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Small Plates
- Eggplant Dipsquid ink romesco$14.00
- Fried Datesmacadamia, manchego$9.00
- Roasted Oystersmerguez sausage, breadcrumb, lemon$16.00
- Charred Octopusolive, fennel, lettuces, pistou$16.00
- Smoked Paprika Prawnsalmond "aioli"$17.00
- House Cured Anchovies$15.00
- Mussels Escabeche$14.00
- Fregula$22.00
- Melon & Green Tomato$16.00
- Green Saladsalted cucumber, tirokafteri, pickled shallot,olive oil bread crumbs$16.00
Large Plates
- Pork Ribs$32.00
- Cauliflowerwalnut harissa, lentils, crispy shallot, yogurt$26.00
- Steak$38.00
- Half Chickenbraised greens, charred lemon$30.00
- Le Burgercomte, au poivre onions, cornichon, frites$24.00
Sides
- Pomme Fritesaioli$10.00
- Dip Toast
- Extra Pita 1pc$2.00
Dessert
- Cheesecake$7.00
- Olive Oil Cake$11.00
- Labneh Tart$11.00
First Course
- PF 7 Spice Grapefruit
- PF Salad Verte
- PF Roasted Oysters
- PF Bacalao Toast
- PF Baba Ganoush
Second Course
- PF Baklava French Toast$30.00
- PF Soft Scrambled Eggs$30.00
- PF Eggs & Merguez$30.00
- PF Prawns & Fregula$30.00
- PF Za'atar Fried Chicken$30.00
- PF Le Burger$30.00
Menu Photos
Menu Photos
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