White truffled filled potatoes gnocchi served with Parmesan cream sauce and cherry tomatoes organic honey.
$30.00
APPETIZERS
Polpo alla Puttanesca
Overnight sous Vide octopus in our sizzling Puttanesca sauce
$18.00
Bruschetta Pomodoro
Always diced on order, on the vine ripened tomatoes, Spanish onions petals baby basil oregano and garlic infused oil, never tasted so good.
$16.00
MAIN
Parmigiana Di Melanzane
Grilled eggplant layered on Italian mozzarella with tomatoes and basil sauce
$27.00
Costolette di Agnello
Imported from Welsh UK Lamb Cutlets, marinated in rosemary, thyme fresh oregano, grilled to the juiciest , drizzled with aged balsamic reduction, Served with gratin of thin sliced potatoes layered with mozzarella and bechamel sauce
$30.00
Pollo Alla Pizzaiola
Tenderized breast of Free Range chicken with sauce of your like: Oven roasted with mozzarella and San Marzano tomatoes, or Sicilian Marsala wine and roasted mushroom, Or lemon and capers sauce with side of roasted Vegetables
$30.00
Bistecca - Rib Eye
All prime USA Angus Rib Eye Steak, naturally aged, 4 hours Sous Vide Cooked, finished to your like served with rosemary and wild fennel seeds roasted potatoes
$68.00
SALADS
Cesare Salad
$16.00
Burrata Salad
Organic Locally crafted soft centered mozzarella, served with oregano roasted tomatoes and apple balsamic reduction
$20.00
DESSERTS
Torta della Nonna
Sliced of Tuscan indulgence with a sweet pastry base giving way to lemon- and vanilla - scented custard filling. Roasted peanuts.
$12.00
Tiramisù
This is the original receipt from Treviso. No heavy ream, only imported mascarpone and organic eggs. Layered with espresso soaked Savoiardi Biscuits.
