Veggy Street Menu

House brand little drumstick, filled with meatless beef grounds, caramelized onions, bell peppers, cilantro, garlic, green olives, Mozzarella, served with red hummus.

House brand little drumstick, filled with meatless chick’n grounds, caramelized onions, bell peppers, cilantro, garlic, green olives, Mozzarella, served with red hummus.

Falafel bites and paired with veggie tahini sauce.

French fries covered with chili, vegan Mozzarella cheese, garnished red onion, and cilantro.

French fries covered with meatless beef strip, chili, Mozzarella cheese and garnished red onions, cilantro and jalapeño.

Served with secret sauce - 6oz

Corn chips covered with spicy cheddar cheese sauce, carne asada beef strips, chili, roasted corn, guacamole, garnished with red onions, diced tomatoes, cilantro, jalapeno pickles. (Cal 640)

Slow-cooked black bean soup. Brazilian-style.

Seasonal mixed greens, red onions, radishes, carrots, red cabbage, cucumber, falafel crumbles, mixed nuts, cilantro, balsamic vinaigrette.

Crispy chik’n, served on a bed of seasonal hydroponically grown butter lettuce, kale, seasonal mixed greens, garbanzo beans, red onions, radishes, carrots, red cabbage, cucumber, tomato, cilantro, raspberry vinaigrette

Beyond steak, served on a bed of seasonal hydroponically grown butter lettuce, seasonal mixed greens, tomato, garbanzo beans, red onions, radishes, carrots, red cabbage, cucumber, cilantro, tossed in our signature creamy garlic ranch dressing with Parmesan cheese (Cal 65) *[GF]

Infusion of colorful vegetables, butter lettuce and greens, and tossed in house-made Caesar dressing (Cal 125)

Meatless Chik’n strips infused w/ cream of mayo paprika, hydroponically growth butter lettuce, marinated tomatoes w/ tangy balsamic herbaceous raspberry sauce, red onions, pickles,cilantro, mozzarella on a pressed pretzel bun

Meatless beef strips, green peppers, caramelized red onions, mushrooms, Mozzarella, cilantro, mixed greens, Southwestern smoked sauce, on a pretzel bun.

Meatless chick'n fillet breaded with Japanese bread crumbs and spices, red cabbage infused with Southwestern smoke sauce, bacon bits, caramelized onions, Pepper Jack cheese, BBQ sauce, on a pretzel bun.

House made falafel, mixed greens, radish, cucumber, red cabbage, carrots, red onions, guacamole, cilantro, tahini, wrapped on a lavash bread

Meatless chick’n strips, mixed greens, red cabbage, carrots, red onions, cucumber, radish, ranch, on a spinach wrap

Mixed greens, red cabbage, carrots, red onions, cucumber, radish, fried noodles, teriyaki on a spinach wrap.

Crispy chik’n, guacamole, creamy garlic ranch, buffalo sauce, lettuce, tomato, red onions, roasted corn, pepper jack cheese, on a on a pretzel bun (Cal 570 )

Blackened cajun chick'n, pickle jalapeno, baby dill pickles, mixed greens, red cabbage, carrots, red onions, radish, cilantro, cream of mayo paprika, salsa verde, on a pressed lavash bread (Cal 389)

Meatless chick'n hand-breaded with Japanese bread crumbs & spices. Nashville sauce, topped w/ macaroni pasta tossed in a creamy cauliflower cashew cheese sauce on a pretzel bun

Beyond Meat plant-based patty, Hydroponically grown butter lettuce, tomato, red onions, guacamole, bacon, tahini, pepper jack cheese on a pretzel bun

House made falafel patty, hydroponically grown butter lettuce, tomato, red onions,Follow your Heart American cheese, tahini on a pretzel bun

House-made pea protein patty, red cabbage infused with Southwestern smoke sauce,bacon bits, caramelized onions, pepper jack cheese, BBQ sauce, on a pretzel bun

Vegan sausage, chili, red onions, cilantro, mozzarella, on a pretzel bun

Vegan sausage, peas, roasted corn, Parmesan cheese, red onions, cilantro, mayo, special sauce on a pretzel bun

Two Beyond Meat patties, hydroponically grown butter lettuce, tomato, red onions, Follow your Heart American cheese, special sauce, on a pretzel bun (Cal 800)

Vegan sausage, topped w/ macaroni pasta tossed in a creamy cauliflower cashew cheese sauce,bacon bits on a pretzel bun (Cal 384)

House-made pattie, topped with plant-based pepper jack cheese, caramelized onions, pickles, Southwestern smoke sauce, arugula on a pretzel bun (Cal 650)

Meatless chick'n fillet breaded with Japanese bread crumbs, brown rice, radish, carrots, red cabbage, sautéed red onions, cilantro and teriyaki sauce. 360 calories.

Meatless grounds, caramelized onions, chili, black beans, brown rice, topped with lettuce, tomato, and red onions vinaigrette.

Tender macaroni pasta tossed in creamy Cauliflower cashew “cheese” sauce topped with bacon bites

House brand little drumstick, filled with meatless beef grounds, caramelized onions, bell peppers, cilantro, garlic, green olives, Mozzarella, served with red hummus.

A starchy root often used in Latin American and Caribbean cuisines.

House brand little drumstick, filled with meatless chick’n grounds, caramelized onions, bell peppers, cilantro, garlic, green olives, Mozzarella, served with red hummus.

House brand little drumstick, filled with jalapeño pickles and vegan cream cheese.

Two crispy cinnamon-sugar covered chocolate churro paired with a scoop of vanilla ice cream.

Caramelized fruit with a drizzle of cinnamon, organic raw sugar or guarana topped with mixed nuts, and coconut on a tapioca dough.

Caramelized banana with a drizzle of cinnamon, organic raw sugar, topped with mixed nuts, coconut on a tapioca dough.

Almond milk based.

Vanilla ice cream blended with cookies and cream

Açai, peanut butter, banana, strawberry, and almond milk.

Crushed pineapple with lime, guarana, fresh mint, B12 vitamin.

Crushed apple with ginger, guarana, cinnamon, B12 vitamin.

Spring water.

Sparkling water.

Three corn tortilla, blackened cajun chick’n tossed w/creamy garlic ranch, red onions, cilantro, guacamole and salsa verde (Cal 270 each)

House made spicy hummus.

Vegan mayonnaise.

House made special sauce.

House made tahini sauce.