Vinbero Menu

4.6

(75+ Reviews)

$Wine bar, Bar, Restaurant

Events
- Wine Dinner 5/2
  Join us for a Supper Club, "Spring Awakening", where we will serve a six-course meal offering completely unique, exciting dishes paired with eclectic and delightful wine. Dress formally (or not) for a very special evening in an intimate setting! Dinner will begin at 6 p.m. This $25 deposit will secure your place at the dinner. Non-refundable deposit will be deducted from total dinner price of $175, charged the night of the event. Wine club members will get an additional $25 discount. Please select your preferred seat choice (table or bar top) at time of purchase (this is different from the day/time you wish to "pick up your order", that is a Toast Online Ordering feature that is not relevant in this case). Add a note with any dietary restrictions.
  $25.00
- Wine Dinner 5/3
  Join us for a Supper Club, "Spring Awakening", where we will serve a six-course meal offering completely unique, exciting dishes paired with eclectic and delightful wine. Dress formally (or not) for a very special evening in an intimate setting! Dinner will begin at 6 p.m. This $25 deposit will secure your place at the dinner. Non-refundable deposit will be deducted from total dinner price of $175, charged the night of the event. Wine club members will get an additional $25 discount. Please select your preferred seat choice (table or bar top) at time of purchase (this is different from the day/time you wish to "pick up your order", that is a Toast Online Ordering feature that is not relevant in this case). Add a note with any dietary restrictions.
  $25.00
- Wine Dinner - Dinner Only
  $100.00
Wine Deals!
We are an organic and biodynamic wine bar. It has always been that way, but when we first opened we bought conventional wines just to ease into the concept with everyone. New things can be scary. At this point, we are all in, and we have some bottles we have stored that no longer fit the program. We LOVE these wines, and they need a good home!
- Figgins 2017
  $100.00
- Figgins 2018
  $100.00
- Leonetti Merlot 2020
  $110.00
- Leonetti Merlot 2021
  $110.00
- Leonetti Merlot 2022
  $110.00
- Leonetti Cabernet 2019
  $130.00
- Leonetti Cabernet 2020
  $130.00
- Leonetti Cabernet 2021
  $130.00
- Quilceda Creek Cabernet 2018
  $215.00
- Quilceda Creek Cabernet 2019
  $215.00
- Quilceda Creek Cabernet 2020
  $215.00
- Quilceda Creek Cabernet 2021
  $215.00
Special
- Cheese A La Carte
  Oliver Family Creamery White Cheddar "Our White Cheddar has a creamy and nutty flavor. Slightly crumbly texture. The white color is how cheddar is naturally. The yellow cheddars you find in stores have a color additive to it. Our cheese is made with Raw milk and aged over 60 days."
  $14.00
- Arancini
  three fried balls of our seasonal risotto (mushroom & chestnut) rolled in rice panko, stuffed with Ferndale's Smokey Scamorza, and served with whipped brie, black garlic molasses, parmesan and Aleppo chili. gluten-free, vegetarian contains nuts
  $17.00
Sandwiches
Our sandwiches are made with Cottage Bakery breads, and we cook everything in-house. All regular-menu sandwiches can be made Gluten Free, oven-fired on individual trays with Gluten Free bread. *gluten free bread contains eggs*
- Big Dipper
  Flat Iron steak, sweet pepper aioli, caramelized onion, and arugula on a Cottage Bakery Seeded Baguette, Parmiggiano Reggiano broth for dipping.
  $23.00
- Grilled Cheese & Tomato Soup
  Face Rock Creamery extra aged cheddar, smoked Gouda, and caramelized onions on Cottage Bakery Pane Bello. Served with house-made tomato soup. Gluten free option, vegetarian
  $19.00
- Grilled Cheese
  Face Rock Creamery extra aged cheddar, smoked Gouda, caramelized onions, Cottage Bakery Pane Bello. Gluten free option available, vegetarian.
  $15.00
- Mojo Mushroom Melt
  Shiitake Mushrooms, Mojo Sauce, Avocado, Caramelized onions, swiss cheese, garlic aioli on sliced Cottage Bakery pane bello. vegetarian, vegan without cheese and aioli, gluten free option
  $22.00
- Vinbero Club
  chicken, avocado, bacon, tomato, Swiss, arugula, aioli, balasmic glaze, Cottage Bakery Pane Bello. Choose hot or cold gluten free option.
  $22.00
Salad & Soup
All takeout salads are served with dressing on the side, please specify if you would prefer we dress it for you.
- Burrata Salad
  burrata, radicchio, pickled peppers, seasonal house-made jam, hazelnut, mint. contains tree nuts. gluten free option, vegetarian. *All takeout salads are served with dressing on the side, please specify if you would prefer we dress it for you.
  $18.00
- Cobb Salad
  mixed greens, chicken, bacon, avocado, hard boiled egg, cherry tomatoes, blue cheese crumbles, scratch honey mustard vinaigrette
  $21.00
- Farro Salad
  Organic whole-grain Emmer farro from Bluebird Grain Farms, tossed with snap peas, pickled radish and shallot, fresh cucumber, hazelnut, and assorted herbs. vegan, contains gluten, contains nuts. can be made without nuts by request.
  $15.00
- Hearty Greens
  Spring greens, kale, goddess dressing, pickled beets, shaved carrots, toasted hazelnuts, and diced tomato. gluten free, vegetarian, vegan option (sub olive oil & balsamic dressing) *All takeout salads are served with dressing on the side, please specify if you would prefer we dress it for you.
  $16.00
- Kale Caesar
  Kale, shaved parmesan cheese, house breadcrumbs, and caesar dressing. Dressing contains fish. Gluten free without breadcrumbs. *All takeout salads are served with dressing on the side, please specify if you would prefer we dress it for you.
  $20.00
- Rotating Soup - Sausage & Kale
  Call Vinbero at 425-640-8949 for additional information and dietary restrictions
  $10.00
- Tomato Soup
  San Marzano tomatoes, vegetable stock, garlic oil, cracked pepper, and smoked paprika. 6 oz portion. Served with a side of crostini. vegan, gluten-free without crostini.
  $9.00
Small Plates
smaller plates; enjoy as a meal or shared with your party!
- Classic Mac & Cheese
  Facerock Aged Cheddar, Artikaas gouda, cheese sauce, pasta, breadcrumbs. vegetarian.
  $15.00
- Meatballs
  six Mediterranean-spiced pork meatballs, greek yogurt sauce, and Parmigiano Reggiano. gluten free. dairy free without yogurt sauce and cheese.
  $22.00
- Mushroom Toast
  shiitake duxelles, St. Angel triple creme brie, micro scallion, smoked salt. gluten free option.
  $17.00
- Risotto
  arborio rice, heirloom tomato umami jam, mascarpone, basil oil, micro basil, Aleppo pepper. flavor changes seasonally gluten free, vegetarian
  $25.00
Charcuterie
*for larger or special boards, please call us! We gladly assemble bespoke boards with a quick conversation to dial in your needs.* Our boards are assembled with an ever-changing selection of meats, cheeses, and jams. Please write in any dietary restrictions, and we will do our best to accommodate your party!
- Cheese A La Carte
  Oliver Family Creamery White Cheddar "Our White Cheddar has a creamy and nutty flavor. Slightly crumbly texture. The white color is how cheddar is naturally. The yellow cheddars you find in stores have a color additive to it. Our cheese is made with Raw milk and aged over 60 days."
  $14.00
- Cheese Board
  three cheeses, jam, crostini. feeds 1-2. gluten free option. *$5 charge included to takeout charcuterie for platters
  $34.00
- Meat Board
  three meats, mustard, crostini feeds 1-2. gluten free option. *$5 charge included to takeout charcuterie for platters
  $34.00
- Full Board
  three meats, three cheeses, preserves, mustard, crostini. feeds 2-4. Pictured in to-go container (Crostini not pictured) with Additions of Olives and Nuts. gluten free option. *$5 charge included to takeout charcuterie for platters
  $53.00
- Vinbero Board
  three times the meats & cheeses, preserves, mustard, fruit, nuts, choice of dip, and crackers. feeds 6-8
  $105.00
Additions
Dips, Pickles, Conservas; enjoy a la carte, as an appetizer, or combine with Charcuterie Boards for a deluxe assortment of snacks!
- Cornichons
  Small, pickled gherkin cucumbers; a classic condiment for charcuterie and cheese. Vegan, gluten free
  $5.00
- Hummus
  chickpea hummus with crostini gluten-free option, vegan
  $14.00
- Jam, Homemade
  homemade jams in rotating flavors; call in to find out our current flavor.
  $2.00
- Marinated Olives
  mixed olives marinated with citrus, sumac, chili, and herbs. about 4oz volume. Gluten free, vegan.
  $6.00
- Mustard, Homemade
  homemade whole-grain mustard made with bubbley wine and garlic. gluten free, vegan.
  $3.00
- Nuts
  lightly fried & salted. contains tree nuts. gluten free, vegan.
  $6.00
- Pâté, Duck
  Duck liver pâté covered in a thin layer of infused duck fat Gluten free.
  $15.00
- Popcorn Bag
  brown-butter with salt & pepper popcorn. Gluten free, Vegetarian.
  $6.00
- Smoked Salmon Dip
  Eva's Wild Sockeye, cured and smoked. creamy dip with fried salmon skin topping. pictured with our house Crostini. Gluten free.
  $15.00
- 一Side Crackers
  homemade crackers seasoned with black sesame seeds. Our recipe includes wine, but contains no alcohol, for those who are sensitive or allergic to wine or grapes. When out, we substitute with La Panzanella crackers. For gluten free, we substitute 34° Crisps Original Gluten Free Crackers.
  $3.00
- big ass bag of popcorn
  $8.00
Littles
For the Little ones. All Littles plates come with fresh fruit.
- Baby Charc
  Baby Charc! A little charcuterie with jack cheese, salami, fresh fruit, and crackers. Gluten free option, vegetarian option. Add a can of Hunniwater for $1.50.
  $9.00
- Little Grilled Cheese
  Half of our classic grilled cheese, without the onions. Served with a side of fruit. Add avocado, turkey, or bacon for $1. Add a hunniwater sparkling honey beverage for $1.50. Vegetarian, gluten free option.
  $6.00
- Little Mac
  A Little portion of our classic Mac & Cheese, without the bread crumbs. Served with a side of carrot sticks or fruit. Add a hunniwater sparkling honey beverage for $1.50.
  $7.00
Dessert
Prepared in-house by our Master of Sweets, Chef Steph!
- Cookie
  Cookies made in-house by our Master of Sweets Steph! Rotating flavors, currently Chocolate Chip with Brown Butter, as well as a Ginger Mango cookie. contains gluten.
  $4.00
- Bread Pudding
  Cottage Bakery Pane Bello, blueberries, maple syrup, and vanilla whipped cream. Vegetarian
  $13.00
- Tiramisu
  Homemade lady fingers soaked with coffee and orange liqueur, mascarpone cream, cocoa. Entirely from Scratch! vegetarian.
  $16.00
Brunch Food
Brunch available Saturday & Sunday, from open to 3pm.
- Avocado Toast
  Avocado spread, mojo sauce, pickled peppers, Cottage Bakery Pane Bello. Gluten free option, vegan. Add two sous-vide eggs for $4. (We're required to tell you that eating undercooked eggs can be the death of you!)
  $15.00
- Breakfast Sandwich
  Sliced ham, hot honey, swiss, garlic aioli, one sous-vide egg*, arugula, Cottage Bakery Ciabatta. Dairy free option, gluten free option.
  $17.00
- Eggs Benedict
  two sous-vide eggs*, Cottage Bakery english muffin, hollandaise, greens, and choice of: - duxelle & pickled beets, - ham & brie with caramelized onion, - smoked salmon & herbed mascarpone vegetarian option, dairy free option, gluten free option
  $19.00
- Hash
  Roasted potatoes, garlic, herbs, and choice of: Corned beef & kraut (dairy free, gluten free) - or - Mushroom & roasted tomato (dairy free, gluten free, vegan) Add two sous vide eggs for $4 (We're required to tell you that eating undercooked eggs can be the death of you!)
  $19.00
- Side Bacon
  Six half-slices of bacon, oven-baked
  $6.00
- Side Eggs
  $4.00
- Side Potatoes
  $6.00
- Side Toast
  $3.00
Bottles & Cans
- A'Siciliana Blood Orange
  $5.00
- Casamara Bottle
  Casamara Club N/A Amaro sodas
  $5.00
- Culture Shock Kombucha
  Locally made kombucha
  $5.00
- Diet Coke
  $5.00
- Hunniwater
  Locally made Bee Kind by Hunniwater: Assorted flavors.
  $4.00
- Lemmy Lemonade
  $5.00
- Nowhere Soda
  Cherry, Ginger, Maple
  $10.00
- Phony Negroni
  $7.00
- Sodas
  We have a wide selection of sodas
  $5.00
- Something & Nothing Yuzu Soda
  $5.00
- Sparkling Blue Tea Jasmine
  by Dandelion Botanicals
  $5.00
- Topo Chico
  12 oz bottle of highly carbonated mineral water with a hint of lime flavor.
  $5.00
Mocktails
- A fork in the road
  $10.00
- Hugs and bubs
  $13.00
- Mr. T tea
  $11.00
1. Cheeses
- Goat Cheddar, LaClare
  "Our Goat Cheddar is made from whole pasteurized goat milk. It has a fresh, fruity, light flavor with a creamy body." 6oz vacuum-sealed
  $13.15
- Cougar Gold Full Can
  Full can of cheese!
  $65.00
2. Meats
- Pâté, Duck
  Duck liver pâté covered in a thin layer of infused duck fat Gluten free.
  $15.00
- Salt Blade - Porcini & Sage
  $17.00
- Salt Blade - Salame Picante
  $17.00
- Salt Blade - Urutan
  $17.00
3. Tinned Seafood
- ABC+ - Mackerel Aglio & Olio
  $18.00
- ABC+ - Mackerel in Virgem Sauce
  $16.00
- ABC+ - Trout in Caper Sauce
  $18.00
- Alalunga - Albacore Tuna Belly
  $30.00
- Alalunga - Hake Loin
  $20.00
- Alalunga - "Lubina" Seabass in Pesto
  $25.00
- Deckhands Seafood - Sockeye Salmon
  Jack (small male juvenile) sockeye salmon sustainably harvested from Bristol Bay. "Jack sockeye are early-maturing males that spend only one year in the ocean and return from sea only a quarter the size of their typical siblings (1-lb jacks vs 5-7 lb sockeye). These small sockeye are too little for the canning and filet machines, so industry has difficulty utilizing them, despite their identical sockeye flavor and nutrition to their older siblings. I specialize in working with underutilized species, so I purchased these jack sockeye to have cut and packed by hand."
  $12.00
- Ekone Oysters - Lemon Pepper
  $12.00
- Ekone Oysters - Habanero Hots
  $12.00
- Fängst - Smoked Herring
  Norwegian Atlantic Herring- light smoke from beech wood and a mild spicing of white pepper and ramson (wild garlic)
  $12.00
- Güeyu Mar - Chargrilled Sardine Pate
  $13.00
- Jose Gourmet - Codfish in Olive Oil with Garlic
  $14.00
- Jose Gourmet - Pickled Tuna Pate
  $8.00
- Jose Gourmet - Small Sardines in EVOO
  "Smokin’ hot…seductive (not spicy), salty, and briny. A naturally smoked flavor, firm texture, smooth character, and tasty oil are finessed in this dynamite conserva. Spark fireworks and celebrate or kindle firewood and relax—these smoky, shimmery fish are a welcome companion for any ambience. Smoked fish has been savored throughout history…and improved with time. Our classy conserva is venerable validation. Chew with enthusiasm. Overflowing with omega-3s, sardines are good for your heart, immune system, and brain."
  $11.00
- Les Mouettes D'Arvor - Mackerel in Muscadet
  $10.00
- Les Mouettes D'Arvor - Salmon Rillettes with Lemon & Dill
  Hand prepared salmon is accentuated by dill and lemon for a refreshing and addictive bite. Traditional recipe with lemon and dill. Enjoy on toast or with other hors d'oeuvres.
  $9.00
- Les Mouettes D'Arvor - Sardines with Lemon Confit & Chili
  $11.00
- Olasagasti - Anchovies a la Basque
  $14.00
- Patagonia - Lemon Herb Mussels
  $10.00
- Patagonia - Roasted Garlic White Anchovies
  $10.00
- Patagonia - Spanish White Anchovies with Lemon & Olive
  $10.00
- Patagonia - Spanish Paprika Mackerel
  $10.00
- Ramon Pena - Sardines in Hot Oil
  $8.00
- Wildfish Cannery - Smoked Coho Salmon
  $17.00
4. Sweets
- Caramel Chews - Vinbero
  Homemade Caramels by our Master of Sweets, Chef Steph! Flavors rotate, photo is Toasted Coconut from 07/24
  $2.00
- Fossa - Sake Kasu
  $14.00
- Fossa - Salted Egg Cereal
  Pudding-like flavor with savory, sweet, and crunchy qualities. Housemade salted egg cereal, curry leaves and birds eye chili playfully marry in this caramelized white chocolate. Drawing from a practice of preserving duck eggs in a brine solution called salted egg, Fossa uses housemade salted egg cereal for one of their most iconic bars. Expressive of cultural terroir, this bar is representative of Singaporean's favorite Tze-Char dish (street food).
  $14.00
- Fu Wan - Red Oolong Tea
  $17.00
- Fu Wan - Taiwan Magao
  $16.00
- Goodio - Chai
  $8.00
- Goodnow Farms - Boyacá Columbia
  Colombia, 73% Cacao, 55g Bar. "This bar is crafted with freshly pressed Boyaca cocoa butter for intense single origin flavor and exceptional smoothness. We’re one of the only chocolate makers in the country to press our own cocoa butter, and it makes a world of difference in flavor."
  $18.00
- I am Italiano - Almond Praline
  $11.00
- I Am Italiano - Salted Caramel
  $11.00
- Manoa - Liliko'i
  $12.00
- Marou - Cà Phê Sua (Vietnamese Coffee)
  $9.00
- Marou - Cà Phê Sua Mini
  $4.00
- Marou - Coconut Milk Ben Tra Mini
  $4.00
- Marou - Lam Dong Coffee Mini
  $4.00
- Mayana - Space Bar Mini
  "We've miniaturized this award winning candy bar to be the perfect grab and go size. Vanilla-bean nougat, toasted almonds, fleur de sel caramel, and our own 66% custom-blend dark chocolate." 1.5 oz each.
  $4.00
- Naive - Ambrosia
  $13.00
- Naive - Xocoatl
  $13.00
- Ocelot - Lemon Olive Oil
  $11.00
- Pump Street - Croissant
  $11.00
- Pump Street - Rye Crumb & Sea Salt
  $11.00
- Razsavolgyi Csokolade - Cocoa Nibs
  $16.00
5. Pantry (Sauces/Spices/Oils/Crackers)
- Algae Cooking Club - Cooking Oil
  $21.00
- Black Garlic Molasses
  $28.00
- Castilla de Canena - Smoked Olive Oil
  $30.00
- Fiddlehead Ferns, Pickled
  pickled fiddlehead ferns, locally foraged. 4oz weight per jar. (@wild.foragers) vegan, gluten-free
  $16.00
- Pickled Green Beans, 16oz Jar
  $12.00
- IASA- Hot Peppers In Oil
  The topping your pizza or mac and cheese has been waiting for.
  $8.00
- Jose Gourmet - Olive Oil with Lemon
  "Just as the Mediterranean peoples never did without flavoured olive oil, so too do experts in contemporary cuisine. This is another irresistible olive oil, a must-have in your kitchen. The aroma of this olive oil from Portel has been combined this time with the prince of citrus fruits, lemon."
  $25.00
- Homemade Hot Sauces
  Our Kelnero Suite B is a Red Pepper and Carrot based hot sauce, with Habañero and Fresno added in for a nice, mellow heat that is full of flavor. Vinbero's Verde sauce is an experimental batch made of Tomatillos and Thai Chili from Alvarez Organic Farms and seasoned with Galanga, Ginger, and other Thai Curry adjacent ingredients. It is a much spicier sauce with a creamy mouthfeel and a vegetal bouquet.
  $11.00
- La Panzanella Croccantini Crackers (Large)
  6 oz original Croccantini artisan crackers from La Panzanella in Tukwila, WA. Ingredients: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), expeller pressed canola oil, extra virgin olive oil, sea salt.
  $5.00
- Poggio la Noce - Olive Oil
  "We produce an Organic Extra Virgin Olive Oil of the highest quality and purity. The olives are pressed right away after being picked that same day, thus reducing the risk of oxidation. Cold press takes place right here at the estate using our small but modern olive press. We cultivate three varietals: Fantoio, Leccino and Moraiolo. When blended together they produce an oil, which is extremely fragrant and intense yet smooth, with aromas of artichokes, freshly cut grass and almonds."
  $26.00
- Rainy Day Bees - Creamed Honey Trio
  $16.00
- Sant' Angelus - Olive Oil 250mL
  "The Sant’Angelus olive trees are primarily frantoio with a small percentage of taggiasca olives. We harvest early so that the oil is green, more flavorful and contains more polyphenols."
  $25.00
- Symbiotic Cultures - Shrimp Dashi Garum
  Locally made by Symbiotic Cultures, this Shrimp and Dashi Garum (like a fish sauce or soy sauce) is yet another super shortcut to perfectly seasoned food. We use it in our Fennel Kimchi and it also does well in marinades and sauces.
  $32.00
- Symbiotic Cultures - Red Pepper Vinegar
  Locally made by Symbiotic Cultures, this Vinegar is the secret to our Bloody Mary mix and is a sure-fired shortcut to just about any sauce, pickle, drink, or just about anything you can think of.
  $22.00
- Vancouver Sea Salt - Flake Salt
  Premium finishing salt. Chef it up.
  $9.00
- Vancouver Sea Salt - Kelp Flake Salt
  Made on Vancouver Island this salt includes Kelp Powder that adds a delightful natural umami which is sure to tie together many dishes that just need that extra touch!
  $10.00
- Vinbero Crackers - To Go
  House made thin Crackers. Contain Wheat, Olive and Canola Oils, Salt, Black Sesame. Our standard pairing for our Charcuterie and Cheese plates.
  $9.00
- Yoka Miso Garbanzo
  $26.00
- Miir 750ml Tall Logo Bottle
  $40.00
6. Non-Food Items
- Lunchbox
  This lunchbox also gets you deals on our retail shelf. Buy 3 or more accoutrements get 10% off everytime you buy with the lunchbox!
  $25.00
- Wine Key
  You wanna open some bottles? We got you.
  $12.00
- 2 Knives for Cheesing
  From Boska these knives are made with real oak handles and high quality steel. One soft cheese, one hard cheese knife pair. (Full set of 4 available in store only)
  $20.00
- Boska Mini Slate
  A perfect slate for serving 2-3 person charcuterie or other small bites.
  $12.00
- Milk Punch Sticker
  $2.00
- Coravin 3pk Capsule
  $30.00
- Coravin 6 Black
  The Industry Standard in Wine Preservation. Open your bottle without exposing your wine to the elements.
  $300.00
- Miir 750ml Tall Logo Bottle
  $40.00
Red
- Altos Las Hormigas Malbec
  $20.00
- Alveare Bee & Barrel Red
  A big, bold blend from the Rattlesnake Hills AVA, with plenty of tannin and perfect for meat-driven dishes.
  $30.00
- Amos Rome "Embers" Red
  $45.00
- Angelo Negro Barbaresco
  100% Nebbiolo, with aromatics of cedar & tobacco, an elegant palate and a long finish. A MASSIVE bang for the buck!
  $47.00
- Avennia Cab Franc
  $75.00
- Benanti Etna Rosso
  Single vineyard, old vines and high altitude. So much Italian goodness in this bottle.
  $65.00
- Bouchon Pais Slavaje
  $28.00
- Bricco Giubellini Barolo
  $43.00
- Broc Cellars Love Red
  Five varietals create this ridiculously delicious wine. Drinks like a BIG Gamay, as well as an earthy strawberry fruit leather.
  $30.00
- Buona Notte Syrah
  Syrah with a tiny bit of Roussanne from the Rocks District of Milton-Freewater in the Walla Walla Valley.
  $51.00
- Cadence Bel Canto
  $85.00
- Cantina Massara Barolo
  100% Nebbiolo, grown in clay soils, with notes of dried flowers, baking spice, and cherry cola. This wine has SO MUCH going on!!
  $52.00
- Cantine Matrone Spasso
  25% each of Cancello, Cascaveglia, Fosso & Aglianicone, this Italian wine has notes bright red fruit, dried herbs, sweet basil and tomato leaf. It is SUPER crushable and can be served with a slight chill.
  $31.00
- Carrodilla Red
  $35.00
- Celler del Roure Vermell
  70% Garnacha Tinto, 30% Mondó; hand-harvested, natural yeast, with notes of red berries and herbs.
  $24.00
- Chateau Martinat Cotes de Bourg
  $26.00
- Chene Bleu Abelard
  80% Grenache and 20% Syrah from 70-90 year-old vines. Silky, complex and delightful, this is 1 of only 2 estate wines they produce!
  $110.00
- Clau de Nell Cab Franc
  100% Cab Franc from 40-60 year-old vines!
  $59.00
- Clos de L'Oratoire des Papes
  As approachable as this wine is, it's also complex enough to be aged for years.
  $93.00
- Clos Fornelli Corse 2020
  100% Niellueciu, the Corsican word for Sangiovese. Lifted, fresh, and super delicious!
  $22.00
- Clos Maurice Volage Cab Franc
  100% Cab Franc, the fruit is well-extracted and has a luscious texture.
  $30.00
- Clos Pepin Casa Aurora
  Green & peppery, with berry & cherry notes. Lighter bodied, serve with a chill.
  $27.00
- Coeur de Terre Héritage Reserve Pinot Noir
  A gorgeous expression of Oregon Pinot, with notes of deep, dark fruit and bacon fat - like the most elegant camping trip ever.
  $42.00
- Day "Infinite Air Castles"
  $42.00
- Descendant Malbec
  A light bodied Walla Walla Malbec with big body energy. Notes of red currant, berries, leather and spice. Very easy drinking.
  $54.00
- Domaine Biscarelle La Histoire Continue
  $25.00
- Dusted Valley V.R. Special Cabernet
  $60.00
- Figgins Red 2018
  $130.00
- Haut-Rian Saint Seurin
  $22.00
- J. Brix La Libresca Grenache
  Grenache from the Santa Rita Hills in California. Aromas of red cherry and tanned leather, leading to a clean and savory palate with hibiscus and white pepper.
  $42.00
- Jean-luc Colombo 2017 Terres Brulees Syrah
  100% Rhone Syrah, with notes of raspberry, licorice, coffee, and a long, spicy finish.
  $80.00
- Johan Jazzy Juice
  $35.00
- Johan Murmuration
  $30.00
- Johan Sapience Pinot Noir
  $60.00
- Josep Grau Pedrabona
  Made from Garnacha Tinta & Cariñena, the grapes are hand harvested and sorted, then aged in Austrian oak, followed by French oak. Notes of slate, plum, and violets; medium bodied with immaculate tannins.
  $55.00
- Koukos Amphora
  6-8 months in clay amphorae; big tannins, smokey, savory, with fruit right up front.
  $33.00
- L'Agramante "Marfisa"
  $24.00
- La Bicicleta Voladora
  $24.00
- La Miraja Ruche
  The oldest known plantings of Ruchè, this wine is super aromatic, juicy and balanced.
  $34.00
- Lachini Pinot Noir
  A big Oregon Pinot, with hints of raspberry, plum, barrel spice & an earthy finish.
  $72.00
- Le Due Terre Sacrisassi
  A beautiful Italian gem with hints of dried herbs, tobacco, and a savory finish.
  $59.00
- Leonetti Cab - 2020
  Predominantly Cab, along with 3 other Bordeaux varietals, this vintage from the legendary producer offers baking spice, ripe plum, honey & fresh herbs. Full bodied, fine tannins, and an expressive finish.
  $185.00
- Lomita Cabernet
  $30.00
- Luigi Bosca "De Sangre" Malbec
  $35.00
- Madrona Bay Heart of the Hill Cabernet
  A spectacular expression of Washington Cabernet (100% varietal) from one of the state's most well-regarded vineyards, made locally in Lynnwood!
  $60.00
- Madson Pinot Noir
  $30.00
- Maison de Alexandrins Crozes-Hermitage
  $40.00
- Maison Passot Les Rampaux
  100% Gamay with bright, juicy berry flavors. A wonderful summer red!
  $26.00
- Mark Ryan Lonely Heart
  $150.00
- Marques de Caceres Rioja
  $32.00
- Massolino Barbera
  $38.00
- Mira do O Vidente
  $30.00
- Modern Nature "Guzzo" Mourvedre
  $27.00
- Modern Nature "Plant Mom" Tempranillo
  $27.00
- Modern Nature "Root Down" Syrah
  $27.00
- Modern Nature "Two Spruce" Carmenere
  $27.00
- Monferrato Freisa
  100% Freisa, light bodied and easy to drink. Notes of strawberry, raspberry and spice. Biodynamic and organic!
  $29.00
- Nomadica Red Wine Can
  $10.00
- Olivier Coste "Illegal" Mourvedre
  $24.00
- Olivier Pithon Mon P'tit Pithon
  $24.00
- Orr Grenache
  $35.00
- Pa' Riondo Valpolicella
  Three varietals create a deep ruby color, a bouquet of blackberry confit, and flavors of red fruit and cocoa powder.
  $38.00
- Pietramore Montepulciano
  $26.00
- Piolet Cabernet
  100% Cabernet from both the Horse Heaven Hills & Red Mountain AVA's. This EXCEPTIONAL Cab is medium bodied with solid tannic structure.
  $98.00
- Podrum Franjo "Muz"
  $45.00
- Poula Casa Aurora 2021
  A blend of 6 varietals, this Spanish red is rich and intense!
  $48.00
- Probus Malbec
  $80.00
- Saint Cosme Rouge
  $18.00
- Salvatore Marino "Pachino" Turi
  $29.00
- Sant' Angelus Scarlett Merlot
  98% Merlot, 2% Sangiovese; Red fruits, tobacco, caramel, toasted coffee, and chalky tannins.
  $42.00
- Stefan Bietighofer Cuvee Noir
  $36.00
- Sylvain Pataille Bourgogne
  $50.00
- Sylvain Pataille Marsannay
  $120.00
- Tablas Creek "Cotes de Tablas"
  $52.00
- Tablas Creek Patelin de Tablas
  $30.00
- Tenuta La Viola Oddone
  $25.00
- Terres Du Gaugalin Grande Rando
  A Provençal blend of Grenache, Carignan, Cinsault & Clairette that are co-fermented. Full bodied, big tannins, and notes of black pepper, cherry & raspberry.
  $33.00
- Tzum - Aine
  Grenache & Nerello Mascalese grown in Washington volcanic soils. Notes of raspberry, plum, gravel, earth, smoke & spice. This wine is delicate & savory, with a crisp, clean finish.
  $115.00
- Unturned Stone "Short Mac" Red
  $28.00
- Unturned Stone "The Rhythm Section"
  $30.00
- Wild Arc Farm - Marquette
  100% Marquette from New York, this grape resists the cold weather of the northeast, providing a wine that's bright, spicy and herbal.
  $40.00
White
- "Just In Case" - September White
  El Coto Blanco - A sensational Spanish white blend (Verdejo & Sauvignon Blanc), perfect for summer, with aromatics and flavors that are both clean and balanced, with lovely citrus & minerality!
  $168.00
- 4 Monos GR-10
  5 Spanish varietals create this spectacular, super drinkable wine with beautiful aromatics!
  $34.00
- AIR Vinho Verde
  $28.00
- Bocale Spoleto
  100% Trebbiano, this is a white wine for red wine drinkers!
  $24.00
- Boomtown Pinot Gris
  $25.00
- Clos Maurice Licorne
  This Chenin Blanc is a flagship varietal in the Loire Valley. Made biodynamically!
  $38.00
- Corton Grand Cru Recolte
  A complex Chardonnay from Burgundy, featuring notes of wet rock, ginger and caramel apples. An absolute treat!
  $145.00
- Domaine Chiroulet Terres Blanches
  $18.00
- Domaine de L'Ecu Classic
  100% Melon de Bourgogne, aged on the lees, salty & citrus on the nose, leading to a well-balanced and fresh palate.
  $21.00
- Domaine Labbe Abymes
  $18.00
- Domaine Leflaive - Mâcon-Verzé '20
  REGION: Mâcon-Verzé AOC, Burgundy, France GRAPES: Chardonnay (100%) TASTE: A ripe bounty of orchard fruits; green apples, white peach, anjou pears, lemon zest, stony minerality. Full bodied balanced by racy acidity. OUR THOUGHTS: The legendary Domaine Leflaive biodynamically farms a few hectares of vines down in the Mâcon-Verzé area of the Mâconnais, producing some of the region's most stunning & age-worthy wines.
  $85.00
- Donkey & Goat If/Then White
  $25.00
- Eric Texier "Adele"
  $30.00
- Frederic Lornet Chardonnay 2022
  $33.00
- Gonc 60's Kerner
  $25.00
- J. Hofstatter Pinot Bianco
  The name and label don't exactly scream "Italian white," but that's exactly what this Pinot Bianco is, with fresh notes of pear, lemon & melon.
  $25.00
- Johan Melon de Bourgogne
  $34.00
- Josmeyer Pinot Blanc
  $25.00
- Kenzo asatsuyu Sauvignon Blanc
  $75.00
- Klados White Diva
  $22.00
- L'Archetipo Fiano
  $30.00
- La Baronne NW Rolle
  $28.00
- La Cappuccina Soave
  $17.00
- Limited Addition White Crush
  $30.00
- Madson Chardonnay
  $32.00
- Malvira' Roero Arneis
  $25.00
- Max Richter "Zeppelin" Riesling
  $28.00
- Monte Xanic Sauvignon Blanc
  $30.00
- Mustilli Falanghina
  Grown in volcanic terroir that lends a peppery minerality, along with stone fruit, this is 100% Falanghina from Italy that's dry & delicious!
  $23.00
- Oomrang 2021 Siegerrebe
  100% Siegerrebe from the Puget Sound AVA. Delicate, floral aromas; semi-dry, low acidity and a long finish.
  $26.00
- Ovum "Love O' Love" Gewurztraminer
  $34.00
- Ovum Gorge Sound Riesling
  Another outstanding, creatively-produced Riesling from Ovum on the Oregon side of the Columbia Gorge AVA. Very well-balanced fruit and acidity, a wine that begs to be continuously sipped.
  $34.00
- Pierre-Bise Anjou Blanc
  100% Chenin Blanc with honeyed stone fruit and white flowers. The perfect pairing for mushroom-heavy or cream-based dishes!
  $29.00
- Pietramore Pecorino
  $26.00
- Piolet White Blend
  Predominantly Sauvignon Blanc, with a little Chardonnay, this Washington white is simply exceptional. A beautiful mouthfeel, excellent minerality, and perfectly balanced.
  $60.00
- Podrum Franjo "Rudi"
  $42.00
- Rezabal Txakoli White
  $21.00
- Salomon Undhof Gruner Veltliner
  $23.00
- Soalheiro Alvarinho
  $35.00
- Unturned Stone "The Hatchling"
  $30.00
- Victoria Ordonez Voladeros
  A female Winemaker reviving the winemaking traditions of Malaga, this wine is fresh with balanced acidity and a long finish.
  $47.00
- Weingut Heiligenblut Silvaner
  $26.00
- Ovum Memorista Riesling
  $26.00
- Sagebreaker White
  $50.00
Rosé & Orange
- "Just In Case" - Ram Skin-Contact Riesling
  $240.00
- Ameztoi Rubentis Rose
  $28.00
- Bandol Rose
  Known for its elegance & depth, the Bandol Rosé features Mourvèdre, Grenache & Cinsault. Fuller-bodied with citrus, herbed cherry and lengthy minerality
  $36.00
- Chateau des Annibales "Suivez-moi-jeune-homme" Rosé
  $32.00
- Day "Vin de Days l'Orange"
  A really cool skin-contact blend of Riesling, Muller Thurgau, Gewürztraminer, and Pinot Gris, with loads of savory, citrus and tropical notes!
  $30.00
- Domaine Montrose "Solis Lumens" Orange
  $22.00
- Johan Maceration
  $34.00
- Modern Nature Gewurz
  $27.00
- Montesecondo Garnaccia Bianca
  $40.00
- Podrum Franjo "Aubiks" Rose
  $38.00
- Prospice Rose
  $25.00
- RAM Orange Fraiche
  $34.00
Bubbles
- Baron-Fuente Grande Reserve
  $26.00
- Can Feixes Huget
  A Spanish Brut Nature, with no additional dosage (no extra sugar)...super dry and certified organic!
  $43.00
- Cantina Paltrinieri Lambrusco
  $25.00
- CasePaolin Prosecco
  $26.00
- Cerruti RiFol Moscato
  Spontaneous fermentation and 2 days in contact with the skins, this Moscato gets a lovely pinkish hue and notes of red berries, blood orange and sea salt
  $28.00
- Charalaboglou Pét Nat Rosé
  A super cool Pét Nat from a woman-owned Greek winery! It has loads of fruit punch aromas and flavors, excellent tiny bubbles, with a nice balance of fruit and acidity.
  $32.00
- Charles Ellner Brut Rose
  $26.00
- Devium Pet Nat
  $36.00
- Fresne-Ducret Arquemie No. 3
  A Blanc de Noirs made from 75% Pinot Meunier & 25% Pinot Noir, this 1er Cru lovely is one for a special occasion. Or any night of the week.
  $96.00
- Haut-Rian Cremant
  100% Semillion grown specifically to make the Bordeaux bubbles. A perfect balance of bready-ness you'd expect from Champagne, with the crisp, dry fruit (and price!) of a Crémant.
  $30.00
- Jane Ventura Brut Nature
  $25.00
- Jean-Baptiste Adam Cremant Rose
  100% Pinot Noir from Alsace, this gets more complex with every sip. You'll find notes of peach, raspberry, smooth oak and vanilla.
  $33.00
- Jeio Prosecco
  $24.00
- Johan Pinot Noir Pet Nat
  $35.00
- Karim Vionnet Grabuge
  100% Gamay from Beaujolais, this is a low alcohol option (only 7.5%) that's like drinking fizzy raspberry juice with a kick!
  $30.00
- L'Archetipo Brut Nature
  $28.00
- Liebart-Regnier Brut
  $50.00
- Marie Copinet Blanc de Noirs
  $65.00
- Mariotti Campi Brut Rose
  $25.00
- N/A Noughty Bubbles
  Looking for non-alcoholic bubbles?! This dealcoholized Tempranillo is perfect for anyone looking for something to celebrate with, but without the alcohol!
  $26.00
- Pardas Hermos Corpinnat
  $44.00
- Pierre Moncuit
  $110.00
- Sant'Angelus Bubbles
  $25.00
- Tirriddis Blanc de Blanc
  Columbia Valley Chardonnay, this WA sparkling option is super cool, organic and barrel-aged!
  $75.00
- Volupte Cremant
  Predominantly Chenin Blanc with a touch of Chardonnay, this Loire Crémant is dry & elegant with no dosage or sulphur added.
  $42.00
- Woody's N/A Blanc de Blanc
  $26.00
- Woody's N/A Brut Rose
  $26.00
Wine Club
- Wine Club Gift
  $270.00
Captain's List
- Perrier-Jouet Belle Epoque Brut
  $250.00
- Dom Perignon Brut
  $380.00
- Krug Grande Cuvee 168 Eme Edition Brut
  $360.00
- Pierre Moncuit Blanc de Blanc
  $160.00
- Catena Alta Historic Rows Chardonnay
- Tenuta Delle Terre Nere Calderara Sottana
  $90.00
- Pierre Bouzereau-Emonin
  $240.00
- Domaine Louis Jadot Corton Charlemagne
  $520.00
- Daneil-Etienne Defaix Chablis Les Lys
  $135.00
- Domaine Dujac 1er Crus Les Folatieres
  $750.00
- Domaine Weinbach Grand Cru Riesling
  $110.00
Wine Dinner - NYE East Coast Toast
- Bertrand-Delespierre Enfant de la Montagne Brut
  $70.00
- Castello di Perno Barbera d'Asti
  $28.00
- Col Tamarie Prosecco
  $32.00
- Frederic Lornet Arbois Ploussard
  $34.00
- Leibart Regnier Blanc de Blanche
  $55.00
- Pierre Vessigaud Pouilly-Fuisse Chardonnay
  $42.00
- Vino Lauria Radice Catarratto
  $30.00