Veranda SoHo

Went here for breakfast with a friend. The ambiance/interior was nice and the service was good, but the food was overpriced given the flavors weren't great. The carrot carpaccio was definitely not worth it, and the baked eggs were salty. Also - they automatically charged us 20% tip, despite their receipt even saying they only do so for parties of 8 (we were only 2). We were going to tip that anyway, but it wasn't right. I wouldn't go back.

Came here for dinner on a Saturday night and really liked the vibe. I got the kale salad and it was excellent!

This was a phenomenal spot for a girls night dinner with my best gals! Every dish was more delicious than the last, staff was delightful, and atmosphere was lovely.

Super romantique comme restaurant, mais service un peu chaotique.

I’m shocked by the level of mistreatment and general poor service from the general manager. The staff is great but Megan is completely inappropriate

The bartender and servers were great. Now the manager, Megan, giving me the side eye and not acknowledging me as a regular customer was completely out of control. I spent a lot of money here and I really do not appreciate that at all. I came with respect and eagerness to try a new restaurant that I’ve never been to. I’ve received extreme disrespect from Megan I will not recommend.

Great restaurant! Loved the ambiance and lighting of the restaurant! Unique cocktails! I tried the margarita with wasabi - it was interesting! The best part was all the friendly and pleasant staff. They really elevated the entire experience. Highly recommend!

This should have stayed GITANO! Megan the manager was completely inappropriate and lacks mediation skills. I came to support the space as the staff member suggested and she, as I walked down the steps, told the employee this isn’t a “hangout space” after we spent $100+. As someone who works in Public Relations, her inability to properly communicate her “concerns” after critiquing her staff in front of me for recommending this place to a peer is ridiculous.

I’ve been coming here since this was Gitano, and Megan, the new manager, was completely dismissive, rushed us out after a peer recommended the place, and was also unwilling to chat with us about the experience because she was “too busy working”. Totally unsatisfied with this experience and a training should be enforced for GM’s who are too entitled to chat with paying customers.

I've been here twice and have not been disappointed. The aura of this place is very chilled. Low dimmed lights. Candle lights. And lights on the ceiling. I can write on for days about this place. Everything I order from the food for table, appetizers and entrees and even the sides are just exquisite!! By the way, the drinks are just spot on. The waiters/waitresses are very knowledgeable on the food and drinks so they always give me advice and great feedback. They are very professional and efficient. This place has become my new favorite spot.