Viena

THE best VIP experience at MIA!! Come on up to the 7th floor of the hotel for comfy chairs, phenomenal coffee and have Carlos make you one of the best old fashioned cocktails I've EVER had. Also a GREAT views of the tarmac and entire airport!! The Manager (John) is a great guy too! He recommended that we come up here when he heard we would be here a while & I'm so glad he did. :) I'll be back here next time I'm @ MIA - count on it!!

What an awful experience from the rudest server we have ever met in the US. We got there late (9:40pm) our friend’s plane being delayed. They told us we had to order quickly as the kitchen was closing at 10:00pm. Which was not a problem and all of us ordered Burgers (which were good). We did ask however if we had to leave the restaurant at 10:00 pm as in such case we would look for another place and they told we could eat after 10:00 pm. Then our waiter was very unfriendly as for exemple on one plate mayonnaise was missing, he said to take the one from someone else’s plate, and upset we such an attitude U had to get up to go to him at the bar to ask for mayonnaise. Which of course he gave me. Then he came with the check just past 10:00 while we were still eating to ask for payment. Gratuity was of course automatically included. We paid but then that waiter who had been rude all the way got even worse. Our friend. a 70 yrs old gentleman asked where was the restroom? The rude waiter answered: “Can’t you see them there? They’re looking at you”. We didn’t argue as we didn’t want to spoil our friendly reunion.

The waitresses and the bartenders very very good.

Great stop between flights.

Jean was such a wonderful server. He made our lay over a wonderful experience stop by for a drink I would love that

Honestly, no one goes to the airport to eat. But- if you're here- I recommend this place. Great views, spacious, quiet- all the things that you don't get in most places in the airport. It's hard to find- you go above the hotel that's in the airport. The food is pretty good- and reasonably priced considering where it is. I had the charcuterie platter (for two) as I had a very long wait before my trip overseas. Very filling and satisfying. The drinks were good as well- expertly crafted mohito. The service was not the fastest, but very pleasant and non-intrusive, allowing me to get some work done while I waited.

Not what I was expecting. The young lady server definitely looks overworked and not happy to be there. Never once did she smile. She also failed to mention when handling me the menu what food items weren’t available. The 4 cheese flat bread was the worst of its kind - a sauce base with cheese on top and soggy dough.

Estábamos en conexión y fue el único restaurante decente y con buena comida.

I had a great experience with Anthara! She is the best server I had here! Please come ask for her.

Delicious!! Had the Mahi Mahi, the Chicken Parm (was nice and crispy and the cheese was ooey gooey), the key lime pie (delicious and tart) and the flan (tasted like a true Latino made it!). So good!!!! Staff super friendly as well - had a great time! Thanks to Chef Rene and Cook Jorge, and our server Denise made our day with her sass and her jokes - loved her!