Villaggio Ristorante Italian Bistro Menu

served with lemon wedge and cocktail sauce

Fresh mozzarella with basil, mixed mediterranean olives and tomatoes

Thinly sliced raw filet mignon, drizzled with lemon juice, extra virgin olive oil, topped with arugula, cherry tomato, red onion, caper berries and asiago, parmesan and pecorino savings

over speck, cherry tomatoes with a balsamic glaze

Olive oil, garlic, parsley, bread crumbs and white wine

Grilled spanish octopus topped with extra virgin olive oil, smoked paprika on a bed of roasted potatoes

Eggplant stuffed with ricotta, spinach and parmigiana cheese in tomato sauce

Stuffed with mixed mushrooms

Served in a white or red sauce

Topped with garlic, fresh lemon juice and olive oil

One 8oz meatball served with marinara sauce, topped with shavings of ricotta salata

Breaded potato puree stuffed with prosciutto and fresh mozzarella

Our homemade caesar dressing with romaine lettuce, garnished with toasted crostini and a cheese trio

With cherry tomatoes, fuji flame roasted apples, red onion and a cheese trio in a pear infused balsamic vinegar

With bacon, dried figs, red onion, walnuts and gorgonzola cheese in a blood orange vinaigrette

Our homemade meat sauce with rigatoni pasta

Our homemade alfredo sauce with broccoli and fettuccine pasta

In marinara sauce topped with fresh mozzarella, ricotta than baked to perfection

Shrimp, asparagus, mixed mushrooms in a pink sauce

With clams in a white or red tomato sauce

Layered pasta with fresh mozzarella, parmesan cheese, fresh ricotta and meat sauce

Pasta with mouth watering mixed seafood

Shredded zucchini with spinach, mushroom, asparagus and peppers sauteed in garlic and oil or filetto pomodoro

Fresh gnocchi in our homemade tomato sauce topped with melted mozzarella, fresh ricotta and basil

Fresh cavatelli sauteed with garlic and oil, broccoli rabe and sausage

Our homemade pesto sauce with Fresh cavatelli, sauteed chicken and a touch of cream

Cheese ravioli in marinara sauce topped with fresh mozzarella and ricotta than baked to perfection

Risotto with mouth watering mixed seafood in garlic and oil, fra diavolo or marinara

Spinach, egg and parmigiana

In a vegetable beef Broth

Chicken breast sauteed with artichoke, mushrooms, roasted peppers, garlic and oil

Strips of chicken breast sauteed with caramelized onion, carrots, sage and mixed mushrooms in a port wine sauce

Breaded chicken topped with tomato, onion, arugula and fresh basil

Topped with arugula, tomato, olive oil and lemon juice

Grilled chicken, broccoli rabe, hot/sweet cherry peppers sauteed in garlic and oil or filetto pomodoro

Chicken breast wrapped with prosciutto, spinach, fresh mozzarella in a marsala wine sauce

Chicken on or off the bone topped with sausage, potatoes, mushrooms, sweet/hot cherry peppers in a brown sauce

Sauteed with escarole, sausage and fontina cheese topped with mushrooms in a marsala wine sauce

With mushrooms and asparagus in a brown sauce

In a with lemon sauce with arugula, cherry tomato and caper berries

Topped with prosciutto, tomato and a touch of sage in a marsala wine sauce

Brushed with extra virgin olive oil than grilled to your liking

Grilled whole sea bass topped with salt, pepper and garlic pesto

Certified Angus Beef Filet Charcoal grilled and seasoned with a peppercorn butter aioli

Certified Angus Beef strip Charcoal grilled and seasoned with a peppercorn butter aioli

Filet of salmon from faroe island with carrots, onions and celery in a white wine lemon sauce

Filet of sole sauteed with mediterranean olives and artichokes in a rose wine sauce

Fresh Shrimp sauteed with tomato, onion and caper berries in a white wine lemon sauce

Filet of branzino from greece with mediterranean olives in a merlot wine sauce