Victoria's Restaurant & Wine Bar Menu

Fresh tomato, parmesan cheese, basil, garlic & virgin olive oil on toasted crostini

Spicy

Delicately fried to crisp perfection

Whole milk mozzarella, tomato slices, fresh basil & drizzled with virgin olive oil .

Mixture of chunks of snow crab and baby shrimp with celery, bell peppers, green onions, parsley, sour cream, parmesan & a touch of tabasco

Vegetables simmered long in a satisfying tomato and beef broth with small shell pasta*. Classic comfort. *Not available gluten free.

Large portabella mushrooms sautéed in a wine & balsamic vinaigrette, spinach & topped with mozzarella

Large gulf shrimp sautéed in butter, olive oil, garlic & a hint of lemon .

Chicken broth with tri-color cheese tortellini*. Simple contentment. *Not available gluten free.

Fresh leaf lettuce, parmesan, creamy garlic dressing & croutons

Filet of raw cured beef tenderloin sliced paper thin with fresh garlic, fresh parmesan, lemon, capers, arugula & toasted crostini.

Grilled chicken, red and green leaf lettuce, feta cheese, parmesan cheese, roasted sun-dried tomatoes in olive oil, red onions, red peppers & scallions with honey-mustard dressing

Fresh leaf lettuce, fresh avocados, grilled chicken, kalmata olives, feta cheese, bell peppers and mandarin oranges accompanied by a sweet honey vinagriette dressing

Fresh Grilled Chicken Breast, Artichoke Hearts, Red Leaf Lettuce, Red Peppers, Red Onion, Feta Cheese, Parmesan Cheese, Black Olives, Banana Peppers & Served with Our House Dressing

Grilled salmon on a bed of fresh spinach, avocado, fresh tomatoes and bell peppers in a creamy garlic dressing

With field greens, red onions, gorgonzola cheese, pecans, chicken and sun-dried cherries, with raspberry vinaigrette dressing

Fresh leaf lettuce, alfalfa sprouts, mango, strawberries, sun-dried cherries and grilled chicken in Victoria's homemade sesame/poppy seed dressing

Fresh mixed lettuce, grilled chicken, mandarin oranges, naval oranges, sun-dried cherries, apples, mangos, pecans, almonds with honey-mustard dressing

Fresh leaf lettuce, shredded carrots, black olives, red onions, tomatoes & croutons

Spinach, oranges, pineapples, red onions, almonds & mozzarella served with a homemade raspberry dressing

Grilled blackened chicken, red and green leaf lettuce, carrots, tomatoes, swiss cheese and red onions. Served with a side of honey mustard dressing.

Fresh leaf lettuce, grilled chicken, bacon, cheddar cheese, eggs & tomatoes, with choice of dressing

Grilled chicken, pecans, green and red leaf lettuce, celery, lemon, tomatoes, scallions, bell peppers served with Caesar dressing.

Grilled buffalo seasoned chicken, red and green leaf lettuce, pico de gallo, avocados, celery, gorgonzola cheese, baby carrots and black olives. Served with a side of Ranch.

Grilled chicken, red and green leaf lettuce, mandarin oranges, water chestnuts, green onions and red bell peppers. Served with a side of soy dressing.

Grilled chicken, leaf lettuce, artichoke, egg, tomatoes, and croutons, served with our House made Ranch dressing.

Southwest seasoned chicken, red and green leaf lettuce, black beans, corn, avocado, corn strips and pico de gallo. Served with a side of chipotle dressing.

Pasta prepared in a creamy sauce with parmesan cheese & garlic

Made from 100% real tomatoes (not from concentrate).

Ground beef with a sauce that is made from 100% real tomatoes (not from concentrate)

Broccoli, zucchini, onions, tomato, fresh garlic & mushrooms sautéed & topped with shredded mozzarella

Virgin olive oil, fresh garlic, kalamata olives, pepperoncinis, capers, marinara sauce and a touch of wine & melted mozzarella, Spicy

Pasta sautéed in wine, butter, shiitake & regular mushrooms blended in a cream & tomato sauce

Sautéed mushrooms, zucchini, tomatoes, onions & fresh garlic in virgin olive oil, with a touch of marinara sauce.

Spaghetti sautéed in virgin olive oil & garlic with fresh tomatoes, kalamata olives, capers & marinara sauce and a touch of wine

Large shells filled with ricotta cheese & baked in a delicious meat sauce, topped with mozzarella

Broccoli, zucchini, carrots, and tomatoes sauteed in virgin olive oil and garlic with tomato sauce, capers, black olives and a touch of wine

A light, fresh tomato sauce with a hint of garlic and basil.

A layer of eggplant breaded & deep-fried, then baked with marinara sauce, ricotta cheese & mushrooms, topped with melted mozzarella

Italian sausage, onions, & peppers sautéed in butter, garlic, marinara sauce & a touch of wine

Italian sausage prepared in our delicious home-made meat sauce

Layers of pasta, fluffy ricotta, mounds of beef & mozzarella with our home-made meat sauce

Portabella, shiitake, and button mushrooms tossed in a balsamic cream sauce, served over angel hair

Peppers, zucchini, mushrooms, tomatoes, carrots, artichoke hearts, onions, broccoli, & garlic sautéed in virgin olive oil

Fresh basil ground with virgin olive oil, pine nuts, walnuts, fresh garlic & parmesan cheese

Bountiful amounts of Baby Shrimp sautéed in butter, garlic, white wine and a touch of lemon and herbs

Baby shrimp & chopped clams sautéed in virgin olive oil, garlic, fresh tomatoes, capers with fresh herbs.

Simple and traditional, as well as delicious!

Adeliciouscombination of cream sauce, prosciutto ham & cheese

Home-style pasta filled with beef, veal and a touch of Spinach, blended in a cream sauce with mushrooms, prosciutto ham & mozzarella

Sautéed chopped clams, fresh garlic in virgin olive oil, clam juice, white wine & herbs.

Eggplant breaded and deep-fried, then baked to finish with alfredo sauce, ricotta cheese & mushrooms topped with melted mozzarella, and served over a bed of pasta & fresh spinach

Italian potato dumpling sauteed in butter with pistachio, gorgonzola cheese and cream.

Pasta, ricotta cheese and spinach in a creamy sauce, with a touch of garlic

Sautéed baby shrimp & chopped clams in virgin olive oil, fresh garlic, marinara, white wine & oregano

A delicious combination of asparagus, peas, broccoli, and sweet red peppers, prepared in a cream sauce over a bed of pasta.

Cheese tortellini sauteed in butter, pistachio, pinenuts, walnuts, almonds, pecans, broccoli and cream

Fresh grilled chicken breasts with a roasted butternut squash ravioli, wrapped in sage pasta, sautéed in pesto and cream sauce, with sun dried tomatoes & shiitake mushrooms, topped with feta cheese

Fresh chicken or pork sauteed in butter and a white cream sauce with a touch of marinara sauce, carrots, asparagus, prosciutto, Parmesan cheese, zucchini, mozzarella cheese, a special blend of spices and white wine, served over pasta.

Fresh, chicken or pork dipped in an egg batter and deep-fried, sauteed in a wine, lemon and butter sauce and then baked with spinach and mozzarella cheese, served over a bed of pasta.

Fresh chicken or pork sauteed in a white cream sauce with spinach, pine, walnut, and pecan nuts, wine and lemon. Served over pasta.

Fresh chicken, pork, or veal sauteed in a lemon sauce with a side of rice and mixed vegetables.

Fresh chicken or pork, sautéed in butter with artichoke hearts & mushrooms in a wine sauce topped with mozzarella

Fresh chicken or pork, sautéed with fresh mushrooms in butter, wine & garlic

Fresh chicken or pork, sautéed in butter with mushrooms, fresh garlic, green peas, marinara sauce with cream sauce & topped with grated mozzarella

Fresh chicken or pork sauteed in butter and lemon with a touch of wine, topped with mozzarella cheese, served over a bed of pasta.

Fresh chicken or pork, sauteed in butter, chicken broth, white wine and lemon with carrots, zucchini, and broccoli, topped with mozzarella cheese and served over pasta.

Fresh chicken or pork lightly breaded & deep-fried, then baked in fresh marinara sauce & topped with mozzarella

Fresh chicken or pork tenderloin dipped in an egg batter & deep fried, with a white wine & lemon sauce with artichoke hearts & capers

Fresh chicken or pork and portabella mushrooms sautéed in white wine, butter and balsamic with fresh spinach leaves & garlic, served over linguini pasta topped with mozzarella cheese

Fresh chicken or pork sauteed in a delicious combination of asparagus, broccoli, peas and sweet red peppers, prepared in a cream sauce over a bed of pasta.

Fresh chicken or pork sauteed in wine, topped with thin slices of prosciutto and mozzarella cheese, served over pasta.

Fresh chicken or pork sautéed in a butter, garlic, pesto & cream sauce with prosciutto, portabella mushrooms, sun-dried tomatoes, red Onions, balsamic vinaigrette & topped with mozzarella, served over cheese fiorentine ravioli

Fresh chicken or pork, sauteed with butter, Italian sausage, mushrooms, onions, and sweet red peppers sauteed together in a light yet fragrant herb sauce, served over pasta.

Boneless breast of chicken or pork tenderloin prepared in a delicious sauce with onions, zucchini, mushrooms, tomatoes, and a variety of ingredients, served over pasta

Fresh chicken or pork sautéed in chicken broth, white wine, butter, lemon & garlic with fresh spinach, prosciutto ham, sun-dried tomatoes, pinenuts, walnuts & pecans topped with mozzarella, served over spinach fettuccini

Fresh chicken or pork, sauteed in wine and a touch of tomato sauce, baked with prosciutto, mozzarella cheese and mushrooms, served over pasta.

Poricni, portabella, shiitake and button mushrooms tossed in a balsamic cream sauce, served over jumbo filled rock crab ravioli

Jumbo wild gulf shrimp, scallops, calamari sauteed in Valepolicella wine with butter, fresh garlic & vodka, red & cream sauces, served over fettuccine

Jumbo wild gulf shrimp & baby shrimp, scallops, chopped clams, mussels, littleneck clams & garlic sautéed in virgin olive oil with tomatoes, capers & herbs

Eight ounces of grilled Norwegian salmon fillet served with an orange cream sauce, a side of vegetable & your choice of rice or pasta

Canadian walleye grilled, then sautéed lightly with portabella mushrooms, white wine & balsamic vinegar sauce; served on a bed of rice with a side of vegetables

Generous portion of North Atlantic scallops sautéed in butter, chicken broth, garlic & lemon, with zucchini, sun-dried tomatoes, onions, artichokes, mushrooms, mozzarella & rosemary, served over spinach fettuccine

Jumbo wild gulf shrimp & baby shrimp with scallops sautéed in a creamy sauce with parmesan cheese & garlic

Lobster, ricotta and tomato filled ravioli sautéed in a house made alfredo sauce with a touch of pesto, topped with large shrimp, sun dried tomatoes, and asparagus

Jumbo gulf shrimp, scallops, squid, mussels and clams sautéed in house made marinara with fresh garlic and white wine; served on a bed of spaghetti

Large and Baby Shrimp, little neck clams, crab legs, and whitefish cooked in a delicious wine, tomato and chopped clam sauce, fragrantly spiced and served over pasta.

Jumbo shrimp sauteed in garlic, olive oil, wine and a touch of red sauce. (Spicy!)

Large and baby shrimp, and scallops delicately sauteed in butter, garlic, lemon and wine sauce. Served over a bed of angel hair pasta.

Jumbo wild gulf shrimp & baby shrimp sautéed with olive oil, marinara sauce, onions, zucchini, mushrooms, & tomatoes

Jumbo and baby shrimp sauteed in butter, broth, white wine, and lemon with carrots, zucchini, asparagus and broccoli, topped with mozzarella cheese and served over pasta.

Large shrimp lightly breaded and deep-fried, baked in a tomato sauce and topped with mozzarella cheese, served over a bed of pasta.

Grilled chicken. Mayo. Sauteed Onions. Served With A Side Of Pasta Salad Or French Fries Or Fresh Fruit

Large meatballs baked in marinara sauce & melted mozzarella, served on our french bread. Served With A Side Of Pasta Salad Or French Fries Or Fresh Fruit

Sausage with Sauteed Peppers and Onions. Served With A Side Of Pasta Salad Or French Fries Or Fresh Fruit

Grilled chicken breast, avocados, cucumbers, red onion, cherry peppers, banana peppers, cheese, lettuce, tomato and mozzarella cheese on ciabatta bread. Served With A Side Of Pasta Salad Or French Fries Or Fresh Fruit

Fresh turkey, swiss cheese, mayo, lettuce, tomato, onion, and alfalfa sprouts on a cranberry wild rice bread.

Fresh Canadian walleye, breaded and deep-fried, served on focaccia. bread with Thousand Island dressing, onions, lettuce & tomatoes. Served With A Side Of Pasta Salad Or French Fries Or Fresh Fruit

Fresh chicken or pork sautéed in a white cream sauce with mushrooms, prosciutto ham & mozzarella

Fresh veal sautéed in butter with artichoke hearts & mushrooms in a wine sauce topped with mozzarella, served over pasta

Fresh veal, sautéed with fresh mushrooms in butter, wine & garlic, served over pasta.

Fresh veal sautéed in butter with mushrooms, fresh garlic, green peas, marinara sauce with cream sauce & topped with grated mozzarella, served over pasta.

Fresh veal lightly breaded & deep-fried, then baked in fresh marinara sauce & topped with mozzarella, served over pasta.

Fresh veal dipped in an egg batter & deep fried, with a white wine & lemon sauce with artichoke hearts & capers, served over pasta.

Fresh veal and portabella mushrooms sautéed in white wine, butter and balsamic with fresh spinach leaves & garlic, served over linguini pasta topped with mozzarella cheese.

Fresh veal sautéed in a butter, garlic, pesto & cream sauce with prosciutto, portabella mushrooms, sun-dried tomatoes, red onions, balsamic vinaigrette & topped with mozzarella, served over cheese fiorentine ravioli.

Fresh veal prepared in a delicious sauce with onions, zucchini, mushrooms, tomatoes, and a variety of ingredients, served over pasta.

Fresh veal sautéed in chicken broth, white wine, butter, lemon & garlic with fresh spinach, prosciutto ham, sun-dried tomatoes, pinenuts, walnuts & pecans topped with mozzarella, served over spinach fettuccini.

Cannoli shell filled with ricotta cheese, chocolate pieces and a hint of orange zest. Drizzled with chocolate.

Layers of fine Belgian white chocolate mousse between dark chocolate sponge cake and topped with decadent chocolate ganache

Ladyfingers soaked in espresso, with mascarpone and whipped cream in layers; topped with dusted cocoa, and drizzled with chocolate

Plain, strawberry or raspberry topping

Five-layer chocolate cake, almost as good as Grandma’s

This gluten- free elegant cheesecake features the sweet and salty combination of salt and caramel. Baked on a salty almond crust and topped with a thick bed of buttery caramel and a sprinkle of more almonds

With chocolate truffles

Add chocolate, strawberry or raspberry sauce for $1

Fresh broccoli, mushrooms, onions, carrots, and tomatoes sauteed with olive oil and fresh garlic.