Vic & Anthony's Steakhouse Menu

$$$$Steak house, Fine dining, Restaurant

129 Fremont St, Las Vegas, NV 89101

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APPETIZERS SALADS WAGYU BEEF FOR THE TABLE FEATURING USDA PRIME COMPLEMENTS ENTRÉES ACCOMPANIMENTS

APPETIZERS
- Fresh Oysters On The Half Shell
- Steak Tartare
  Filet Mignon, Puffed Rice Chip, Pickle Shallots, Horseradish Aioli, Cured Egg Yolk
- Tuna Poke
  Soy Vinaigrette, Avocado, Lotus Root
- Jumbo Shrimp
  Atomic Cocktail & Remoulade Sauce
- A5 Japanese Wagyu Carpaccio
  Tenderloin, Pickled Beech Mushrooms, Toasted Brioche, Olive Oil
- Lobster Bisque
  Cognac
- Jumbo Lump Crab Cake
  Chive Beurre Blanc
- Calamari
  Shishito Peppers, Shichimi Togarashi, Wasabi & Sambal Aioli
- Maple Glazed Quail
  Sriracha Sauce
- Roasted Bacon
  Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze
- Croquettes
  Nueskes Bacon, Blue Cheese, Rosemary Vinaigrette, Red Bell Pepper Aioli
- Pickled Deviled Eggs
  House Cured Salmon, Red Bell Pepper Aioli, Salmon Roe
- The Seafood Tower
  Rock Lobster, Alaskan King Crab, Shrimp, Oysters & Seafood Martini
SALADS
- Steakhouse Chopped
  Mixed Greens, Cheddar Cheeses, Salami, Bacon, Red Onions, Vinaigrette
- Caprese
  House Made Mozzarella, Balsamic & Basil
- Caesar
  Shaved Romano-Pecorino, Caesar Dressing
- Iceberg Wedge
  Tomato, Carrot, Red Onion, Roquefort Cheese, Egg, Maple Lardon, Roquefort Dressing
- Pear & Saga Blue Cheese
  Candied Pecans & Teardrop Tomatoes in a Creamy Vinaigrette
- Spinach
  Seasonal Berries, Avocado, Almonds, Goat Cheese, Pomegranate Vinaigrette
WAGYU BEEF
- A5 Kobe Hyogo Prefecture, 100% Tajima (Japanese Black) Kobe
- A5 Japanese Wagyu Filet Mignon
  6 oz Kagoshima Prefecture
- Rib Cap 8 Oz Snake River Farms, American Wagyu
FOR THE TABLE
- Chateaubriand 20 Oz
- Prime Porterhouse 36 Oz
- Tomahawk 40 Oz
FEATURING USDA PRIME
- Filet Mignon 8 Oz
- Filet Mignon 12 Oz
- Prime NY Strip 14 Oz
- Prime Ribeye 16 Oz
- Prime Bone-In Ribeye 22 Oz
COMPLEMENTS
- Béarnaise Sauce
- Texas Candy
- Blue Cheese Bacon Butter
- Port Peppercorn
- Jumbo Lump Crab Oscar
- Foie Gras
ENTRÉES
- Fried Lobster Mac & Cheese
  5 oz Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce
- Cold Water Australian Rock Lobster Tail
- Alaskan King Crab Legs
  Herb Butter Broiled, drawn Butter
- Live Maine Lobster Per Pound
- Lamb Chop
  Superior Ranch, CO
- Pan Roasted Chicken
  Mashed Potatoes & Asparagus
- Wagyu Braised Beef
  Heirloom Carrots, Cipollini Onions, Crispy Fingerling Potatoes
- Roasted Salmon
  Smoked Gouda, Jumbo Lump Crab, Mashed Potatoes & Asparagus
- Shrimp Scampi
  Bucatini Pasta, Spicy Garlic Butter Sauce
- Halibut
  Gremolata, Celery Root Risotto, Baby Squash, Zucchini
ACCOMPANIMENTS
- Wild Mushrooms
- Asparagus
- Au Gratin Potatoes
- Sea Salt Fries
- Baked Potato
- Mashed Potatoes
- Creamed Spinach
- Broccoli
- Mac & Cheese
- Heirloom Carrots

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APPETIZERS SALADS WAGYU BEEF FOR THE TABLE FEATURING USDA PRIME COMPLEMENTS ENTRÉES ACCOMPANIMENTS

APPETIZERS
- Fresh Oysters On The Half Shell
- Steak Tartare
  Filet Mignon, Puffed Rice Chip, Pickle Shallots, Horseradish Aioli, Cured Egg Yolk
- Tuna Poke
  Soy Vinaigrette, Avocado, Lotus Root
- Jumbo Shrimp
  Atomic Cocktail & Remoulade Sauce
- A5 Japanese Wagyu Carpaccio
  Tenderloin, Pickled Beech Mushrooms, Toasted Brioche, Olive Oil
- Lobster Bisque
  Cognac
- Jumbo Lump Crab Cake
  Chive Beurre Blanc
- Calamari
  Shishito Peppers, Shichimi Togarashi, Wasabi & Sambal Aioli
- Maple Glazed Quail
  Sriracha Sauce
- Roasted Bacon
  Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze
- Croquettes
  Nueskes Bacon, Blue Cheese, Rosemary Vinaigrette, Red Bell Pepper Aioli
- Pickled Deviled Eggs
  House Cured Salmon, Red Bell Pepper Aioli, Salmon Roe
- The Seafood Tower
  Rock Lobster, Alaskan King Crab, Shrimp, Oysters & Seafood Martini
SALADS
- Steakhouse Chopped
  Mixed Greens, Cheddar Cheeses, Salami, Bacon, Red Onions, Vinaigrette
- Caprese
  House Made Mozzarella, Balsamic & Basil
- Caesar
  Shaved Romano-Pecorino, Caesar Dressing
- Iceberg Wedge
  Tomato, Carrot, Red Onion, Roquefort Cheese, Egg, Maple Lardon, Roquefort Dressing
- Pear & Saga Blue Cheese
  Candied Pecans & Teardrop Tomatoes in a Creamy Vinaigrette
- Spinach
  Seasonal Berries, Avocado, Almonds, Goat Cheese, Pomegranate Vinaigrette
WAGYU BEEF
- A5 Kobe Hyogo Prefecture, 100% Tajima (Japanese Black) Kobe
- A5 Japanese Wagyu Filet Mignon
  6 oz Kagoshima Prefecture
- Rib Cap 8 Oz Snake River Farms, American Wagyu
FOR THE TABLE
- Chateaubriand 20 Oz
- Prime Porterhouse 36 Oz
- Tomahawk 40 Oz
FEATURING USDA PRIME
- Filet Mignon 8 Oz
- Filet Mignon 12 Oz
- Prime NY Strip 14 Oz
- Prime Ribeye 16 Oz
- Prime Bone-In Ribeye 22 Oz
COMPLEMENTS
- Béarnaise Sauce
- Texas Candy
- Blue Cheese Bacon Butter
- Port Peppercorn
- Jumbo Lump Crab Oscar
- Foie Gras
ENTRÉES
- Fried Lobster Mac & Cheese
  5 oz Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce
- Cold Water Australian Rock Lobster Tail
- Alaskan King Crab Legs
  Herb Butter Broiled, drawn Butter
- Live Maine Lobster Per Pound
- Lamb Chop
  Superior Ranch, CO
- Pan Roasted Chicken
  Mashed Potatoes & Asparagus
- Wagyu Braised Beef
  Heirloom Carrots, Cipollini Onions, Crispy Fingerling Potatoes
- Roasted Salmon
  Smoked Gouda, Jumbo Lump Crab, Mashed Potatoes & Asparagus
- Shrimp Scampi
  Bucatini Pasta, Spicy Garlic Butter Sauce
- Halibut
  Gremolata, Celery Root Risotto, Baby Squash, Zucchini
ACCOMPANIMENTS
- Wild Mushrooms
- Asparagus
- Au Gratin Potatoes
- Sea Salt Fries
- Baked Potato
- Mashed Potatoes
- Creamed Spinach
- Broccoli
- Mac & Cheese
- Heirloom Carrots

Vic & Anthony's Steakhouse Menu

APPETIZERS

Fresh Oysters On The Half Shell

Steak Tartare

Tuna Poke

Jumbo Shrimp

A5 Japanese Wagyu Carpaccio

Lobster Bisque

Jumbo Lump Crab Cake

Calamari

Maple Glazed Quail

Roasted Bacon

Croquettes

Pickled Deviled Eggs

The Seafood Tower

SALADS

Steakhouse Chopped

Caprese

Caesar

Iceberg Wedge

Pear & Saga Blue Cheese

Spinach

WAGYU BEEF

A5 Kobe Hyogo Prefecture, 100% Tajima (Japanese Black) Kobe

A5 Japanese Wagyu Filet Mignon

Rib Cap 8 Oz Snake River Farms, American Wagyu

FOR THE TABLE

Chateaubriand 20 Oz

Prime Porterhouse 36 Oz

Tomahawk 40 Oz

FEATURING USDA PRIME

Filet Mignon 8 Oz

Filet Mignon 12 Oz

Prime NY Strip 14 Oz

Prime Ribeye 16 Oz

Prime Bone-In Ribeye 22 Oz

COMPLEMENTS

Béarnaise Sauce

Texas Candy

Blue Cheese Bacon Butter

Port Peppercorn

Jumbo Lump Crab Oscar

Foie Gras

ENTRÉES

Fried Lobster Mac & Cheese

Cold Water Australian Rock Lobster Tail

Alaskan King Crab Legs

Live Maine Lobster Per Pound

Lamb Chop

Pan Roasted Chicken

Wagyu Braised Beef

Roasted Salmon

Shrimp Scampi

Halibut

ACCOMPANIMENTS

Wild Mushrooms

Asparagus

Au Gratin Potatoes

Sea Salt Fries

Baked Potato

Mashed Potatoes

Creamed Spinach

Broccoli

Mac & Cheese

Heirloom Carrots

Menu Gallery

Menu Gallery

APPETIZERS

Fresh Oysters On The Half Shell

Steak Tartare

Tuna Poke

Jumbo Shrimp

A5 Japanese Wagyu Carpaccio

Lobster Bisque

Jumbo Lump Crab Cake

Calamari

Maple Glazed Quail

Roasted Bacon

Croquettes

Pickled Deviled Eggs