Vero's Taqueria Menu

Green or red sauce enchiladas topped with cheese, choice of salsa.

Three quesabirrias filled with tender, slow-cooked beef, served with a side of rich, flavorful broth for dipping, accompanied by fresh lime wedges and crisp radish slices.

Carne, cebolla, cilantro, lima, rábano y salsa. / Meat, onion, cilantro, lime, radish and salsa.

Creamy rice drink with hints of cinnamon and vanilla, sweetened to perfection.

Tender hominy and shredded pork simmered in a rich, red chili broth.

A thick corn tortilla traditionally filled with a blend of beans and cheese.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Pupusas revueltas, a traditional Salvadoran dish, are thick corn tortillas filled with a savory mixture of pork, beans, and cheese.

Fried corn masa typically topped with refried beans, lettuce, queso fresco, sour cream, and avocado.

Corn tortillas filled with cheese, topped with either green or red enchilada sauce, and typically garnished with sour cream and onions.

Corn tortillas filled with your choice of meat, topped with either green or red enchilada sauce, lettuce, pico de gallo, sour cream, and cotija cheese.

A smooth and tangy Mexican-style sour cream, typically used as a complement to enhance the flavors of various dishes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Corn or flour tortillas, freshly made, serve as a versatile base for a variety of dishes.

Scrambled eggs combined with spicy chorizo, typically served as a hearty breakfast dish.

Verdes o rojos, y huevos. Tortillas fritas con salsa y queso. / Green or red, and eggs. Fried tortillas with salsa and cheese.

Tortilla de harina con un relleno salado. / Flour tortilla with a savory filling.

Sándwich mexicano servido en un panecillo. / Mexican sandwich served on a bread roll.

Quesabirria typically consists of a corn tortilla filled with slow-cooked, marinated beef, melted cheese, and is often accompanied by a rich, savory consommé for dipping. Garnished with onions and cilantro.

Slow-cooked beef, traditionally prepared with a blend of Mexican chiles, served in a corn tortilla with melted cheese, onions, and cilantro.

Crispy fish topped with shredded cabbage, diced tomatoes, onions, and drizzled with creamy sauce in a soft taco shell.

it’s coming whith lettuce ,pico gallo ,sc and ch

Crispy tacos typically consist of a crunchy corn tortilla shell filled with seasoned meat, garnished with lettuce, cheese, and sometimes tomato or sour cream.

A regular burrito typically includes a flour tortilla filled with meat, rice, beans, and salsa, often garnished with ingredients like onions and cilantro.

A flour tortilla filled with a mix of grilled vegetables, typically includes beans, rice, lettuce, and a blend of cheeses, complemented by guacamole and sour cream.

A shrimp burrito typically includes sautéed shrimp, wrapped in a large flour tortilla with beans, rice, pico de gallo, cheese, and sour cream.

A flour tortilla enveloping seasoned chicken, rice, and beans, typically accompanied by cheese and a blend of traditional Mexican spices.

Con tu elección de proteína. / With your protein choice.

Three quesabirrias filled with tender, slow-cooked beef, served with a side of rich, flavorful broth for dipping, accompanied by fresh lime wedges and crisp radish slices.

Mulitas are crafted with two corn tortillas enveloping a hearty filling of cheese and meat, garnished with cilantro and onion for a simple yet satisfying dish.

A whole tilapia, deep-fried and typically served with rice, beans, and a salad that may include lettuce, tomato, and avocado. Tortillas often accompany the dish.

Rich birria broth with choice of flour or corn tortillas.

Green or red sauce enchiladas topped with cheese, choice of salsa.

Corn tortillas filled with meat, half covered in a green tomatillo sauce and the other half in a red chili sauce, typically garnished with onions and cheese.

A fajitas plate typically includes strips of grilled chicken or beef, sautéed with onions and bell peppers, often accompanied by tortillas.

Una tortilla enrollada con relleno. / A rolled tortilla with filling.

Tortilla doblada con una variedad de rellenos como carne o frijoles. / Folded tortilla with a variety of fillings such as meat or beans.

Poblano peppers stuffed with cheese, wrapped in egg batter, and topped with ranch sauce.

Shrimp broth typically includes shrimp cooked with a mix of vegetables such as carrots, potatoes, and celery, often garnished with cilantro and onion.

Caldo de pescado / fish broth typically includes a savory blend of fish simmered with various vegetables such as carrots, potatoes, and onions in a seasoned broth.

Tender hominy and shredded pork simmered in a rich, red chili broth.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

A thick corn tortilla traditionally filled with a blend of beans and cheese.

Melted cheese-filled corn tortilla served with tangy tomato salsa and a side of pickled cabbage slaw.

Crispy nachos with a variety of proteins: carne asada, chicken, pastor, chorizo, tripe, shrimp, beef tongue, birria. Served with cheese and traditional toppings.

Carne Asada Fries typically consist of crispy french fries topped with grilled carne asada, melted nacho cheese, and garnished with pico de gallo, guacamole, and sour cream.

A refreshing hibiscus flower drink with a deep red hue and subtle floral notes.

The cold, refreshing, sparkling classic that America loves.

Soda in a can, with choices including cola, diet cola, lemon-lime, and micheladas.

Made from rice, milk, vanilla, and cinnamon, this traditional Mexican drink offers a sweet and creamy flavor.

Hibiscus flower infusion typically sweetened with sugar and water.