Vesuvio Bakery Menu

Buttery, flaky pastry filled with 2 chocolate batons.

Traditional croissant filled with Paris ham, Gruyere cheese, and creamy bechamel sauce.

Blueberry muffin topped with streusel

Lemon poppyseed muffin topped with streusel

When a croissant meets a muffin! Croissant dough shaped as a muffin and filled with pistachio pastry cream.

Our famous Vesuvio ricotta cheesecake with red velvet crust

Lemon zest and candied lemon folded into a sweet cake batter, soaked in lemon-bergamot syrup

Buttery crumbly biscuit sprinkled with pearl sugar

Classic apple tart made with puff pastry, fresh apple compote topped with sliced granny smith apples & a dash of cinnamon

Our famous chocolate chip cookie

A traditional Italian almond-flavored cookie made with almond paste and topped with pine nuts.

A chocolate dipped Italian favorite

Stirato, sliced Prosciutto and soppressata, fresh mozzarella, tomato spread (tomato paste, garlic, balsamic, olive oil)

French baguette, fresh mozzarella sliced, tomato, basil pine nuts pesto

Greek yogurt served with fresh berries (blueberry, raspberry, blackberry), housemade raspberry jam and housemade oats granola

Diced chicken breast, Tuscan kale, frisée, trevisiano, belgian endive, bread crumbs, Parmigiano Reggiano

arugula, tuna salad mix (white canned tuna, olive oil, lemon, caper, parsley, red onion), hard boiled egg, red pepper, haricot vert, cherry tomato, olive Dressing: red wine vinegar

Overnight Oats (quinoa and oats) mixed with coconut milk, topped with blueberry, cardamom almonds, and honey tahini

Classic deep-dish pizza topped with tomato sauce, fontina, and mozzarella

Classic deep-dish pizza topped with tomato sauce, mozzarella, fontina, and pepperoni