Vicinos Local Italian Menu

bouquet of apple, white peach, and honeysuckle-Italy6oz

Notes of fresh fruit, buttery brioche-France(Sold by the bottle)

zesty lemon, green apple, nectarine, tropical banana -Friuli, Italy

flavors of honeydew melon and ripe applesValdadige, Italy

white currants, preserved lemon, fresh herbs-Marlborough, New Zealand

sweet and aromatic with aromas of citrus, apricot, fig and orange blossom

floral notes and very fresh red fruit-France

pineapple, mango, and papaya with citrus notes-Santa Rosa, CA

balanced notes of pineapple and buttery richness-Monterey, CA

lemon, apple, pear, and pineapple-Russian River Valley, CA

layers of tropical fruit, peaches and pears with hints of citrus and oak tones - Napa, CA

black cherry, fig, smoky tea-Amity, OR

fresh, juicy wine with dark strawberry and lemon rind-Willamette Valley, OR

juicy flavors of raspberry, ripe plum and baking spices-Healdsburg, CA

dark red and blue fruit, toasted vanilla and caramel-Columbia Valley, WA

ripe plum flavors with blackberry and spicy notes of black pepper and cloveVista Flores, Argentina

wild berry and dark spice aromas and flavors -Italy

full-bodied wine with tastes of black cherry, clove, and white pepper -Italy(Sold by the bottle)

aromas and flavors of clove, allspice, red currant, raspberry, plum-Amador, CA

blend of dark red varietals with lush flavors of cherries and baking chocolate-Rutherford,CA

aromas of mulberries, cherries, and hint of leather, flavors of ripe plum and cherry-Paso Robles, CA

zin-based blend, ripe cherry and cedar aromas, ripe fig and black currant flavors Napa-Valley, CA(Sold by the bottle)

luscious fruits, dark chocolate, silky tannins -Napa Valley, CA

tastes of dark red fruits, black currants with hints of pepper, mocha and caramelized oak -Paso Robles, CA

ripe dark fruit, vanilla, cinnamon and oak barrel notes-Paso Robles, CA

vanilla, ripe dark fruit, rtoasted coffee, smooth tannins-Paso Robles, CA

flavors of dark chocolate, plum, dried fruit and toasted oak

creamed plum, cassis and blackberry flavors with dollops of mocha and ganache -Napa Valley, CA

fresh cherry flavors with floral notes and hint of black pepper-Napa Valley, CA

pepper, dark berries, leather, and tobacco, with a smoky palate -Tuscany, Italy

notes of violet, underbrush and spices-Neive, Italy(Sold by the Bottle)

full-bodied with notes of cherry vanilla, blackberries, oak and tobacco -Veneto, Italy

bright, cherry-laced red, iron, earth and tobacco notes -Montalcino, Italy(Sold by the bottle)

romaine, radicchio, carrots. heirloom cherry tomatoes, cucumbers, housemade croutons, Italian dressing

romaine, caesar dressing, romano cheese, housemade croutons

crisp crab cakes served with roasted red pepper aioli

housemade meatballs with ricotta cheese, marinara, ciabatta crostinis

burrata cheese, genovese pesto, marinated heirloom tomatoes, basil

fig jam, mascarpone, prosciutto, basil

marinated and lightly fried fresh mozzarella breaded with panko bread crumbs and parmesan, served with marinara

dusted with seasoned flour, served with roasted bell pepper aioli

Our housemade marinara sauce served with spaghettini pasta

housemade alfredo sauce, fettucine pasta

herb cream sauce, mushrooms, grilled chicken, sundried tomatoes, rigatoni pasta

marsala wine sauce, lightly floured chicken, mushrooms, spaghettini

marsala wine sauce, lightly floured veal, mushrooms, spaghettini

large shrimp, tomatoes, garlic butter, spaghettini

grilled Italian sausage, sauteed red and green bell peppers, onions, roasted rosemary pototates

housemade marinara, parmesan breaded eggplant, mozzarella, parmesan, spaghettini

housemade marinara, parmesan breaded chicken, mozzarella, parmesan, spaghettini

white wine lemon butter sauce, lightly floured chicken, capers, spaghettini

mushroom raviolis, marsala cream sauce, caramelized onions, fresh basil, mushrooms, heirloom cherry tomatoes

white wine lemon butter sauce, lightly floured veal, capers, spaghettini

spicy tomato sauce, calabrian peppers, basil, topped with fresh romano cheese

white wine lemon butter sauce, lightly floured salmon, capers, spaghettini

mediterranean sea bass filets lightly breaded, sauteed with capers, heirloom cherry tomatoes, basil, lemon butter wine sauce with spaghettini

classic vodka sauce, shrimp, pancetta, basil, rigatoni

fresh, light tomato sauce, heirloom cherry tomatoes, burrata cheese, evoo, basil

flaky shell with cannoli cream filling dipped in chocolate chips and crushed pistachios

Mixed desserts with Tiramisu & Cannoli

Saueteed in garlic butter and seasoning

fresh baked focaccia bread with evoo and herbs

ghirardelli dark chocolate, chocolate ganache, served with gelato

housemade creamy frozen Italian dessert with candied pistachios and luxardo cherries

lady fingers dipped in rum, espresso, layered with mascarpone cheese, topped with cocoa

warm, moist butter cake with strawberry puree, fresh berries and topped with vanilla bean ice cream

flaky shell filled with cannoli cream, dipped in chocolate chips, pistachios

vanilla bean ice cream with espresso /NOT AVAILABLE FOR TAKEOUT OR DELIVERY

Maker's Mark whiskey, Angostura bitters, muddled orange, simple syrup

Bombay Sapphire gin, Dry Vermouth, cucumber

Absolut or Tito's handmade vodka, Dry Vermouth, olives

Chianti and red wine blends, Peach Schnapps, citrus juices

Tanqueray gin, Campari, Sweet Vermouth

Skyy citrus vodka, Triple Sec, cranberry

tito's vodka or bombay sapphire gin, fresh lime

Deep Eddy Lemon vodka, Limoncello, sugar rim, lemon twist

Peach schnapps, peach nectar, rum, white wine, champagne, orange slice

Absolut mandarin, triple sec, oj, orange slice

Deep Eddy ruby red vodka, triple sec, grapefruit juice, sugar rim, lime

Van Gogh espresso vodka, Baileys, Kahlua, Godiva white chocolate, Amaretto

Grey Goose vodka, Domaine de Canton ginger liquor

Fingenza fig vodka, Ginger beer, cranberry

aperol, prosecco, soda, orange wedge

American pale lager

Huss brewing

Belgian-style wheat ale

Scottish ale

Italian lager

Belgian Pilsner

American pale lager

draught Stout

italian pale lager

belgian ale

dutch pale lager

mexican pale lager

hard cider

Non-alcoholic

Non-alcoholic

fig jam mascarpone, prosciutto, micro basil

tomatoes, fresh mozzarella, balsamic glaze, extra virgin olive oil, micro basil

assorted cheeses, fig jam, assorted nuts, and fresh fruit

marinated and lightly fried fresh mozzarella breaded with panko bread crumbs and parmesan served with marinara

housemade meatballs with ricotta cheese, marinara and ciabatta crostinis

Dusted with seasoned flour, served with roasted bell pepper aioli

housemade meatballs with ricotta cheese, marinara and ciabatta crostinis

marinated and lightly fried fresh mozzarella breaded with panko bread crumbs and parmesan served with marinara

marinated campari tomatoes, feta cheese, balsamic glaze, micro basil

fig jam mascarpone, prosciutto, micro basil

burrata cheese, pesto, marinated grape tomatoes, micro basil

pesto, fior di latte fresh mozzarella, campari tomatoes, burrata, cheese, balsamic glaze

tomato sauce, salame napoli, capicola, pepperoni, fior di latte fresh mozzarella

green-lipped mussels sauteed with tomatoes and garlic lemon butter sauce

Italian meats & cheeses, fig jam, assorted nuts and fresh fruit

assorted cheeses, fig jam, assorted nuts, and fresh fruit

crisp crab cakes served with roasted bell pepper aioli

housemade garlic butter, parmesan cheese on ciabatta bread

iceberg lettuce wedge, housemade gorgonzola dressing, crispy pancetta, grape tomatoes and balsamic glace

bib lettuce & red onions tossed in balsamic vinaigrette, topped with grated gorgonzola cheese

romaine, caesar dressing, romano cheese and housemade croutons

mixed greens, tomatoes, shredded carrots, and housemade croutons

tomatoes, fresh mozzarella, balsamic glaze, extra virgin olive oil, micro basil

walnut and panko-crusted chicken, spring mix, apples, feta cheese, campari tomato and candied walnuts with apple cider vinaigrette

spinach and romaine blend, roasted brussel sprouts, goat cheese, craisins, pine nuts with balsamic dressing

light, crisp crab cakes topped with roasted bell pepper aioli on a bed of spring mix, craisins, pine nuts, grape tomatoes, goat cheese, balsamic vinaigrette

With sundried tomato and spinach orzo

argentine beef tenderloin, with roasted garlic mashed potatoes, crispy onions

14oz argentine ribeye served with asparagus and roasted rosemary potatoes

pan seared 12oz pork chop topped with rosemary butter with asparagus and roasted rosemary potatoes

pan seared chilean sea bass drizzled with pesto, lightly sauteed spinach with garlic, roasted rosemary potatoes

mediterranean seabass filet lightly breaded and sauteed with capers, grape tomatoes, basil and lemon butter wine sauce with spaghettini

Italian sausage topped with sauteed red and green bell peppers, onions withroasted rosemary potatoes

grilled marinated chicken breast topped with fresh mozzarella, grape tomatoes, balsamic glaze with broccolini and roasted rosemary potatoes

grilled marinated chicken breast with roasted rosemary potatoes and broccolini

housemade bolognese tossed with Reggiano parmesan cheese

lightly floured chicken or salmon, spaghettini, capers, white wine lemon butter sauce

white wine lemon butter sauce, lightly floured veal cutlets, capers, spaghettini

housemade alfredo sauce

lightly floured chicken breast, spaghettini, mushrooms, marsala wine sauce

marsala wine sauce, lightly floured veal cutlets, mushrooms, spaghettini

spicy tomato sauce, basil, penne pasta, topped with fresh romano cheese

fresh, light tomato sauce, grape tomatoes, burrata cheese, evoo, basil

cream sauce, shrimp, scallops, crab, pancetta, four cheese blend, with penne

classic vodka sauce, shrimp, pancetta, basil rigatoni pasta

layered with bolognese sauce and Italian cheeses

large shrimp, tomatoes, garlic butter, spaghettini

Mussels, squid, shrimp, scallops, fresh basil, and fresh tomato sauce

creamy risotto with asparagus, sundried tomatoes and pan seared scallops

housemade marinara, parmesan breaded chicken breast or eggplant, mozzarella,parmesan cheese, spaghettini

mushroom, grilled chicken, sundried tomatoes, rigatoni, herb cream sauce

marsala cream sauce, caramelized onions, fresh basil, mushrooms, grape tomatoes

spaghettini served with housemade marinara

housemade meatballs with ricotta cheese, marinara and ciabatta crostinis

marinated and lightly fried fresh mozzarella breaded with panko bread crumbs and parmesan served with marinara

marinated campari tomatoes, feta cheese, balsamic glaze, micro basil

fig jam mascarpone, prosciutto, micro basil

burrata cheese, pesto, marinated grape tomatoes, micro basil

pesto, fior di latte fresh mozzarella, campari tomatoes, burrata, cheese, balsamic glaze

tomato sauce, salame napoli, capicola, pepperoni, fior di latte fresh mozzarella

crisp crab cakes served with roasted bell pepper aioli

green-lipped mussels sauteed with tomatoes and garlic lemon butter sauce

Italian meats & cheeses, fig jam, assorted nuts and fresh fruit

assorted cheeses, fig jam, assorted nuts, and fresh fruit

housemade garlic butter, parmesan cheese on ciabatta bread

iceberg lettuce wedge, housemade gorgonzola dressing, crispy pancetta, grape tomatoes and balsamic glace

bib lettuce & red onions tossed in balsamic vinaigrette, topped with grated gorgonzola cheese

romaine, caesar dressing, romano cheese and housemade croutons

mixed greens, tomatoes, shredded carrots, and housemade croutons

tomatoes, fresh mozzarella, balsamic glaze, extra virgin olive oil, micro basil

spinach and romaine blend, roasted brussel sprouts, goat cheese, craisins, pine nuts with balsamic dressing

walnut and panko-crusted chicken, spring mix, apples, feta cheese, tomato wedges and candied walnuts with apple cider vinaigrette

crispy crab cakes topped with roasted bell pepper aioli on a bed of spring mix, craisins, pine nuts, heirloom cherry tomatoes, goat cheese, balsamic vinaigrette

grilled certified angus beef with tomatoes, fresh mozzarella, roasted bell peppers, micro basil, balsamic glaze, basil aioli on a brioche bun / choice of french fries or fresh fruit

sliced beef giardiniera, provolone on a hoagie roll served with au jus / choice of fries or fresh fruit

mortadella, arugula, burrata cheese, extra virgin olive oil on toasted ciabatta bread / choice of fries or fresh fruit

grilled chicken breast, tomato, spinach, provolone cheese, caesar dressing on ciabatta bread / choice of fries or fresh fruit

fresh mozzarella, tomato, arugula, basil aioli on focaccia bread / choice of fries or fresh fruit

pan seared chilean sea bass drizzled with pesto, lightly sauteed spinach with garlic, roasted rosemary potatoes

mediterranean seabass filet lightly breaded and sauteed with capers, grape tomatoes, basil and lemon butter wine sauce with spaghettini

Italian sausage topped with sauteed red and green bell peppers, onions withroasted rosemary potatoes

grilled marinated chicken breast topped with frsh mozzarella, grape tomatoes, balsamic glaze with roasted rosemary potatoes and broccolini

argentine beef tenderloin with roasted garlic mashed potatoes, crispy onions

lightly floured chicken or salmon, spaghettini, capers, white wine lemon butter sauce

white wine lemon butter sauce, lightly floured veal cutlets, capers, spaghettini

housemade alfredo sauce

lightly floured chicken breast, spaghettini, mushrooms, marsala wine sauce

marsala wine sauce, lightly floured veal cutlets, mushrooms, spaghettini

spicy tomato sauce, basil, penne pasta, topped with fresh romano cheese

fresh, light tomato sauce, grape tomatoes, burrata cheese, evoo, basil

cream sauce, shrimp, scallops, crab, pancetta, four cheese blend, with penne

layered with bolognese sauce and Italian cheeses

large shrimp, tomatoes, garlic butter, spaghettini

mussels, squid, shrimp, scallops, fresh basil, fresh tomato sauce

creamy risotto with asparagus, sundried tomatoes and pan seared scallops

housemade marinara, parmesan breaded chicken breast or eggplant, mozzarella,parmesan cheese, spaghettini

mushroom, grilled chicken, sundried tomatoes, rigatoni, herb cream sauce

marsala cream sauce, caramelized onions, fresh basil, mushrooms, grape tomatoes

classic vodka sauce, shrimp, pancetta, basil, rigatoni

spaghettini served with housemade marinara

tomato sauce, capicola, roasted garlic, banana peppers, basil, fior di latte fresh mozzarella

tomato sauce, soppressata salami, spicy calabrian chiles, fior di latte fresh mozzarella

extra virgin olive oil, prosciutto, arugula, goat cheese, figs, fior di latte fresh mozzarella

tomato sauce, sausage, caramilized onions, sauteed mushrooms, fior di latte fresh mozzarella

tomato sauce, sauteed mushrooms, fior di latte fresh mozzarella, ricotta

garlic oil, sauteed spinach, pulled chicken, grape tomatoes, pine nuts, mozzarella, feta, parmesan, pecorino cheese

Tomato sauce, tomatoes, micro basil, and fresh mozzarella

Italian sausage, pepperoni, black olives, mushrooms, green bell peppers, onionsand mozzarella

Italian sausage, pepperoni, Canadian bacon, housemade meatballs and mozzarella

Mushrooms, artichoke hearts, black olives, onions, green bell peppers, tomatoesand mozzarella

Choice of cheese and sauce

Choice of cheese and sauce

Choice if cheese and sauce

housemade meatballs with ricotta cheese, marinara and ciabatta crostinis

marinated and lightly fried fresh mozzarella breaded with panko bread crumbs and parmesan served with marinara

marinated campari tomatoes, feta cheese, balsamic glaze, basil

burrata cheese, pesto, marinated heirloom cherry tomatoes, basil

fig jam mascarpone, prosciutto, basil

jumbo wild-caught diver scallops, pan-seared and served in a prosecco butter sauce

marinated heirloom cherry tomatoes, arugula, burrata cheese, balsamic glaze, ciabatta crostinis

lump crab cakes served with roasted bell pepper aioli

green-lipped mussels sauteed with tomatoes and garlic lemon butter sauce, ciabatta crostins

Italian meats & cheeses, fig jam, assorted nuts, fresh fruit, ciabatta crostinis

assorted cheeses, fig jam, assorted nuts, fresh fruit, ciabatta crostinis

housemade garlic butter, parmesan cheese on ciabatta bread

iceberg lettuce wedge, housemade gorgonzola dressing, crispy prosciutto, heirloom cherry tomatoes, balsamic glaze

bib lettuce & red onions tossed in balsamic vinaigrette, topped with grated gorgonzola cheese

romaine, caesar dressing, romano cheese and housemade croutons

romaine, radicchio, carrots. heirloom cherry tomatoes, cucumbers, housemade croutons

tomatoes, fresh mozzarella, balsamic glaze, extra virgin olive oil, basil

pulled chicken, orzo, spinach, arugula, radicchio, apples, pine nuts, heirloom cherry tomatoes, goat cheese, crispy prosciutto, craisins, apple cider vinaigrette

romaine, roasted zucchini, crimini mushrooms, asparagus, bell peppers, brussel sprouts and radicchio, carrots, campari tomatoes, feta cheese, italian dressing

lump crab cakes topped with roasted bell pepper aioli on a bed of spring mix, craisins, pine nuts, heirloom cherry tomatoes, goat cheese, balsamic vinaigrette

veal cutlets topped with prosciutto, fontina, mascarpone, sauteed with a marsala sage cream sauce. served with a side of orecchiette pasta with olive oil and garlic

parmesan crusted chicken breast with asparagus in a pinot grigio cream sauce

With sundried tomato and spinach orzo

argentine beef tenderloin with sage cream gnocchi, broccolini, crispy onions, balsamic glaze

14oz argentine ribeye served with asparagus and smashed potatoes

pan seared 12oz pork chop topped with rosemary butter with asparagus and roasted rosemary potatoes

pan seared chilean sea bass drizzled with genovese pesto, lightly sauteed spinach with garlic, smashed potatoes

mediterranean seabass filet lightly breaded and sauteed with capers, heirloom cherry tomatoes, basil and lemon butter wine sauce with spaghettini

Italian sausage topped with sauteed red and green bell peppers, onions withsmashed potatoes

grilled marinated chicken breast topped with fresh mozzarella, grape tomatoes, balsamic glaze with broccolini and smashed potatoes

grilled marinated chicken breast with smashed potatoes and broccolini

house made gnocchi with our vodka sauce

house made gnocchi with pomodoro sauce with sausage

house made bolognese tossed with Reggiano parmesan cheese

lightly floured chicken or salmon, spaghettini, capers, white wine lemon butter sauce

white wine lemon butter sauce, lightly floured veal cutlets, capers, spaghettini

housemade alfredo sauce with fettuccine

lightly floured chicken breast, spaghettini, mushrooms, marsala wine sauce

marsala wine sauce, lightly floured veal cutlets, mushrooms, spaghettini

spicy tomato sauce, calabrian peppers, basil, penne pasta, topped with fresh romano cheese

fresh, light tomato sauce, grape tomatoes, burrata cheese, evoo, basil

cream sauce, shrimp, scallops, crab, pancetta, four cheese blend, with penne

classic vodka sauce, shrimp, pancetta, basil rigatoni pasta

layered with bolognese sauce and Italian cheeses

large shrimp, campari tomatoes, white wine, garlic butter, spaghettini

Mussels, squid, shrimp, scallops, fresh basil, and fresh tomato sauce

creamy risotto with asparagus, sundried tomatoes and pan seared scallops

housemade marinara, parmesan breaded chicken breast, fresh mozzarella,parmesan cheese, fresh basil, spaghettini

mushroom, grilled chicken, sundried tomatoes, rigatoni, herb cream sauce

housemade marinara, eggplant, fresh mozzarella, parmesan, fresh basil, spaghettini

marsala cream sauce, caramelized onions, fresh basil, mushrooms, heirloom cherry tomatoes

spaghettini served with housemade marinara

bouquet of apple, white peach, and honeysuckle-Italy6oz

Notes of fresh fruit, buttery brioche-France(Sold by the bottle)

flavors of honeydew melon and ripe applesValdadige, Italy

white currants, preserved lemon, fresh herbs-Marlborough, New Zealand

sweet and aromatic with aromas of citrus, apricot, fig and orange blossom

floral notes and very fresh red fruit-France

balanced notes of pineapple and buttery richness-Monterey, CA

lemon, apple, pear, and pineapple-Russian River Valley, CA

layers of tropical fruit, peaches and pears with hints of citrus and oak tones - Napa, CA

black cherry, fig, smoky tea-Amity, OR

fresh, juicy wine with dark strawberry and lemon rind-Willamette Valley, OR

dark red and blue fruit, toasted vanilla and caramel-Columbia Valley, WA

ripe plum flavors with blackberry and spicy notes of black pepper and cloveVista Flores, Argentina

wild berry and dark spice aromas and flavors -Italy

full-bodied wine with tastes of black cherry, clove, and white pepper -Italy(Sold by the bottle)

aromas and flavors of clove, allspice, red currant, raspberry, plum-Amador, CA

blend of dark red varietals with lush flavors of cherries and baking chocolate-Rutherford,CA

aromas of mulberries, cherries, and hint of leather, flavors of ripe plum and cherry-Paso Robles, CA

zin-based blend, ripe cherry and cedar aromas, ripe fig and black currant flavors Napa-Valley, CA(Sold by the bottle)

tastes of dark red fruits, black currants with hints of pepper, mocha and caramelized oak -Paso Robles, CA

ripe dark fruit, vanilla, cinnamon and oak barrel notes-Paso Robles, CA

vanilla, ripe dark fruit, roasted coffee, smooth tannins-Paso Robles, CA

flavors of dark chocolate, plum, dried fruit and toasted oak

creamed plum, cassis and blackberry flavors with dollops of mocha and ganache -Napa Valley, CA

fresh cherry flavors with floral notes and hint of black pepper-Napa Valley, CA

pepper, dark berries, leather, and tobacco, with a smoky palate -Tuscany, Italy

notes of violet, underbrush and spices-Neive, Italy(Sold by the Bottle)

full-bodied with notes of cherry vanilla, blackberries, oak and tobacco -Veneto, Italy

bright, cherry-laced red, iron, earth and tobacco notes -Montalcino, Italy(Sold by the bottle)

housemade meatballs with ricotta cheese, marinara and ciabatta crostinis

marinated and lightly fried fresh mozzarella breaded with panko bread crumbs and parmesan served with marinara

marinated campari tomatoes, feta cheese, balsamic glaze, basil

burrata cheese, genovese pesto, marinated grape tomatoes, basil

fig jam mascarpone, prosciutto, basil

jumbo wild-caught diver scallops, pan-seared and served in a prosecco butter sauce

marinated heirloom cherry tomatoes, arugula, burrata cheese, balsamic glaze, ciabatta crostinis

lump crab cakes served with roasted bell pepper aioli

green-lipped mussels sauteed with tomatoes and garlic lemon butter sauce, ciabtta crostinis

Italian meats & cheeses, fig jam, assorted nuts, fresh fruit, ciabatta crostinis

assorted cheeses, fig jam, assorted nuts, and fresh fruit

housemade garlic butter, parmesan cheese on ciabatta bread

iceberg lettuce wedge, housemade gorgonzola dressing, crispy prosciutto, heirloom cherry tomatoes and balsamic glaze

bib lettuce & red onions tossed in balsamic vinaigrette, topped with grated gorgonzola cheese

romaine, caesar dressing, romano cheese and housemade croutons

romaine, radicchio, carrots, heirloom cherry tomatoes, cucumbers, housemade croutons

tomatoes, fresh mozzarella, balsamic glaze, extra virgin olive oil, basil

pulled chicken, orzo, spinach, arugula, radicchio, apples, pine nuts, heirloom cherry tomatoes, goat cheese, crispy prosciutto, craisins, apple cider vinaigrette

romaine, roasted zucchini, crimini mushrooms, asparagus, bell peppers, brussel sprouts and radicchio, carrots, campari tomatoes, feta cheese, itakian dressing

lump crab cakes topped with roasted bell pepper aioli on a bed of spring mix, craisins, pine nuts, heirloom cherry tomatoes, goat cheese, balsamic vinaigrette

prosciutto, fontina cheese, apple and honey drizzle on butter toasted ciabatta bread / choice of fries or fresh fruit

grilled chicken breast, tomato, spinach, provolone cheese, caesar dressing on toasted ciabatta bread / choice of fries or fresh fruit

fresh mozzarella, tomato, arugula, basil aioli on focaccia bread / choice of fries or fresh fruit

homemade meatballs, peppers, onions, marinara, provolone on a hoagie roll / choice of fries or fresh fruit

sliced beef giardiniera, provolone on a hoagie roll served with au jus / choice of fries or fresh fruit

pan seared chilean sea bass drizzled with genovese pesto, lightly sauteed spinach with garlic, smashed potatoes

mediterranean seabass filet lightly breaded and sauteed with capers, heirloom cherry tomatoes, basil, lemon butter wine sauce with spaghettini

argentine beef tenderloin with sage cream gnocchi, broccolini, crispy onions, balsamic glaze

Italian sausage topped with sauteed red and green bell peppers, onions withsmashed potatoes

grilled marinated chicken breast topped with fresh mozzarella, heirloom cherry tomatoes, balsamic glaze with broccolini and smashed potatoes

lightly floured chicken or salmon, spaghettini, capers, white wine lemon butter sauce

white wine lemon butter sauce, lightly floured veal cutlets, capers, spaghettini

housemade alfredo sauce

lightly floured chicken breast, spaghettini, mushrooms, marsala wine sauce

marsala wine sauce, lightly floured veal cutlets, mushrooms, spaghettini

spicy tomato sauce, calabrian peppers. basil, penne pasta, topped with fresh romano cheese

fresh, light tomato sauce, heirloom cherry tomatoes, burrata cheese, evoo, basil

cream sauce, shrimp, scallops, crab, pancetta, four cheese blend, with penne

classic vodka sauce, shrimp, pancetta, basil, rigatoni

layered with bolognese sauce and Italian cheeses

large shrimp, campari tomatoes, white wine, garlic butter, spaghettini

mussels, squid, shrimp, scallops, fresh basil, fresh tomato sauce

creamy risotto with asparagus, sundried tomatoes and pan seared scallops

housemade marinara, parmesan breaded chicken breast, fresh mozzarella,parmesan, fresh basil, spaghettini

mushroom, grilled chicken, sundried tomatoes, rigatoni, herb cream sauce

housemade marinara, parmesan breaded eggplant, fresh mozzarella, parmesan, fresh basil, spaghettini

marsala cream sauce, caramelized onions, fresh basil, mushrooms, heirloom cherry tomatoes

tomato sauce, capicola, roasted garlic, banana peppers, basil, fior di latte fresh mozzarella

tomato sauce, soppressata salami, spicy calabrian chiles, fior di latte fresh mozzarella

extra virgin olive oil, prosciutto, arugula, goat cheese, figs, fior di latte fresh mozzarella

tomato sauce, sausage, caramilized onions, sauteed mushrooms, fior di latte fresh mozzarella

tomato sauce, sauteed mushrooms, fior di latte fresh mozzarella, ricotta

tomato sauce, salame napoli, capicola, pepperoni, fior di latte fresh mozzarella

garlic oil, sauteed spinach, pulled chicken, heirloom cherry tomatoes, pine nuts, mozzarella, feta, parmesan, pecorino cheese

tomato sauce, chicken parmesan, mozzarella, basil, fior di latte fresh mozzarella

Italian sausage, pepperoni, black olives, mushrooms, green bell peppers, onionsand mozzarella

italian sausage, pepperoni, canadian bacon, meatballs and mozzarella

Mushrooms, artichoke hearts, black olives, onions, green bell peppers, tomatoesand mozzarella

Choice of cheese and sauce

Choice of cheese and sauce

Choice if cheese and sauce

fresh mozzarella, tomato, arugula, basil aioli on focaccia bread / choice of fries or fresh fruit

grilled chicken breast, tomato, spinach, provolone cheese, caesar dressing on toasted ciabatta bread / choice of fries or fresh fruit

prosciutto, fontina cheese, apple, honey drizzle on butter toasted ciabatta bread / choice of fries or fresh fruit

meatballs, peppers, onions, marinara, provolone on italian bread / choice of fries or fresh fruit

sliced beef giardiniera, provolone on italian bread served with au jus / choice of fries or fresh fruit

Maker's Mark whiskey, Angostura bitters, muddled orange, simple syrup

Bombay Sapphire gin, Dry Vermouth, cucumber

Absolut or Tito's handmade vodka, Dry Vermouth, olives

Chianti and red wine blends, Peach Schnapps, citrus juices

Tanqueray gin, Campari, Sweet Vermouth

skyy citrus vodka, triple sec, cranberry

tito's vodka or bombay sapphire gin, fresh lime

deep eddy lemon vodka, limoncello, sugar rim, lemon twist

Peach schnapps, peach nectar, rum, white wine, champagne, orange slice

Absolut mandarin, triple sec, oj, orange slice

aperol, prosecco, soda, orange wedge

Deep Eddy ruby red vodka, triple sec, grapefruit juice, sugar rim, lime

baileys, kahlua, amaretto, absolut vanilla, illy espresso

tito's vodka, club soda, ginger beer, fresh lime

Fingenza fig vodka, Ginger beer, cranberry

Huss brewing

Belgian-style wheat ale

Scottish ale

Italian lager

Belgian Pilsner

American pale lager

American pale lager

draught Stout

italian pale lager

belgian ale

dutch pale lager

mexican pale lager

hard cider

Non-alcoholic

Non-alcoholic

fig jam mascarpone, prosciutto, basil

tomatoes, fresh mozzarella, balsamic glaze, extra virgin olive oil, basil

green-lipped mussels, sauteed with tomatoes, garlic lemon butter sauce, ciabatta crostinis

assorted cheeses, fig jam, assorted nuts, and fresh fruit

marinated and lightly fried fresh mozzarella breaded with panko bread crumbs and parmesan served with marinara

housemade meatballs with ricotta cheese, marinara and ciabatta crostinis

Your choice