Vicini

Thank you for an amazing Saturday dining experience. The food is truly authentic northern Italian. Every dish we had was simply outstanding. The grilled octopus was incredibly tender; the black sepia risotto tasted exactly the same as remember it from Venice Italy. The crudo section is a must; we had all of the carpaccios (tonna, manzo tartara). Our kids settled with chicken paillard (a treat by itself) with truffle fries. @ Chad – great service and welcoming; loved all background stories on some of the dishes. We live 1 hour away but will be back very soon. This restaurant is an Italian gem! The only improvement I could think of is to add some ambient lighting to the restaurant; the food can't get any better. Parking: Parked on the street - after 4pm free of charge Kid-friendliness: Very kid friendly

Came here once for a family dinner. And luckily we get to try so many different things. Everything we ordered was delicious! Beef tartare is a MUST try! Best I’ve ever had! Both their risotto are equally delicious too! Can’t wait to try their branzino and pizza(serve Sunday only) next time!

WOW!!! They are very accommodating and understanding (I don't eat meat and they modified the food to my needs). They don't rush you, they listen to you, and they do take their time to make you feel welcome and informed. They are very friendly and respectful. The place is super clean and the atmosphere is peaceful and very cozy, it's inviting. This place is stuck in my head as my "go to" for relaxation and recharge (yes, no only you relax but you also eat, put nutrition in your body). If this is not good enough, wait until you get the food and that's even better, much better. The food tasted really fresh and not out of a can, like home made. It was not over spiced nor under spiced, it was just right. Perfect. I went for brunch so the menu at the moment only had brunch items, and all of them seemed carefully selected. I wanted to try them all... I settle for trying one at a time with each visit since from now on I'll keep coming. It's a new restaurant, family owned and operated, and it's clearly visible that they truly love what they do, and their customers. Since it was not so busy that day (and we were the first ones) the Master Chef (and co-owner) Lucio even came to our table to say hello and hear our input. Only in the movies!!! Try and be there when they open to be the first ones and hopefully the Master Chef will come out to your table too!!! It could become a thing! Jennifer (co-owner), Greeted us at the door and made us feel "at home" immediately. It felt as if we had known each other for years! My wife liked Jennifer totally. The waitresses were attentive, not intrusive at all, friendly, and informative. I was impress by their service. Their prices are very affordable, and it's a good size meal. At other Italian restaurants you pay high and is little food, and not as good tasting as this one, not even close. This place is an awesome find. I'm craving their food! I 100% recommend this place. UPDATE: We went today again for Sunday night pizza, and it was so good that we HAD to order a second one. Wait, guess what? It was so good that my brain only snapped out of it when there was one more slice left, so, I'm not sorry to tell you that the one photo here is the only evidence. They do have several waitresses, but the Master Chef even brought to our table one of the pizza! Talk about personalizing service!

Good food (portions were a little small), good desserts too. Friendly staff as well.

We had a very yummy brunch here. Great service, very friendly and thoughtful. Cosy and peaceful atmosphere. Definitely coming back and bringing friends. Vegetarian options: There are quite a few options that are just naturally vegetarian, like crepes, polenta, omelets, avocado toast. Some pastas can be modified to be vegetarian if you ask.

Fantastic food. Great restaurant. Highly recommend. Staff was warm and friendly. Parking: Limited number of spots behind restaurant.

Amazing food!!! My family and I really enjoyed our dinner here. Kate, our waitress was so wonderful to us and attentive. I told Kate I am vegetarian so the chef made this delicious vegetarian mushroom rigatoni for me. He even brought it out to me! The bruschetta was incredible! And I really enjoyed the flourless chocolate cake. Very high end, gourmet dining!! Will return.