layers of melted mozzarella separated by slices of white bread and fried until golden brown
$9.00
Mozzarella E Pomodoro
slices of fresh mozzarella separated by thin garden tomatoes
$9.00
Antipasto Freddo
boccocini mozzarella, cured prosciutto, provolone cheese, salami, olives, and roasted red pepper
$11.00
Mussels Marinara, Or Mussels Luciano
fresh mussles prepared in a crushed plum tomato sauce or, mussles luciano, steamed in a broth of garlic, pinot grigio, and parsley
$10.00
Baked Clams, Clams Casino, Clams Cocktail
little neck clams (6) topped with parsley and breadcrumbs, or clams casino, with the addition of sliced bacon, or clams cocktail
$10.00
Antipasto Caldo
littleneck clam oreganata, clam casino, stuffed red pepper and mushroom, eggplant rollatini, and a large shrimp new orleans
$12.00
Calamari Fritti
tender cuts of calamari lightly poached in white flour, then fried until golden brown
$11.00
Shrimp Cocktail
jumbo shrimp presented over a bed of crushed ice, and served with cocktail sauce and lemon slices
$12.00
Seafood Salad
cold seafood salad prepared with fresh calamari, baby shrimp, scungilli, octopus, and torn crab meat
$12.00
Carpaccio Filetto Di Manzo
thin raw slices of filet mignon topped with arugula, parmigiano reggiano shavings, and extra virgin oil
$13.00
Minestre Della Casa (soups)
Minestrone In Brodo
a combination of carrots, peas, bits of penne, and shavings of parmigiano reggiano make up this tasty soup
$8.00
Stracciatella Alla Romana
an italian favorite consisting of egg, spinach, and a touch of romano cheese
$8.00
Insalate (salads)
Tossed Garden
crisp iceberg lettuce tossed with strips of red onion, slices of garden tomato, and topped in a balsamic vinaigrette
$7.00
Dei Cesari
caesar salad served with the chef's very own seasoned croutons
$8.00
Tre-colori
a nest of torn arugola, tall endives, and radicchio, topped with balsamic vinegar and extra virgin olive oil
$9.00
Di Arugola
a nest of arugola enhanced with extra virgin olive oil and balsamic vinegar
$9.00
Vegatarian
pasta primavera the season's freshest vegatables served in a pink sauce over bow-tie pasta
$17.00
Eggplant Parmigiana
layers of eggplant separated by fresh ricotta, and topped with marinara sauce and melted mozzarella cheese
$17.00
Pollo (poultry)
Pollo Francese, Marsala, Piccata, Or Parmigiana
a boneless chicken breast prepared in any of these classic sauces
$18.00
Pollo Cardinale
a boneless breast of chicken simmered in a white wine sauce, and topped with roasted red pepper, cured prosciutto, and melted fontana cheese
$18.00
Pollo Sorrentino, Or Fiorentino
boneless chicken breast simmered in a white wine sauce and topped with thin eggplant, cured prosciutto, and melted fontana cheese, or pollo fiorentino, simmered in a white wine sauce and made with fresh spinach, cured prosciutto, and melted fontana cheese
$18.00
Pollo Scarpariello
with peperoncini peppers, potatoes, and sweet italian sausage finished in a chardonnay and lemon sauce
$20.00
Pollo Santa Lucia
boneless chicken breast francese accompanied by two jumbo shrimp francese and served over a bed of spinach
$22.00
Scaloppine Di Vitello (veal)
Scaloppine Francese, Marsala, Piccata, Or Parmigiana
scaloppine of veal served in any of these three classic sauces
$23.00
Scaloppine Del Signore Angelo
tender scaloppine grilled over an open flame and topped with sautéed strands of red peppers and onion
$23.00
Scaloppine Saltibocca
tender scaloppine topped with prosciutto and sliced hard-boiled egg and served over fresh spinach
$23.00
Scaloppine Pizzaiola
scaloppine prepared in a marinara sauce with peppers, onions, capers, and mushrooms
$23.00
Scaloppine Alla Verdi
scaloppine topped with eggplant, prosciutto, and melted mozzarella cheese
$23.00
Carni Alla Griglia (meat)
Bistecca Di Manzo Alla Griglia
a 16oz shell steak broiled to your liking
$25.00
Steak Pizzaiola
sliced shell steak prepared in a marinara sauce with peppers, onion, capers, and mushrooms
$28.00
Filetto Di Manzo Alla Griglia
a thick cut of western filet mignon grilled over an open flame
$31.00
Costolette D`agnello
baby american lamb chops perfectly grilled, or rack of lamb, placed in the oven and baked with bread crumbs, rosemary, and wild herbs
$31.00
Pesce (seafood)
Salmone Norvegese Alla Griglia
lightly seasoned norwegian salmon steak, grilled, and allowed to bask in its own natural juices
$20.00
Gamberi Scampi, Marinara, Francese, Or Parmigiana
colombian shrimp prepared in any of these classic sauces
$21.00
Chilian Sea Bass Alla Griglia
fresh chilian sea bass lightly seasoned and broiled to perfection
$31.00
Zuppa Pescatore
colombian shrimp, new zealand mussels, young lobster tails, calamari, and scungilli, sautéed in a light plum tomato sauce
$34.00
Surf And Turf
a thick cut of filet mignon grilled over an open flame and coupled with a broiled brazilian lobster tail
$35.00
Pasta
Penne Al Filetto Di Pomodoro, Or Alla Vodka
penne pasta prepared in either of these classic sauces
$16.00
Spaghetti Alla Carbonara
with pancetta (bacon), diced shallots and infused with aged parmigian and romano cheese
$17.00
Fettuccine Alfredo
fettuccine pasta served in a fresh cream sauce, infused with aged parmigian and romano cheese
$17.00
Gnocchi Al Filetto, Pesto, Or Bolognese
the chef's own homemade gnocchi prepared in any of these classic sauces
$18.00
Percatelli Alla Puttanesca
percatelli pasta topped with a homestyle tomato sauce made with crushed olives, capers, and anchovies
$18.00
Orecchiette Alla Verdi
repared with broccoli rabe, oven roasted garlic, extra virgin olive oil, and diced grape tomatoes. served with authentic orecchiette pasta
$19.00
Linguine Ai Frutti Di Mare
white clam sauce prepared with chopped littleneck clams, a splash of pinot grigio, and the addition of sliced columbian shrimp
