Shredded super-food kale with a zingy, zesty, lemon-anchovy vinaigrette, parmesan, chopped marcona almonds and anchovies
$15.00
Apple-Cheddar Chop
Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, and tossed in a ruby port vinaigrette.
$13.00
Asian Chopped
Chopped Napa & red cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with a miso ginger vinaigrette and topped with crispy noodles
$15.50
Caesar
Flash grilled romaine hearts, tomatoes and red onion slivers, tossed in a lemony Caesar dressing with freshly grated parmesan and croutons.
$14.50
Cherry Tart
Sweet dried cherries, crumbled feta and chilied pecans tossed with arugula, bright Champagne vinaigrette.
$16.00
Chop Chop
Romaine, arugula and a touch of radicchio and kale with diced celery, cauliflower, bell peppers, tomatoes, chickpeas, salami, herb roasted chicken, provolone and pickled banana peppers.
$17.00
Cobb
Tomato, avocado, hard boiled egg, bacon, roast chicken, blue cheese chopped & tossed with romaine & classic cobb vinaigrette.
$17.00
Eat Your Peas
Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and Asiago cheese with a tart vinaigrette.
$15.25
Frisée
French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette.
$15.00
Greek
Chopped cucumber, tomato, bell pepper, red onion, crumbled feta cheese and kalamata olives. Tossed in our classic vinaigrette.
$14.00
La Pepita
Chopped green kale with shredded chicken, black beans, crumbled cotija, diced avocado with spicy crispy pepitas and a lemon-cumin citronette.
$17.50
Nutty Pear-Fessor
Balsamic-roasted pears, bacon crumbles, toasted pecan halves and earthy blue cheese served with tender greens and ruby port vinaigrette
$17.00
Salacho
A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime citronette.
$17.50
Spinach-Mushroom
Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette.
$15.00
The Beet Goes On
Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette.
$17.25
The Omega
leafy greens and kale chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. dressed with blue cheese vinaigrette
$16.25
Tuna Salad Salad
Leafy greens, arugula and radicchio with line-caught albacore, artichoke hearts, hardboiled egg and Kalamata olives, creamy caper citrus vinaigrette.
$16.50
Soups
Soups
CAJUN GUMBO or MUSHROOM STEW
CAJUN GUMBOClassic gumbo with Andouille sausage, shrimp, chicken and rice.
MUSHROOM STEWHearty miso-based vegan stew with a blend of forest,button and porcini mushrooms.
$6.00
Sides & Snacks
Erin’s Mac & Cheese
with extra sharp cheddar, jack and asiago cheeses and served with sliced fruit & veggies
$9.00
Black Bean & Kale Nachos
with avocado and cilantro cream, fresh tortilla chips
$9.50
Kale Fritters
served with sriracha aioli
$8.50
Sauteed Kale
with olive oil, garlic and ginger
$7.50
Duck Tacos
Duck confit, hoisin and hot sauce with peanuts, cabbage, scallions and carrots in crisp jicama shells.
$12.00
Sandwiches
Cuban Torta
Mustard-roasted pork shoulder, green chile ham, griddledred onions and Swiss cheese, avocado, mayo, chipotle andrelish on a split roll.
$17.75
Hot Turkey Sandwich
House-roasted cumin-rubbed turkey breast with griddledred onion and tomato, avocado, mayo and provolone, ontoasted sourdough.
$17.25
Roasted Veggie & Provolone Sandwich
Roasted bell peppers, onions and squash griddled withbasil aioli and provolone, on sourdough bread.
$15.75
Reuben
Savory corned beef griddled and layered with tangy sauerkraut,
spicy Russian dressing and Swiss cheese on toasted rye.
$17.00
Tuna Melt
Line caught albacore tuna with capers, chives, mayonnaiseand Swiss cheese, on sourdough bread.
$17.00
Desserts
Pie
Made from scratch, just the way my grandma did it. It's bright and appley with a crisp & crumbly crust. Never too sweet and yet so satisfying.
$9.00
Flourless Chocolate Torte
This torte is as rich and decadent as it gets *and* it's gluten free!
$9.00
Lemon Cheesecake
The bold, quenching texture and flavor of this dessert will wake up your taste buds and refresh your palate. Mom’s old school, tried-and-true recipe.
$10.00
Rockstar Carrot Cake
Light, moist, not-too sweet carrot cake with our whipped cream cheese frosting. It's classic, signature and too good.
