a Meat Ragu.

With a Sauce of Cherry Tomatoes, Black Olives, Capers & White Wine.

Roasted with the Wood-Burning oven with Seasonal Vegetables.

With ''Orzotto'' Saffron & Asparagus.

Cooked in the Wood Burning Oven with a Potato & Onion Focaccia, Green Beans & Black Truffles.

With Roasted Cherry Tomato Gratin, Artichokes & Spinach.

With ''Smashed'' Potatoes, Baby Onions, Finferli Mushrooms, Black Olives & Cherry Tomatoes.

With Sauteed Spinach and Roasted Potatoes.