Pan seared fresh line caught chilean seabass with artichokes hearts, capers and a chardonnay wine lemon sauce; served with mashed potatoes and seasonal vegetable
$39.95
Le Paste Fatte in Casa
Pappardelle Al Cinghiale
Home made egg ribbon pasta, braised wild boar, root vegetables, plum tomatoes, and wine sauce, finished with white truffle oil
$26.95
Spaghetti Con Polpettine
Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes, and marinara sauce.
Homemade ravioli filled with Italian sausage, mozzarella cheese, porcini mushrooms, parmesan, served in a fresh tomatoes, sausage-wine sauce .
$24.95
Lune Alla Parmigiana
Homemade full moon shaped ravioli stuffed with fresh mozzarella, ricotta, burrata and parmesan cheese in a gorgonzola cream sauce.
$24.95
Cappellacci Di Zucca
Hat shaped ravioli filled with butternut squash, raisins and parmesan cheese, served in a marinara, brown sage butter sauce and toasted walnuts
$23.95
Agnolotti Ai Funghi
Homemade round shape ravioli filled with Portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce
$24.95
Lasagna Bolognese
Italian style lasagna baked in the oven with bolognese and bechamel-parmesan sauce
$25.95
Gli Gnocchi Fatti in Casa & Risotto
Risotto Con Spinaci E Salsiccia
Italian rice, spicy sausage, tomatoes, mushrooms, fresh spinach, parmesan cheese, drizzled with truffle oil
$26.95
Gnocchi Alla Vodka E Burrata
Potato dumplings in a vodka pink sauce and parmesan cheese, served with a fresh burratina
$25.95
Le Carni Bianche
Polletto Picata
Chicken breast pan seared with capers and roasted garlic, lemon chardonnay wine sauce, seasonal vegetables
$24.95
Pollo Al Marsala
Chicken breast sautéed in a marsala wine sauce with fresh porcini & wild mushrooms, sesonal vegetables
$25.95
Galletto Caprese
Chicken breast sautéed with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese, seasonal vegetables.
$24.95
Pollo Alla Milanese
Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese, and lemon vinaigrette.
$24.95
Medaglioni Di Pollo
Chicken breast medallions filled with Parma prosciutto, asparragus and fontina cheese, then finished in the oven with a chardonnay wine sauce, served with seasonal vegetables
$25.95
Il Vitello
Scaloppine Picatta
Veal scaloppine with capers and roasted garlic, finished in a lemon chardonnay wine sauce; seasonal vegetables
$32.95
Scaloppine Marsala
Veal scaloppine with mushrooms in a Marsala wine sauce with seasonal vegetables .
$32.95
Vitello Alla Milanese
Lightly breaded veal scaloppini sautéed until golden brown, accompained with an arugula salad, cherry tomatoes, red onions, Parmesan, and lemon vinaigrette.
$32.95
Dessert
Tiramisu
Espresso soaked ladyfingers layered with mascarpone cream and dark chocolate