Villa Lucia's

Used to really like the pizza but the last couple of orders have been soggy

A local place that has been in business for 45 plus years. High quality ingredients, fresh mozzarella and fennel scented sausage. Really excellent pizza, and has a full Italian menu.

The tables and decor were the same I remembered for years. We have been going to Villa Lucia's since 1990ish when we lived down the block and have loved and shared this place with family and friends. When my parents moved from Redwood City in 2019 we had a last great pizza. I was in RWC last night and went back and have to say I was really disappointed. The crust and sauce are different. I saw into the kitchen that they had a stack of pre-made crust which was my first red flag and opening the box on the way to car was my second. My favorite #2 was buried in raw onions and green bell peppers and after picking those off later the pizza was meh.. no plans to revisit again.

The pizza was pretty awful, it was good the last few times , hopefully they go back to the good quality ingredients again ?

New ownership but same great food. It's a quaint neighborhood restaurant. A little dated but charming.

The ministroni soup was like tomato Pace. It was so thick not even any ministroni in the soup. The pizza was not cooked . This restaurant was very good once, now it's like?.Found out it's under new management. Never going back there again. Save your money fine a different restaurant.

David brought some pizza to our highschool for class picnic and it was some pretty good pizza, Appreciate it David's boss

It was my first time going to a pizzeria. When I entered I was greeted by a teenager named David. David was so friendly and recommended me the pizza I’ve ever had. I will be returning just for David