VILLA ROMANA Italian & Romanian Restaurant Menu

A soft, slightly grainy yellow polenta, smothered with a salty grated cheese and dressed with chilled sour cream.

"Taramosalata" traditionally made from fish roe blended with lemon juice, vinegar and olive oil.

This is a vegetable spread very popular in Romania. Similar spreads are found in other countries throughout or bordering the balkans.

De vinete si ardei copti. Mashed eggplant salad made of grilled, peeled and finely chopped eggplant, sunflower oil and chopped onions on the side. Accompanied with a roasted pepper and topped with a delicious garlic sauce.

Fresh cabbage salad.

Roasted red pepper salad.

A mixed salad with chunks of cucumber, tomatoes, sprinkled with olives and cheese. It is a close cousin of the Greek salad.

Beef soup.

Bean soup with bacon.

Meatball soup.

If anything can be classified as romania's national soup, it would be this tripe soup (ciorba de burta). It's widely believed to be a hangover remedy.

Carp broiled in brine and served with polenta.

Grilled romanian sausage, served with fries.

Smoked pork hock with warm sauerkraut.

Chicken liver, sauteed with herbs and garlic. Served with polenta.

Smoked pork hock with beans stew.

This is a traditional hungarian beef dish served over potato dumplings for a satisfying meal.

Prime mix of minced pork meat, subtly seasoned, and rolled in a large white cabbage leaf, then simmered gently in vegetable stock with herbs. Served with polenta and sour cream.

A selection of traditional romanian stew, slowly cooked in a rich tomato and fresh vegetable sauce. Served with polenta topped with a fried egg. Can be mild or spicy.

A traditional romanian dish of grilled minced-meat rolls made from beef. Served with fries and mustard.

Grilled pork collar, served with fries.

Grilled pork chop, served with fries.

Marinated lamb pastrami served with polenta and garlic sauce.

Fried carp, served with polenta and garlic sauce.