Village Tavern

The food and service were both great.

Their steaks are good. . I also enjoy the rainbow trout and the spagetti squash.

Food was really good and there's a lot of room in the seating!

A few hours after I had bread and butter, New England clam chowder , a ribeye steak, garlic mashed potatoes, green beans and water I came down with bad food poisoning. Enough said.

Fast service, great food and a seasoned staff with years of experience. Matt and the team at the bar were awesome. Had a wonderful insightful conversation with the head Chef Ed. Overall value exceeded expectation.

Service was good. Our server Hunter was attentive and kept coming around to ask if we were doing good. To me it felt like a Cheesecake Factory without the extensive menu. Food was tasty, and was brought out in a timely manner. Lots of things to choose from. The spring rolls were good. Four small pieces with three different dipping sauces - didn’t care for the peanut one but the other sauces were yummy. The huevos rancheros were interesting. Black beans on the bottom underneath fried tortilla. Eggs were on top and had pico de gallo. Beans were spicy so if you got a bite with everything, it was a party in my mouth. The plate came with a blueberry muffin and red skin potatoes on the side.