Via Italian Table Menu

a tower of fresh prosciutto, lobster meat, tomato, fresh mozzarella, basil and balsamic reduction

sweet Italian sausage and creamy ricotta cheese stuffed in Peppadew peppers. Oven roasted in our house-made marinara served with grilled bread

agrodolce apricot glaze

freshly grilled ciabatta bread topped with marinated tomatoes, kalamata olives and shaved parmesan cheese finished with a balsamic reduction

marinara sauce

sautéed zucchini and mushrooms with garlic and roasted almonds topped with provolone cheese and truffle oil

fried risotto balls with bolognese stuffing

marinated octopus prepared sous vide, served with herb polenta, Italian sausage, sweet and spicy peppers, and arugula

pan seared, drizzled with balsamic reduction

thin cut fries with fresh Parmesan and truffle oil

grilled crostini and local honey

fondue of melted Italian cheeses, salami, wild mushrooms,onions, and black olives

diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion, Dijon vinaigrette

Prosciutto di Parma, Italian speck, and salami alongside Parmesan, Gorgonzola dolce, and Burrata mozzarella. Accompanied by local honey, fig jam, and a whole grain mustard sauce

with seasoned Tuscan bread croutons

fresh burrata mozzarella, tomato, basil and an Extra Virgin Olive Oil Balsamic reduction

gorgonzola cheese and walnuts with a black pepper honey vinaigrette

diced meatball and sausage with Peppadew peppers, marinated tomatoes, and dollops of ricotta. Finished with Parmesan cheese and parsley oil

fresh mozzarella cheese, garlic oil, micro basil

tomato, mozzarella, provolone

eggplant, asiago, arugula, aged balsamic

lobster tail with lemon basil sauce, grilled New York sirloin over asparagus, garnished with mushroom duxelles and demi sauce, and bucatini bolognese

over gnocchi tossed with toasted walnuts, shiitake mushrooms, and arugula in a light, gorgonzola cream sauce

sirloin of veal, sliced thin, sautéed with Marsala wine, wild mushrooms and prosciutto, served with sautéed broccolini and mushroom risotto

one pound grilled Berkshire pork chop, served over an Asiago and spinach risotto cake with crispy fried sprouts topped with a sweet and savory apple mostarda

an Italian tradition, Pork belly rolled and slow roasted with layers of herbs and spices served over Tuscan beans with spinach, and crispy prosciutto then topped with apricot preserves

braised for hours until fall off the bone tender, served over herbed-romano polenta with a roasted red pepper sauce and gremolata

sautéed boneless chicken breast, white wine lemon caper butter sauce, spaghetti and roasted tomatoes

lightly breaded, sautéed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese

crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone and marinara, then baked in casserole with ziti

sautéed lobster meat with seasoned Roma tomatoes, smokey bacon and local basil over a creamy chopped spinach and romano risotto

fresh grilled North Atlantic salmon with roasted tomatoes and basil served over cauliflower, golden raisins couscous and arugula with a lemon-tomato butter

baked, served with roasted potatoes and asparagus

Half pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll. Served with truffled frites.

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine lemon butter sauce, served over spaghetti

on spaghetti marinara, with ricotta salata and basil

shrimp, scallops, mussels, and calamari tossed with orecchiette pasta in a roasted garlic-lemon basil butter sauce

bucatini with a rich meat sauce of beef, pork, sausage, and a touch of tomato and cream

a mixture of lobster meat, lump crab, and shrimp with ricotta and mozzarella stuffed inside pasta shells then baked in a creamy lobster marinara sauce

white beans, spinach and crispy prosciutto

pan seared, drizzled with balsamic reduction

grilled crostini and local honey *no crostini, substitute cucumber slices*

sautéed zucchini and mushrooms with garlic and roasted almonds topped with provolone cheese and truffle oil

marinated octopus prepared sous vide, served with herb polenta, Italian sausage, sweet and spicy peppers, and arugula

sweet Italian sausage and creamy ricotta cheese stuffed in Peppadew peppers. Oven roasted in our house-made marinara served with grilled bread *no bread*

diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion, Dijon vinaigrette

no bread*

Prosciutto di Parma, Italian speck, and salami alongside Parmesan, Gorgonzola dolce, and Burrata mozzarella. Accompanied by local honey, fig jam, and a whole grain mustard sauce *no crostini*

tomato, mozzarella, provolone

eggplant, asiago, arugula *no eggplant*

with seasoned Tuscan bread croutons *no croutons, not grilled*

gorgonzola cheese and walnuts with a black pepper honey vinaigrette

fresh burrata mozzarella, tomato, basil and an Extra Virgin Olive Oil Balsamic reduction

a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato and cream *gluten free pasta*

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine lemon butter sauce, served over spaghetti *gluten free pasta*

sautéed lobster meat with seasoned Roma tomatoes, smokey bacon and local basil over a creamy chopped spinach and romano risotto

baked, served with roasted potatoes, zucchini, and red peppers *no crumbs*

shrimp, scallop, mussels, and calamari tossed with orecchiette pasta in a roasted garlic-lemon basil butter sauce *gluten free pasta

grilled salmon over a warm couscous salad with seasoned plum tomatoes, chopped roasted asparagus, and fresh basil pesto vinaigrette

hand cut 8 oz. filet over sliced bread and grilled asparagus, crimini mushrooms, charred onions, gorgonzola dolce, and marsala demi *not grilled, no bread, no onions*

one pound grilled Berkshire pork chop, served over an Asiago and spinach risotto cake with crispy fried sprouts topped with a sweet and savory apple mostarda *pork chop not grilled, no risotto cake, roasted sprouts instead of fried*

an Italian tradition, Pork belly rolled and slow roasted with layers of herbs and spices served over Tuscan beans with spinach, and crispy prosciutto then topped with apricot preserves *no prosciutto

braised for hours until fall off the bone tender, served over herbed-romano polenta with a roasted red pepper sauce and gremolata *no roasted red pepper sauce*

over gnocchi tossed with toasted walnuts, shiitake mushrooms, and arugula in a light, gorgonzola cream sauce *gluten free pasta*

sirloin of veal, sliced thin, sautéed with Marsala wine, wild mushrooms and prosciutto, served with sautéed broccolini and mushroom risotto

sautéed boneless chicken breast, white wine lemon caper butter sauce, spaghetti and roasted tomatoes *gluten free pasta*

lightly breaded, sautéed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese *no breading, gluten free pasta*

a tower of fresh prosciutto, lobster meat, tomato, fresh mozzarella, basil and balsamic reduction

pan seared, drizzled with balsamic reduction

grilled crostini and local honey *no crostini, substitute cucumber slices*

no crostini

diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion, Dijon vinaigrette

sautéed zucchini and mushrooms with garlic and roasted almonds topped with provolone cheese and truffle oil

marinated octopus prepared sous vide, served with herb polenta, Italian sausage, sweet and spicy peppers, and arugula

sweet Italian sausage and creamy ricotta cheese stuffed in Peppadew peppers. Oven roasted in our house-made marinara served with grilled bread *no bread*

Prosciutto di Parma, Italian speck, and salami alongside Parmesan, Gorgonzola dolce, and Burratta mozzarella. Accompanied by local honey, fig jam, and a whole grain mustard sauce *no crostini*

mixed greens, house vinaigrette

grilled New York sirloin sliced and served on a salad of spinach, grape tomato, pickled fennel and feta cheese tossed with our house dressing *not grilled*

arugula, kalamata olives, red onion, chopped tomatoes, and goat cheese tossed with our house Dijon-vinaigrette *not grilled*

fresh burrata mozzarella, tomato, basil and an Extra Virgin Olive Oil Balsamic reduction

gorgonzola cheese and walnuts with a black pepper honey vinaigrette

pan roasted North Atlantic salmon over baby arugula, cubed mozzarella, grape tomatoes, pesto vinaigrette, balsamic reduction

sautéed shrimp, arugula topped with cannellini beans, served warm with lemon vinaigrette

fresh mozzarella cheese, garlic oil, micro basil

tomato, mozzarella, provolone

eggplant, asiago, arugula *no eggplant*

Quarter pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll. Served with truffled frites. *no roll, no frites* Available through the month of April

sautéed chicken breast, prosciutto, and sautéed mushrooms on spaghetti *gluten free pasta, pan sauce*

rich meat sauce of beef, pork, sausage, a touch of tomato paste and cream *gluten free pasta*

pan seared shrimp tossed with grape tomatoes, parsley, and a lemon white wine butter sauce served over spaghetti *gluten free pasta, pan sauce*

pan roasted North Atlantic salmon with stewed tomatoes, red onion, kalamata olives, and capers served over herbed romano polenta and arugula

chopped and whole Little Neck clams in a white wine butter sauce with a hint of spice, tossed with capellini pasta and toasted bread crumbs *gluten-free pasta, no bread crumbs*

6 oz. New York sirloin grilled and sliced. Smothered in roasted red peppers, onions and mushrooms served over grilled Tuscan bread *not grilled, no Tuscan bread*

baked, served with roasted potatoes, zucchini, and red peppers *no crumbs*

grilled Idaho trout filet drizzled with a caper vinaigrette. Served over Tuscan beans with roasted garlic, spinach and crispy prosciutto *not grilled, no prosciutto*

thinly pounded veal, lightly breaded and pan fried. Served over spaghetti with marinara, melted fresh mozzarella and parmesan cheese *gluten-free pasta, not breaded*

sweet Italian sausage and creamy ricotta cheese stuffed in Peppadew peppers. Oven roasted in our house-made marinara served with grilled bread

agrodolce apricot glaze

freshly grilled ciabatta bread topped with marinated tomatoes, kalamata olives and shaved parmesan cheese finished with a balsamic reduction

fried risotto balls with bolognese stuffing

marinated octopus prepared sous vide, served with herb polenta, Italian sausage, sweet and spicy peppers, and arugula

pan seared, drizzled with balsamic reduction

thin cut fries with fresh Parmesan and truffle oil

grilled crostini and local honey

fondue of melted Italian cheeses, salami, wild mushrooms,onions, and black olives

Prosciutto di Parma, Italian speck, and salami alongside Parmesan, Gorgonzola dolce, and Burrata mozzarella. Accompanied by local honey, fig jam, and a whole grain mustard sauce

pan roasted North Atlantic salmon over baby arugula, cubed mozzarella, grape tomatoes, pesto vinaigrette, balsamic reduction

sautéed shrimp, arugula topped with cannellini beans, served warm with lemon vinaigrette

mixed greens and spinach, fresh strawberries, red onion, and feta crumble with a strawberry vinaigrette

grilled New York sirloin sliced and served on roasted cauliflower, crispy chickpeas, arugula, green apple, and bleu cheese tossed with white balsamic-cherry vinaigrette

diced salami, ham, chicken, provolone, feta, celery, red peppers, black olives, capers, tomato, red onion with Dijon vinaigrette

diced meatball and sausage with Peppadew peppers, marinated tomatoes, and dollops of ricotta. Finished with Parmesan cheese and parsley oil

fresh mozzarella cheese, garlic oil, micro basil

tomato, mozzarella, provolone

eggplant, asiago, arugula, aged balsamic

sautéed chicken breast, prosciutto, mushrooms, and peas with orrechiette pasta and feta cheese

crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone and marinara, then baked in a casserole with ziti marinara

pan seared shrimp tossed with grape tomatoes, parsley, and a lemon white wine butter sauce served over spaghetti

pan seared shrimp with spinach, red onion, diced tomatoes, and cannellini beans, served over a tomato and basil risotto topped with crispy prosciutto

rich meat sauce of beef, pork, sausage, a touch of tomato paste and cream

pan roasted North Atlantic salmon with stewed tomatoes, red onion, kalamata olives, and capers served over herbed romano polenta and arugula

baked, served with roasted potatoes and asparagus

thinly pounded veal, lightly breaded and pan fried. Served over spaghetti with marinara, melted fresh mozzarella and parmesan cheese

two sliced colossal VIA meatballs with provolone, mozzarella, and marinara sauce, on toasted Italian bread served with truffled frites

slow roasted and thinly shaved porchetta with arugula and garlic aioli, topped with provolone cheese and housemade giardiniera on toasted Italian bread served with truffled frites

crispy fried portabella mushrooms, homemade pesto, vodka cream sauce, provolone and parmesan cheeses, and banana peppers on toasted Italian bread served with truffled frites

thick cut applewood smoked bacon, fresh mozzarella, vine ripe tomatoes, arugula, sundried tomato aioli, and aged balsamic on toasted Italian bread served with truffled frites

Half pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll. Served with truffled frites. *Includes Insalta Mista or a Cup of Chicken Orzo Soup*