Vetro Restaurant & Lounge Menu

Vanilla sponge cake layered with pistachio & ricotta cream, finished with a light caramel sauce

Mascarpone cream and coca within layers of espresso scented lady fingers

Light & velvety with a caramelized sugar crust

Pistachio gelato, in a chocolate shell, topped with chocolate ganache. Finished with strawberry drizzle & fresh berries

Salted caramel ice cream, with soft caramel center in a chocolate shell, with strawberry drizzle & fresh berries

Vanilla gelato & cannoli cream with hot fudge & whipped cream

Flourless chocolate truffle, covered in a chocolate ganache, finished with strawberry sauce

Granny Smith apples and almond crumb topping, with caramel sauce, Served with vanilla gelato

(4pc) House-made With chocolate chip cannoli cream

An ever-changing selection of house-made gelato & sorbet flavors

Three cheese blend, panko fried; served atop truffle aioli

Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs

Whipped butter & warm maple syrup

Berry compote & warm maple syrup

Prepared with the season's freshest offerings

Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad

Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella

Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli

The classic dressing with anchovies, garlic & romaine lettuce; topped with shaved Parmigiano & herbed croutons

Assorted meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives

The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese

Plum tomato sauce with garlic & fresh basil

Homemade ricotta pasta, simmered in an herbed beef & tomato ragu

Prepared with the seasons freshest offerings

Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce

Batter dipped, pan fried golden; served with lemon, white wine butter sauce

Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & mozzarella

(Can be added for $10 per order

Eggplant rollatini, stuffed artichoke, mushroom oreganata, risotto bite & Sunday meatball Fried Calamari- served family style

Tender scallopini of chicken topped with roasted wild mushrooms, served in a Marsala wine sauce

Baked golden with spinach, tomato, garlic & herbed breadcrumbs; served with a sauce of lemon, white wine & butter

Prepared with the season's freshest offerings

Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce

Aged New York cut, grilled to your liking

Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella

(Includes all soda & juices)

(Eggplant rollatine, mushrooms oreganata, stuffed artichokes, chicken meatballs francese, risotto bites & fried calamari)

(Italian cookies and pastries, fresh fruit, chocolate dipped fruit, miniature sweets)

Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon

Layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon

Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream. Choose your extras -fresh seasonal berries

Layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream

Delicate buttery puff pastry, layered with Bavarian cream & vanilla custard. Choose your extras fresh seasonal berries

(contains nuts) Decadent Valrhona chocolate cake filled with hazelnut praline mousse; glazed in rich chocolate ganache

Layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries

Light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa

Decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting

(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon

layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon

(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream (choose your extras) fresh seasonal berries

layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream

(+ $1.75 per person) delicate layers of buttery puff pastry filled with layers of Bavarian cream & vanilla custard (choose your extras) fresh seasonal berries

(contains nuts) Layers of light & airy vanilla cake filled with Valrhona chocolate & hazelnut praline mousse

layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries

layers of light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa

decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting

Creamy burrata cheese atop filed greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette

Slowly simmered in pomodoro sauce, topped with whipped ricotta cheese

Crispy lemon batter shrimp in a rich marinara sauce

Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli

Lemon and marinara sauce ($5 Additional)

Baked little necks, seasoned breadcrumbs, garlic and olive oil ($5 Additional)

Boneless breast with capers, sun-dried tomatoes, lemon & white wine sauce

Tender scallopini of veal, sautéed with roasted wild mushrooms in a marsala wine sauce

Topped with garlic & herbed breadcrumbs, baked golden and served with a sauce of lemon, white wine & butter

Spaghetti with anchovies, garlic, olive oil, parsley & toasted breadcrumbs

House-made rigatoni, roasted eggplant and plum tomato with fresh ricotta

With heirloom tomatoes & Parmesan cheese

Grilled; topped with caramelized onions ($10 additional)

Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce

Pan roasted with a garlic crust, served with a lemon-white wine butter sauce

Breaded and pan fried; sweet pepper sauce

Grilled; topped with caramelized onions

Tender scallopine of veal, sautéed with roasted wild mushrooms in a marsala wine sauce

Colorado Spring lamb shank, root vegetables, in a plum tomato sauce

Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella

Filled with strawberries. Pan friend golden; served with warm maple syrup & fresh berry compote

Batter dipped, pan fried golden; with shitake mushrooms & sundried tomatoes. Finished with a lemon, white wine sauce

Cavatelli with homemade meatballs, sweet Italian sausage & boneless ribs

Pan roasted with a garlic crust, served with a lemon-white wine butter sauce

Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella

Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs ($10 additional)

Colorado Spring lamb shank, root vegetables, in a plum tomato sauce ($10 additional)

Peach Puree, Champagne

Hendricks gin, fresh lime, Pama liqueur, cucumber, mint

Aperol, prosecco & club soda, orange slice

Champagne, grapefruit juice, Campari, sugar

Served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba

Arugula, roasted Brussel sprouts & butternut squash with dried cranberries, toasted pecans & shaved fennel. Finished with a maple vinaigrette

An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil

Romaine, olives, cucumber, chickpeas, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata Add Chicken +$6 Shrimp +$8 Steak +$8

Cavatelli with homemade meatballs, sweet Italian sausage & boneless ribs

Light tomato sauce with shrimp, calamari, sole, salmon & scallops

With sun-dried tomatoes, in garlic & oil

Smashed avocado, baby tomatoes, burrata, extra virgin olive oil, smoked bacon, Saba & Malden sea salt

Char-grilled with American cheese, caramelized onions, brioche bun, fries

Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce

Chicken or Eggplant, classically prepared with house-made marinara sauce & mozzarella cheese, served with spaghetti

Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel

With blueberries, warm maple syrup, whipped butter & fresh fruit compote

Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese

Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cotija cheese & lime

Filled with strawberries. Pan fried golden; served with warm maple syrup & fresh berry compote

Grilled skirt steak with eggs, any style & a side of home fries

Lemon and marinara sauce

Served warm, with sharp cheddar cheese sauce

Three cheese blend; panko fried, served atop cacio e pepe sauce with lemon zested aioli & pecorino cheese

Crispy shirmp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime

Pomodoro sauce, fresh mozzarella, basil & extra virgin olive oil

Char-grilled with American cheese, caramelized onions, brioche bun, fries

Petite arugula salad, baby mozzarella, tomatoes, roasted red peppers & olives; dressed in Tuscan olive oil & saba

Twice cooked fries, finished with truffle oil & Parmigiano Reggiano

Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce

Woodford reserve bourbon, sweet vermouth, orange bitters, luxarado, with orange & dark cherry garnish Served smoked

Casamigos tequila blanco, aperol, lime juice, simple syrup, orange bitters, orange peel

Crop organic cucumber vodka, St. Germain, fresh lime juice, club soda

2908 empress gin, lemonade & elder flower liqueur, lavender essence, fresh lemon & simple syrup

True Vodka, fresh lime juice, ginger beer, simple syrup, with fresh mint

Banana liqueur, blended with pina coloda mix & pineapple juice, topped with Hennessey

Huckleberry vodka, lemon simple syrup

Aperol, Bombay sapphire & Martini & Rossi sweet vermouth, slice of orange

Captain Morgan, peach schnapps, grenadine & pineapple juice

Jameson whiskey, sour mix, egg whites, red wine float, cherry garnish

Remy Martin vsop cognac, Cointreau, lemon juice & simple syrup

Vanilla vodka, watermelon liqueur, midori, sour mix, watermelon garnish

Grilled & served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba

An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil

Baked little necks, seasoned breadcrumbs, garlic & olive oil

Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli

Lemon and marinara sauce

Slow roasted & char-grilled, served atop sautéed onions, peppers & chorizo sausage. Finished with black garlic aioli

Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce

Our classic with egg, Dijon mustard, garlic, capers, parmigiano & anchovies

Arugula, roasted Brussel sprouts & butternut squash with dried cranberries, toasted pecans & shaved fennel. Finished with a maple vinaigrette

Romaine, olives, cucumbers, chickpea, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata

House-made rigatoni, roasted eggplant and plum tomato with fresh ricotta

Little neck clams, white wine, garlic, olive oil

Light tomato sauce with shrimp, calamari, sole, salmon & scallops

Cavatelli with homemade meatballs & sweet Italian sausage

A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta

Boneless breast lightly breaded and grilled; spicy white bean ragout, cherry peppers & broccoli rabe

Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel

Alaskan cod, shrimp, clams & calamari. Served with spaghetti agli olio, with a lemon white wine sauce

Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce

Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce

Thin sliced cutlets, sautéed with prosciutto, sage & fresh mozzarella. Finished with a marsala wine sauce

Char-grilled, topped with roasted wild mushrooms, served in a Marsala wine sauce

Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes

Grilled; topped with caramelized onions

Creamy burrata cheese atop filed greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette

An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes

Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli

Lemon and marinara sauce

Baked little necks, seasoned breadcrumbs, garlic & olive oil

Batter dipped, pan fried golden; with shitake mushrooms & sun dried tomatoes. Finished with a lemon, white wine sauce

Tender scallopini of veal, sautéed with roasted wild mushrooms in a marsala wine sauce

Topped with garlic & herbed breadcrumbs, baked golden and served with a sauce of lemon, white wine & butter

House-made rigatoni, roasted eggplant and plum tomato with ricotta salata

Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli

Grilled; topped with caramelized onions

Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce

Pan roasted with a garlic crust, served with a lemon-white wine butter sauce

Breaded and pan fried; sweet pepper sauce

Grilled; topped with caramelized onions

Tender scallopine of veal, sauteed with roasted wild mushrooms in a marsala wine sauce

Colorado Spring lamb shank, root vegetables, in a plum tomato sauce

Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella

Char-grilled with ratatouille, balsamic & mint glaze ($15 additional)

Arugula, roasted Brussel sprouts, butternut squash & dried cranberries, toasted pecans & maple vinaigrette.

Romaine, olives, cucumber chickpeas, tricolor tomatoes, toasted almonds & balsamic vinaigrette.

Light pink cream sauce with Reggiano parmesan cheese

Plum tomato sauce

Truffle aioli