Ribeye beef marinated. Served with Korean "ssam" lettuce wraps, "banchan" assorted Korean vegetables, "ssamjang" Korean chili miso sauce, "bap" white rice
$17.00
Dak Bulgogi BBQ (Chicken Breast)
Chicken breast marinated. Served with Korean "ssam" lettuce wraps, "banchan" assorted Korean vegetables, "ssamjang" Korean chili miso sauce, "bap" white rice
$13.00
Sandos
Sandwich
Pork chop katsu crusted with milk bread panko, Kimchi and tonkatsu sauce on white toasted bread.
$12.00
Bowls
Vegetarian Bibimbap
Rice, marinated carrots, cucumber, kale, bean sprouts, gochujang and egg.
$12.00
Chicken Breast Dak Bulgogi
Mixed Greens, honey and fresh lemon dressing, fresh peanuts and brown rice. Would you like to change the meat or make it vegetarian?: Chicken Breast, Chicken Thigh, Pork Tenderloin, Pork Belly, Shrimp.
$13.00
Chunk'd #2
Ribeye steak bulgogi and onions, curly steak fries smothered in white bbq sauce. Would you like to change the meat or make it vegetarian?: Chicken Breast, Chicken Thigh, Pork Tenderloin, Pork Belly, Shrimp.
$10.00
Sides
Ginger Brussel Sprouts
$6.00
White Kimchi
$3.00
Dessert
Wife Hales' Cookie
Chef Richard Hales has a wife who bakes delicious cookies daily.
