Vientiane Lao Thai Restaurant Menu

Lao's style sliced beef strips marinated with lemon grass and deep fried,

Deep fried fish paste marinated with thai spices. 5 per order

Vientiane deep fried sausage served with spicy dipping sauce.

Beef balls on skewers, grilled, and served with sweet and sour sauce.

Grilled bbq chicken marinated in thai spices served with sweet and sour sauce.

Basic maninated, deep fried

Boneless feet mix with thai salad chili, onion, cilantro, lemon grass, lemon juice, and fish sauce

Stir frie wild pork

Deef fried pork

Minced shrimp with chili, cilantro, green onions, fish sauce, rice powder, sugar, salt, lime juice, and mint leaves

Chicken or pork mixed with lime, nice powder, lemon grass, mint leaves, and onions.

Grilled beef with lettuce, tomato, onion, and cucumber topped with special thal sauce.

Fresh fish paste with galanga, lemon grass, nice powder and mint leaves.

Fresh fish paste with lao herbs and spices

Shredded green papaya with crab or shrimp in lime, chili, and palm sugar.

Chili peppers, lime juice, tomato, onion, and cucumber tossed in special thai sauce.

Shrimp with lettuce, tomato, onion, and cucumber tossed in special thai sauce.

Shrimp and calamari with tomato, onion, and cucumber tossed in special thai sauce.

Raw butterfly shrimp topped with spicy sauce. Koong dip

Shredded green papaya with crab or shrimp in lime, chili, and palm sugar.

(Pa lard prik) fried pompet fish topped with sweet and sour sauce.

(Trout) steamed fish with side soup and sauce.

Served with homemade fish paste sauce.

(Ka na moo krob) crispy pork skin stir fried with chinese brocoli.

(Ong choi) simple stir fried greens in oyster sauce, garlic, and salty soybean paste.

(Sua rong hai) tender marinated beef grilled and served with hot and sour sauce

Stir fry frog with thai basil leaves and special chili sauce.

(Steamed fish) catfish marinated in thai spices and herbs steamed in banana leaves

(Aww) your choice of chicken, beef, pork or fish choice if meat stewed with dil herbs, thai eggplant, green onion, and laos spices

(Moo dang) sliced bbq pork served with side sauce.

(Dark)

( Light)

(Green flair tapioca dessert)

Oven roasted bbq pork over steamed rice with hard boiled egg, served with side sauce.

Per order

Shrimp in a hot and sour soup with thai chili, lime leaves, lemon grass, lime juice and mushrooms.

Sour and spicy soup with mixers of calamari with straw mushroom, lemon grass, and lime juice.

Fish in a hot and sour soup with thai chili, lime leaves, lemon grass, lime juice, and mushrooms 2

Your choice of chicken, beef or porkchoice of yellow, green, or red curry with coconut milk, bamboo, basil leaves, and thai egg plant

Beef soup made with thai herbs, tripe, tendon, and intestine

Meat balls, sliced beef, bean sprout, tomato, cilantro, and green onion, in beef broth soup.

Deep fried catfish filet stewed in salty cured fish sauce, chili, tamarind sauce, and bamboo.

Coconut milk, lemon leaves, chicken, lemon juice

Catfish, bamboo, mushroom, vegetable, thai chili, lemongrass, dried shrimp, & fish sauce.

Rice noodles with chicken, cilantro, green onions, and fried garlic.

Rice noodle soup with clear broth, fish, liver, intestines, green onion, and cilantro.

Dark noodle soup with beef, meat balls, tendon, bean sprout, green onion, and cilantro.

Spicy noodle soup with squid, fish cake, tofu, shrimp.ground chicken, and morning glory.

Your choice of chicken, beef, or pork;assorted vegetables with glass noodles, eggs, and your choice of meat in special homemade sauce

Lao original rice noodle soup with meatballs, sliced beef, green onion, ciano, and bean sprouts.

Rice noodle with coconut milk, ground pork, sugar, eggs, and curry peanut sauce.

(Khoua kao)