Vespucci Ristorante Italiano Menu

Vegetarian. Fresh mixed green salad tossed with Italian dressing (Italian extra virgin olive oil and balsamic vinegar).

Romaine heart with creamy Caesar dressing, topped with anchovies and crunchy croutons.

Vegetarian. Chopped fresh tomatoes and grilled eggplants marinated in Italian extra virgin olive oil, garlic, black pepper and fresh basil, served on four toasted baguette slices.

Vegetarian. Fresh Italian imported cow-milk mozzarella cheese and tomatoes, topped with homemade fresh basil sauce, drizzled with Italian extra virgin olive oil, sprinkled with fresh oregano.

Vegetarian. Imported Italian fresh burrata mozzarella cheese, served with a roasted eggplant slice and a fresh tomato slice and basil sauce.

Fried breaded tender-crisp squid served with our famous homemade fresh marinara sauce.

Homemade rigatoni pasta with fresh salmon and peas in a light tomato sauce with a touch of cream

Vegetarian. Homemade traditional Italian potato dumplings in a delicious Gorgonzola cheese sauce. Topped with toasted walnuts.

Homemade spaghetti pasta (made with squid ink) in a tasty lobster sauce with fresh salmon, clams, calamari and shrimps, sprinkled with fresh parsley.

Fresh homemade fettuccine pasta with mushrooms, ground Calabrian mild pork sausage, peas, tomato sauce and a touch of cream.

Homemade mafalde pasta (type of short ribbon shape pasta with a wavy edge on both sides) in a rich meat-based sauce made of onions, Italian imported mild crumbled sausage, beef and pork stew, with Italian Parmesan cheese.

Traditional Italian baked lasagna, layers of homemade pasta sheets with fresh imported Italian mozzarella cheese, béchamel, ground beef, parmesan cheese, tomato sauce .

Spaghetti pasta in a very rich tomato meat-based sauce made with ground beef, celery, onion and carrot.

Spaghetti pasta with smoked pancetta (cured pork belly) , egg yolks, pecorino cheese, black pepper. No additions, changes, substitution to this dish.

Whole fillet lightly dusted in seasoned flour, cooked with a delicate sauce made with white wine, capers, butter, lemon and parsley. Served with mascarpone cheese risotto.

Pan seared fresh salmon fillet in a pink peppercorn sauce made with Dijon mustard, brandy and a touch of cream. Served with sautéed Swiss chard and mashed potatoes

Two tender boneless premium quality organic chicken thighs (no hormones, no antibiotics), crusted with fennel seeds, coriander seeds, mixed Italian herbs, and ginger. Served with roasted potatoes.

Veal scaloppini lightly dusted in seasoned flour, cooked with a tasty Marsala wine reduction and mushroom sauce. Served with Parmesan creamed spinach.

Juicy New Zealand premium quality organic rack of lamb (no hormones and no antibiotics), topped with a rich Barolo reduction sauce. Served with roasted potatoes and mixed roasted vegetables. Please indicate how would you like cooked: rare medium rare (suggested) medium well done

Vegetarian. with a touch of garlic and chili flakes.

Vegetarian.

Vegetarian.

Authentic crispy pastry shell, filled with a cream made of high quality ricotta cheese and garnished ends with dark chocolate chips. Three mini-cannoli for each portion.

Traditional Italian layer chocolate cake, filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.

Pastry cream with a hint of lemon on a base of short pastry, topped with pine nuts, almond powdered sugar.