Vic and Al's Menu

Louisiana farm-raised Catfish blackened with Morita chili rub

brined overnight and fried chicken thigh

Red Beans, Hoppin Johns and Herbs

Pork, Chicken Liver and Sassafras Rice fried

mixed greens served with charred jalapeno vinaigrette

seasonal shrub with a complimentary spirit and sparkling water

tequila, ginger cayenne simple, carrot juice, acid adjusted orange juice, spicy bitters, citrus salt

applejack, rye whiskey, house and licorishy bitters, absinthe, lemon

vodka, brown sugar simple, cold brew, coffee pecan bitters, pecan chicory sugar

vodka, lemon cordial, sassafras tea