Via Carducci La Sorella Menu

Penne pasta in our homemade fresh basil pesto sauce, topped with fresh goat cheese.

Penne pasta with spicy tomato sauce, basil, Kalamata olives & pecorino cheese.

Corkscrew-shaped pasta sauteed with mushrooms, onions, peas, crumbled Italian sausage & red wine, served in our very own tomato cream sauce.

Spaghetti tossed with pancetta, sauteed onions, Romano cheese & egg yolk.

Our famous thin crust pizza with your choice of five ingredients.

Roasted peppers, zucchini, eggplant, onions, garlic, fresh tomatoes, mozzarella & extra virgin olive oil. Bianca.

Fresh plum tomatoes, fresh mozzarella, basil & extra virgin olive oil. Bianca.

Fresh green peppers, onions & bacon. Pizza sauce.

Fresh imported figs, caramelized onions and prosciutto topped with gorgonzola cheese and extra virgin olive oil. Bianca.

Prosciutto di parma, arugula, mozzarella, provolone & extra virgin olive oil. Bianca.

Canadian bacon, pineapple, pepperoni & jalapenos. Pizza sauce.

Calabrese sausage, hot giardiniera, roasted peppers, soppressata, mushrooms & jalapenos. Bianca.

Grilled calamari in a lemon garlic white wine sauce with cherry tomatoes.

Grilled vegetables in a balsamic and extra virgin olive oil dressing with oregano.

Sliced grilled Italian sausage, mixed peppers, potatoes, onions, garlic, olive oil, and porcini mushrooms.

Sweet bell pepper stuffed with rice, peas, ground beef and grated Parmigiano, topped with marinara.

A variety of imported meats and cheeses served with olives, artichokes, and roasted peppers, drizzled with extra virgin olive oil.

Eggplant rolls stuffed with goat and ricotta cheese, topped with fresh pomodoro sauce then baked to perfection.

Toasted crostini topped with chopped tomato, garlic, basil, and extra virgin olive oil.

Fresh mozzarella wrapped with prosciutto over arugula with balsamic glaze.

Fresh spinach, asparagus & gorgonzola cheese in homemade garlic and oil lemon dressing.

Fresh mozzarella, tomatoes, and fresh basil drizzled with extra virgin olive oil and balsamic glaze.

Baby spinach, goat cheese, yellow & red roasted beets, toasted almonds, homemade garlic & oil lemon dressing.

Mixed field greens, white & black sesame seed encrusted chicken breast, avocado, zucchini & honey mustard dressing.

Hearts of romaine, shaved parmigiano reggiano, croutons, anchovies & homemade caesar dressing.

Sliced tomatoes, cucumbers, red onion, fresh oregano, and balsamic vinaigrette.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Fresh, cut daily, steamed broccoli with olive oil and garlic.

Pasta tossed in our homemade marinara sauce.

Bread, topped with garlic, herb seasoning, baked to perfection.

Grilled chicken breast, roasted red peppers, fresh mozzarella, oregano, and olive oil served on focaccia bread.

Fresh mozzarella, Roma tomatoes, basil & extra virgin olive oil on ciabatta bread.

Grilled Italian sausage, melted provolone topped with sweet or hot peppers & marinara, served on Italian bread.

Chicken parmigiana (egg breading) on ciabatta bread, topped with marinara & melted provolone.

Eggplant parmigiana served on ciabatta bread, topped with marinara & melted provolone (contains eggs).

Imported Italian salami, provolone cheese, tomato, onion and Italian dressing on ciabatta bread.

Breaded veal medallions served on ciabatta bread, topped with marinara & melted provolone.

Sauteed chicken breast with spicy buffalo sauce, topped with provolone cheese.

Fresh spinach, tomato, goat cheese, and pesto, served on a French baguette.

Penne pasta in our homemade fresh basil pesto sauce, topped with fresh goat cheese.

Penne pasta with spicy tomato sauce, basil, Kalamata olives & pecorino cheese.

Penne pasta topped with imported ricotta, fresh mozzarella & pomodoro baked to a golden brown.

Spaghetti with fresh cherry tomatoes and basil in a garlic olive oil sauce.

Prepared daily. Wide pasta tossed with our slow cooked beef, veal & pork meat sauce and spices.

Linguine, fresh garlic, mixed vegetables & grilled chicken in a tomato cream sauce.

Linguine, jumbo shrimp & broccoli sauteed with garlic, olive oil & white wine.

Linguine with clams in our garlic white wine sauce.

Linguine with jumbo shrimp, clams, mussels, calamari & plum tomato sauce or garlic olive oil sauce.

Ear shaped pasta, Italian sausage, rapini greens & plum tomatoes sauteed with fresh garlic.

Corkscrew-shaped pasta sauteed with mushrooms, onions, peas, crumbled Italian sausage & red wine, served in our very own tomato cream sauce.

Potato dumplings with your choice of tomato cream sauce or 4 cheese sauce.

Fettuccine in our homemade Alfredo sauce with peas.

Spaghetti tossed with pancetta, sauteed onions, Romano cheese & egg yolk.

Square pasta pockets filled with ricotta in your choice of sauce.

Tubular shaped pasta topped with fresh mozzarella, roasted eggplant & our very own tomato cream sauce.

Boneless, skinless chicken breast, Milanese style, topped with provolone, parmigiana & Pomodoro sauce, baked to perfection, served with a side of penne pasta with marinara.

Boneless, skinless chicken breast sauteed with fresh mushrooms in a Marsala wine sauce, served with a side of penne pasta with marinara.

Boneless, skinless chicken breast & capers sauteed in a lemon white wine sauce, served with mixed vegetables or mashed potatoes.

Breaded chicken breast topped with chopped fresh tomatoes, fresh arugula salad, shaved parmigiana & extra virgin olive oil.

Grilled lamb chops, rapini greens, white beans & potatoes with your choice of garlic & rosemary white wine sauce or balsamic reduction.

Veal medallions, Milanese style, topped with provolone, parmigiana cheese & Pomodoro sauce, baked to perfection, served with a side of penne pasta with marinara.

Veal medallions & capers sauteed in a lemon white wine sauce served with mixed vegetables or mashed potatoes.

Veal medallions & mushrooms sauteed in a Marsala wine sauce, served with a side of penne pasta with marinara.

Veal medallions with Vesuvio potatoes, peas & rosemary sauteed in a garlic white wine sauce.

Veal medallions, prosciutto & provolone sauteed in a garlic & sage white wine sauce, served with a side of spinach.

Breaded eggplant topped with provolone & parmigiana with fresh tomato sauce, served with a side of penne pasta with marinara.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.