Vera Level Bro Menu

Tomato soup gently simmered with a blend of Indian spices and finished with a swirl of cream.

Soup made with cream-style corn and a vibrant mix of vegetables, seasoned with a hint of fresh pepper.

Tender chicken and sweet corn simmered together, often enhanced with a hint of fresh herbs and spices.

Mutton soup traditionally combines tender goat meat with a blend of aromatic spices, often including ginger, garlic, and herbs, simmered to create a rich broth.

Triangular pastry filled with spiced potatoes and peas, deep-fried for a crispy finish.

Sliced onions mixed with chickpeas flour, spices, and green chilies, then deep-fried.

Okra slices are deep-fried and seasoned with a blend of traditional Indian spices.

Baby corn deep-fried and tossed with onions, bell peppers, and a tangy Manchurian sauce.

Cauliflower florets marinated in a blend of ginger, garlic, and spices, then deep-fried to achieve a crispy texture.

Crispy cauliflower florets in spicy Manchurian sauce

Cauliflower florets are deep-fried and then tossed in a sauce that typically includes honey and chili, offering a sweet and spicy taste.

Paneer cubes are deep-fried and tossed with onions, bell peppers, and a tangy chili sauce.

Paneer strips, lightly coated with a silky yellow batter, deep-fried and tossed in a spice tadka, then enveloped in a creamy, rich sauce with curry leaves.

Boneless chicken pieces marinated in yogurt and a blend of Indian spices, then cooked in a tandoor oven.

Boneless chicken breast, marinated in a blend of cream, garlic, and spices, then cooked in a tandoor.

Paneer cubes marinated with yogurt and traditional Indian spices, then grilled in a tandoor alongside onions and bell peppers.

Spicy, marinated boneless chicken, fried to perfection

Chicken pieces marinated in traditional Indian spices, deep-fried to achieve a crispy exterior.

Marinated chicken pieces fried and tossed with traditional South Indian spices and curry leaves.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Marinated chicken deep-fried and tossed with spices, curry leaves, and a tangy yogurt-based sauce.

Boneless chicken pieces, fried and tossed with bell peppers, onions, and a blend of chili and soy sauces.

Tender chicken pieces sautéed with black pepper, onions, and a blend of traditional Indian spices.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Bone-in goat pieces, slowly cooked with a blend of traditional Indian spices, typically includes fresh ground pepper and curry leaves.

Goat meat sautéed with black pepper, onions, and a blend of traditional Indian spices, typically resulting in a richly seasoned dish.

Yellow lentils and spinach cooked together, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Chickpea curry with a tantalizing blend of spices

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Mixed vegetables simmered in a creamy sauce crafted from yogurt, coconut milk, nuts, and a blend of traditional Indian spices.

Chickpeas and spinach simmered with onions, tomatoes, and a blend of spices, creating a harmonious dish.

Mixed vegetables sautéed with onions, bell peppers, and a blend of traditional Indian spices, served in a kadai masala gravy.

Creamy tomato gravy with soft paneer cubes, seasoned with fresh herbs and spices

Cubes of homemade cottage cheese cooked with a spicy, coconut-based Chettinad masala, typically includes curry leaves and a variety of fresh spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Cauliflower and potatoes simmered with onions, tomatoes, and a mix of traditional Indian spices.

Battered fish fried and then stir-fried with onions, bell peppers, and green chilies in a tangy and spicy sauce.

King fish marinated in a blend of chilli powder, coriander, cumin, and special spices, then fried to perfection.

Whole pomfret marinated in a blend of traditional Indian spices and shallow-fried to achieve a crispy exterior.

Shrimp sautéed with onions, bell peppers, and green chilies, typically includes a spicy chili sauce.

Shrimp sautéed with freshly ground pepper and a variety of regional spices, typically includes a rich blend of onions and tomatoes to create a robust varuval gravy.

Chicken cooked in a creamy sauce made with yogurt, nuts, and mild spices, often garnished with fried onions or herbs.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Tender chicken marinated in a blend of spices, cooked in a traditional Andhra style with a hint of yogurt and a spicy sauce.

Chicken saag combines tender chicken pieces with a puree of spinach, subtly flavored with traditional Indian herbs and spices.

Mutton pieces simmered in a rich, spicy curry made with a blend of freshly ground spices, coconut, and a variety of traditional Chettinad seasonings.

Slow-cooked mutton in a rich, creamy sauce with cashews, infused with traditional Indian spices and a hint of cardamom.

Tender pieces of goat meat marinated in a blend of vinegar, garlic, and spices, typically includes potatoes and cooked in a tangy and spicy sauce.

Mutton cooked with traditional spices, often including a blend of tomatoes and onions, in a style native to Andhra Pradesh.

Tender lamb cooked in a Chettinad-style curry, featuring a rich blend of spices, tomatoes, onions, and a hint of coconut.

Tender lamb in a rich, creamy sauce with fragrant spices

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Boneless lamb marinated and roasted in a tandoor, then simmered in a creamy tomato sauce with onions, bell peppers, and aromatic spices.

Shrimp cooked with onions, tomatoes, and a blend of Indian spices in a traditional curry sauce.

Shrimp simmered in a creamy sauce typically includes cashews, almonds, and a blend of traditional spices, creating a rich and aromatic curry.

Fish simmered in a traditional South Indian tamarind-based sauce with a blend of spices, typically including fenugreek and curry leaves.

Salmon marinated in yogurt and spices, grilled, then simmered in a rich, creamy tomato sauce with onions and bell peppers.