Veterans Vegan Menu

Triangular puffed-pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

Lentils cooked with celery, carrots, onions with mild spices.

Assorted vegetables with carrots, green peas, cauliflower, green beans, etc.

Mixed vegetables cooke din a light yellow cream sauce with chef’s special selection of herbs.

Cauliflower florets & potatoes sauteed with grilled onion, turmeric, ginger and cumin in mild sauce.

‘Masoor Daal’ cooked with turmeric, tomatoes onions and topped with roasted garlic.

Sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.

Green peas & potatoes sauteed in cream sauce with grilled onion, garlic, turmeric and cumin.

Chopped spinach prepared in a delight cream sauce with chick peas.

Chopped spinach & potatoes cooked with roasted garlic, onion and tomatoes.

Eggplant sauteed in special creamy curry sauce.

Basmati rice dish mixed with special spices.

Basmati rice cooked with coconuts, herbs and spices.