Verzenay Chicago Menu

Made in house in a variety of flavors

A 6 pack of our macarons in a variety of flavors

A 12 pack of our macarons in a variety of flavors

Filled with Apricot jam & pecans

https://www.exploretock.com/verzenaychicago/event/433623/holiday-tea-at-verzenay

pastry shell filled with tart lemon custard, topped with sweet meringue

A french cake made with layers of almond sponge cake and soaked in a coffee syrup. The cake is layered with ganache and buttercream.

choux pastry filled with dark chocolate ganache, topped with a chocolate glaze

cheesecake custard filled with mango-passion-fruit cream, on top of an almond shortbread

Chocolate Cake, Hazelnut Praline Feuilletine, Chocolate Hazelnut Mousse

Sparkling water

Organic boxed apple juice.

Equal parts Counter Culture "Hologram" espresso and steamed milk of your choice

Our drip coffee is brewed fresh with Counter Culture Coffee.

Counter Culture Coffee espresso and your choice of milk--steamed or over ice.

Made with our chocolate ganache and steamed with your choice of milk. (Our ganache contains dairy)

one or two shots of "Hologram" Counter Culture Coffee espresso

Counter Culture espresso steamed with your choice of milk.

Counter Culture Coffee "Big Trouble" brewed over ice. Big Trouble offers the nutty, caramel, and chocolate flavors that many people know and love. While attaining such an approachable profile might seem like an easy task, Big Trouble is one of the most challenging year-round products for us to source due to the quality and seasonality of coffees with these characteristics. NOTES Blend Components: 60% Finca El Puente, Honduras / 40% La Roca, Nicaragua STORY For a coffee with a flavor profile that is easy to love, you may be wondering what Big Trouble’s namesake is all about. Sourcing clean and low-acidity coffees from smallholder producers isn’t an easy task. The coffees in Big Trouble come from many of the same partners that produce our Single Origin offerings and we take great care to maintain just the right blend to create a coffee with sweet notes of caramel, nut, and dark chocolate. An extremely versatile coffee, Big Trouble can shine in any brew method—and is a wonderful p...

(Pre-order only!) chocolate cake, milk chocolate crème brûlée, chocolate chantilly, chocolate glaze, and chocolate shortbread crumbs contains: gelatin

pastrami-spiced sautéed mushrooms, gruyere cheese, caramelized onions, garlic aioli, on country sourdough bread

Melted cheddar cheese between sliced and toasted brioche bread

demi baguette served with salted butter, smoked turkey, gruyere cheese, and cornichons

red lentil soup, served with slices of toast. comes with a topping that contains almonds - can be omitted by request.

choice of spinach and kale or potato and leek quiche slice; served with a side salad

chicken salad made with celery, red onion, grapes, walnuts, and fresh herbs; served on a croissant with red leaf lettuce

omelet served on a brioche bun with goat cheese, pickled onions, and pesto; option to add house-made chicken sausage

slice of quiche served hot or cold, with a mixed greens salad

House-made chicken sausage, smoked turkey, side salad, add cheese, buttered toast, tomato, chicken salad,

slice of quiche served hot or cold, with a mixed greens salad

Chocolate chip cookies topped with sea salt.

Meadowlark Organic flour, Organic oats

traditional baguette with a sourdough base

Our matcha is whisked and steamed with milk of your choosing.

Tea latte made with Montagne Bleu, a fruity black tea from Palais des Thés--steamed with honey and your choice of milk.

Palais des thés tea steeped and steamed with your choice of milk.

Chai latte made with our own mixture of chai syrup and chai, steamed with your choice of milk.

Black and Herbal iced teas made in house with Palais des Thés, Paris.

orange chocolate chip muffin made with gluten free flour

croissant dough folded over butter and sugar and baked until caramelized on the outside and soft and custardy on the interior

Butter croissant with smoked turkey, gruyere, and dijon mustard, topped with everything seasoning.

crisp, flaky, and buttery laminated dough

croissant dough folded over batons of dark chocolate

butter croissant filled with pecan almond paste, raspberry rose jam, and topped with raspberry glaze contains: nuts

Puff pastry filled with apple compote

scone made with cheddar cheese, red peppers, chives, and onions

butter croissant baked with pecan & almond paste and topped with slivered almonds contains: nuts

French butter cookies

Made from local Michigan fruit

box set of 36 tea bags, featuring 6 different types of premium tea

hot sauce made locally by the organic farmers of bushel & peck's