Villa Gallace Menu

mixed seafood salad

fresh mussels sauteed in a light marinara sauce

potato pasta sauteed in a gorgonzola cream sauce

fresh tomato slices topped with fresh mozzarella cheese

tender calamari sauteed in a spicy marinara sauce

escargot sauteed with mushrooms artichokes and pearl onions in a lemon white wine sauce

fresh tomatoes marinated with garlic, olive oil, basil served over toast

sauteed in a brandy peppercorn cream sauce

sauteed in a red wine, mushroom demi - glace sauce

rigatoni pasta sauteed with jumbo shrimp tomatoes, garlic and olives

cheese filled pasta sauteed with pancetta in a white cream sauce

eggplant stuffed with ricotta and mozzarella cheese baked in the oven with tomato sauce

crescent shaped stuffed spinach pasta, sauteed in a cream sauce

sauteed with portabello mushrooms gorgonzola, fresh tomatoes and a touch of cream

clam sauce red or white

(meat sauce)

pasta sauteed with mixed vegetables in a red on white sauce

sauteed with pancetta in a cream sauce

ziti pasta sauteed with broccoli in a garlic and olive oil sauce

rigatoni pasta sauteed with tomatoes, capers, anchovies and olives

grouper baked with fresh tomatoes, garlic & herbs and calamata olives

fresh florida grouper lightly battered & sauteed with lemon and white wine over spinach

shrimp served over fettucini in a garlic cream sauce

shrimp served over linguini gallace style

clams, shrimp, scallops & tomatoes with a touch of cream over spinach fettucini

fresh water trout lightly battered & sauteed with a lemony white wine sauce

calamari served over linguini in a spicy marinara sauce

mushrooms sauteed with garlic and white wine

topped with prosciutto & provolone cheese in a white wine demi glace served with spinach

boneless chicken sauteed with mushrooms, pearl onions & artichokes in a lemon white wine sauce

stuffed chicken breast, sauteed in marsala wine and mushrooms

chicken breast sauteed with mushrooms in a cream sauce

chicken breast lightly battered & sauteed with a lemon white wine sauce

stuffed medallions of veal, sauteed in marsala wine and mushrooms

sauteed in marsala wine with mushrooms, topped with prosciutto and mozzarella cheese

sauteed in marsala wine with mushrooms