Via Quadronno Menu

Espresso W/Chocolate

Espresso W/Chocolate

Espresso W/Chocolate

Espresso W/Chocolate

Choice Of: Chocolate, Almond & Raisin Danish

Choice Of: Blueberry, Corn, Bran

By Slice) Plain Pound Cake & Pumpkin Pound Cake

Cappucino W/Chocolate

Hot Chocolate

Pot Of American Coffee

Jasmine, Mint, Chamomile, Earl Gray, Green Tea, English Breakfast

Mixed Berry Nothing Added

Plain Yoghurt W/ Fresh Berries And Granola

Wrapped Thin Pasta In Spiced Tomato Sauce Topped With Bits Of Mozzarella

Ravioli Filled With Beef In Pink Sauce Tomato, Cream

Penne Pasta In Fresche Tomato And Basil

Spaghetti In Thick Sauce With Bit Of Bacon, Eggs, Cream

Large Tube Pasta In A Spicy Tomato Garlic And Oregano Sauce

Meat Tortellini Served With A Cremy Parmigiano Sauce And Ham

Lightly Smoked Scottish Highlands Salmon

Fresh Mozzarella, Tomatoes And Basil

Warm Fontina And Provolone Cheese Over Fresh Steamed Asparagus

Finely Chopped Champignons In Truffle Oil Over Fonttna Cheese

Tuna And Artichoke Hearts

Our Own Port Fois Gras Pate

Camembert, Brie, Fontina And Provolone Cheeses

Fresh Icelandic Salmon Served With Baby Greens

Milanese-Style Veal, Thinly Sliced And Served With A Tuna Caper Sauce

Filet Mignon, Parmigiano And Rucola

Smoked Wild Salmon Served With Onion And Capers On A Toast

Pureed Mixed Vegetable Soup, A VQ Specialty

"Swiss Cheese Fondue" Melted Over Cornmeal Medallions

Ask Your Server For Today's Special

Our Own 'Workmans' Soup, Made Fresh Daily

Speck And Melted Mozzarella Over Ciabatta Bread

A Classic Meat Lasagna, Originally From Bologna

Baked Milanese Risotto With Cremini Mushrooms

Organic Mixed Greens With Marinated Tuna

Imported Buffalo Mozzarella, Tomatoes And Basil

Parma Prosciutto With Sweet Ripened Cantaloupe

Steamed & Chilled Asparagus, Hard-Boiled Egg In Our Own Vinaigrette Sauce

Fresh Baby Leaf Spinach, Shaved Artichoke. Hearts With Parmigian

Parma Prosciutto With Imported Buffalo Mozzarella

Bresaola, Rucola And Chunks Of Parmigiano

Baked Cornmeal Bolognese With Mushrooms And Mozzarella

Beef And Pork Cold-Cuts Served With Warm Bread

Italian-Style Bacon With Black Pepper

Pork & Beef Blended Salami

Cured Filet Mignon From Valtellina

By Berratta, The Classic Prosciutto

Austrian Smoked Peppered Prosciutto

Classic Ham Bologna With Pistachio Nuts

Prague-Style Smoked Ham

Finest Imported Italian Salami

Young Roast Pork

Extremely Lean Salami From Genoa

Smoked Prague-Style Ham, Brie, Fontina, Pate

Smoked Ham, Brie, Fontina, Rucolo And Pate

Bresaola, Camembert, Thinly-Sliced Lemon

Goat Cheese, Tomatoes, Chopped Romaine, Black Olive Pate

Speck, Goat Cheese, Romaine, Fresh Tomato, Black Pepper And Pink Sauce

Toasted "Pancarre" Bread Stuffed With Boiled Ham & Melted Fontina Cheese

Prosciutto, Camembert, Rucola, Thinly-Sliced Red Onion

From The French Italian Riviera: Soft Bread Filled With Nicoise Salad

Young Roast Pork, Rucola, Provolone, Red Onion & Caper Sauce

Mortadella Di Bologna With Provolone Cheese And Parsley

Fresh Mozzarella, Tomato And Basil

Smoked Ham, Goat, Camembert & Fontina Cheeses, Tomato, Tabasco

Bresaola, Goat Cheese, Shrimp, Rucola, Fine Herbs & Pink Sauce

Bresaola, Rucola, Hearts Of Palm

Brie, Fresh Mozzarella, Corn, Rucola, Tomatoes

Our Award-Winning Specialty: Speck, Brie Pate

Same As Above With Mixed Pickled Vegetables

Prosciutto, Brie, Goat & Fontina Cheeses, Romaine, Herbs

Thick-Sliced Grilled Ham, Fontina Cheese With A Light Caper Sauce

Genoa Salami With Brie And Fresh Celery Sauce

Prosciutto, Fresh Mozzarella, Black Olive Pate, Fresh Tomatoes

Healthy, Pureed Mixed Vegetable Soup, A VQ Specialty

Steamed & Chilled Fresh Asparagus, Hard Boiled Egg In Our Own Vinaigrette Dressing

Fresh Baby Spinach Leaf, Shaved Artichoke Hearts With Parmigiano

Tricolor Salad, Hearts Of Palm, Sliced Olives, Bits Of Mozzarella And Avocado

Imported Buffalo Mozzarella, Tomatoes And Basil

Parma Prosciutto With Sweet Ripened Cantaloupe

Bresaola, Arugula And Chunks Of Parmigiano

Cipriani's Recipe: A Harry's Bar Original

Thinly Sliced Raw Filet Mignon, Parmigiano And Arugula

Milanese-Style Veal, Thinly Sliced, Served With A Tuna & Capers Spread

Spaghetti Sauteed In A Thick Sauce With Bits Of Bacon, Egg And A Touch Of Cream

AOP, Pasta At Its Simplest: Garlic, Olive Oil And Dry Hot Peppers

Classic Risotto, Slowly Stirred, Slow Cooked Carnaroli Rice And Parmigiano

As They Love It In Milano, Same As Above With Saffron And Mushroom

Linguine With Fresh Clams In A Olive Oil And Garlic Sauce

Linguine Sauteed And Topped By Two Jumbo Shrimp In Their Own Sauce

Potato' Dumplings In A Meat Sauce "Stretched" By Peas, Touch Of Cream And Mushroom

Wrapped Thin Pasta Sauteed In A (Lightly) Spiced Tomato Sauce Topped With Bits Of Mozzarella

Penne Pasta Sauteed In A Fresh Tomato And Fresh Basil (Leaf) Sauce

Ear-Shaped Thick Pasta In A Pink Sauce (Tomato & Cream) With Shrimp

Fresh Filet Of Sole In A Light Lemon Sauce

Pan Roasted Mediterranean Sea Bass Filet With Black Olives, Capers And Cherry Tomatoes

Fresh Salmon Steak With Lemon

Royal Shrimp In Dijon Mustard Sauce

Veal Medallions Sauteed In A Light White Wine Sauce

Breaded And Pan-Seared Veal Cutlets Topped With Fresh Arugula And Tomato

Bone-In Thick Veal Chop In A Tasty Cognac Sauce With Mushrooms

Filet Mignon With A Wine Sauce

Strips Of Chicken Breast Golden In A Light Lemon Sauce

Breaded Chicken Breast Topped By Light Tomato Sauce And Melting Spread Of Parmigiano

Daily Baked Assortment Fruit Tarts Choice Of: Apple, Pear, Apricot, Pecan

Assorted Daily Baked Cookies

An Italian Challenge To "Creme Brulee"

Cake Of The Day By They Slice, Ask Your Waiter For Today's Selection

(Per Slice) Plain Pound Cake, Pumpkin Pound Cake

Raspberry And Chocolate Filling

Raspberry And ChChocolate Mousse Fillingocolate Filling

Vanilla Gelato With Hot Espresso

Vanilla Gelato W/ Dark Chocolate Sauce

Lemon Sorbetto With Prosecco