Vee-Vee's African Restaurant Menu

Imported exotic seeds shredded and cooked with palm oil and special seasonings with your choice of meat.

Cowfoot prepared with special seasoning cooked in palm oil.

Classic okra dish cooked with meat, seasoned with spices, and finished with chopped spinach or collard greens.

Made of ground melon seeds and spices, choose either bitterleaf or vegetable egusi.

Vegetable soup. Made with fresh spinach, crayfish, ukazi, and spices.

Black-eyed beans cooked with tomatoes, onions, crayfish, and special seasonings which makes this a very tasty. Your choice of meat.

Served with black-eyed beans and boiled or fried ripe plantain and your choice of meat cooked in a tomato-based stew.

Steamed rice cooked in coconut milk, seasoning, and spices gives this a subtle coconut flavor. Your choice of meat.

Steamed white rice with your choice of meat.

Nigerian-style fried rice lightly seasoned with curry, thyme, and other herbs & spices with mixed vegetables and finished with your choice of meat.

Natural yam boiled, then cooked in fresh tomatoes, onions, crayfish, seasoning, and sauce.

Per slice

One piece.

Rice cooked in blended tomatoes, onions, red bell peppers, and spices makes this popular dish very tasty. your choice of meat.

NOTE: Meat not included

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