Variable Cafe Menu

house marinated soy chicken, steamed rice noodle, organic Shiitake, daikon, baby bok choy, bean sprout, organic edamame, topped with jalapeño, basil, house-made aroma broth, side of Sriracha (Gluten free option : substitute steamed tofu or steamed veggie)

Vegan Carrot Cake with Lemon Zest Cream Frosting.

Organic cauliflower, carrot, celery, scallions, spicy mayo sauce.

fusilli pasta, organic shiitake, broccoli, zucchini, squash, topped with parmesan crusted soy chicken, vegan parmesan cheese, basil pesto sauce, side of organic green salad

organic tofu kabob with red bell pepper, onion, jalapeño pepper, pineapple, side of greek lemon brown rice, side of grilled organic tomato, zucchini, yellow squash and served with side of organic greek salad, red onion, carrot, vegan feta.

Korean spicy plant based pork, house marinated Kimchi, organic edamame, steamed organic spinach, carrot, steamed broccoli, onion , organic shiitake, topped with green onion and sesame seeds and side organic quinoa

Plant based Shrimp, house batter, organic coconut, house plum sauce

organic romaine, organic avocado, shiitake crumble, chickpea, radish, organic micro green, vegan parmesan cheese, house giant crouton, variable caesar dressing (Recommend add crispy parmesan soy chicken)

house marinated soy chicken, pickled vegetables, radish, carrot, cilantro, jalapeño, sweet chili sauce, French bread, side organic green salad

Organic brussel sprout, vegan parmesan cheese, organic apple, maple lemon dijon

Organic tofu, bell pepper, jalapeño, organic tomato, pineapple, onion, sweet spicy sauce

Plant based Shrimp, house batter, organic coconut, house plum sauce

kidney bean, onion, black bean, corn, celery, carrot, jalapeño, chickpea, minced vegan turkey, vegan mozzarella, vegan cheddar

house roasted organic Roma tomatoes, organic lentil, basil, vegan mozzarella, house giant crouton

house roasted organic Roma tomatoes, organic lentil, basil, vegan mozzarella, house giant crouton

organic arugula, organic mix green, small batch fennel, blood orange, navel orange twist, radish, red onion, cranberry, organic raw sunflower seed, organic micro green, supreme citrus dressing (GF)

organic spinach, organic mix green, cucumber, organic grape tomato, vegan feta, organic raw almond, red onion, organic micro green, organic avocado, organic raw sunflower seed, house basil pesto vinaigrette dressing (GF)

organic romaine, organic avocado, shiitake crumble, chickpea, radish, organic micro green, vegan parmesan cheese, house giant crouton, variable caesar dressing (Recommend add crispy parmesan soy chicken)

house marinated soy chicken, steamed rice noodle, organic Shiitake, daikon, baby bok choy, bean sprout, organic edamame, topped with jalapeño, basil, house-made aroma broth, side of Sriracha (Gluten free option : substitute steamed tofu or steamed veggie)

house marinated plant-based beef, caramelized onion, crispy basil, arugula, diced jalapeño, smoked spicy house sauce, sesames bun, side of fries

house battered plant-based shrimp, shaved organic romaine, organic green kale | dill pickle, organic tomato, house remoulade, French bread, side of cajun fries

house marinated soy chicken, pickled vegetables, radish, carrot, cilantro, jalapeño, sweet chili sauce, French bread, side organic green salad

Korean spicy plant based pork, house marinated Kimchi, organic edamame, steamed organic spinach, carrot, steamed broccoli, onion , organic shiitake, topped with green onion and sesame seeds and side organic quinoa

organic tofu kabob with red bell pepper, onion, jalapeño pepper, pineapple, side of greek lemon brown rice, side of grilled organic tomato, zucchini, yellow squash and served with side of organic greek salad, red onion, carrot, vegan feta.

Traditional India Tikka Masala Curry with broccoli, cauliflower, cabbage, potatoes, zucchini, squash, chickpeas, topped with organic micro green sprout. Served with Rice and Roti bread (Gluten free option : substitute Indian Flat Bread to side of green salad )

Quinoa mixed with a variety of fresh vegetables, possibly including cherry tomatoes, cucumbers, and greens, dressed lightly with olive oil and lemon.

Organic tempeh is grilled and may typically include a blend of natural herbs and spices for seasoning.

Cauliflower rice is finely chopped cauliflower, typically seasoned to enhance its flavor, serving as a lighter alternative to traditional rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

A selection of steamed, artisanal vegetables, typically includes a curated mix of seasonal produce, gently cooked to preserve their natural flavors and textures.

A side green salad typically includes a blend of fresh greens accompanied by slices of cucumber, tomato, and red onion, lightly dressed with a vinaigrette.

Jasmine wild rice combines the fragrant jasmine rice with the nutty flavors of wild rice, typically served as a simple yet elegant accompaniment.

Typically made from unleavened dough, this Indian flatbread is a simple yet versatile side, often accompanying a variety of dishes.

House vegan kimchi is a side dish featuring fermented cabbage prepared with a blend of spices, typically including chili peppers, to create a tangy and slightly spicy flavor profile.

Housemade vegan pumpkin pie

House-made Hemp Seeds Brownie served with Soy Vanilla Ice Cream and topped fresh organic strawberry

Soy vanilla ice cream topped with fresh organic strawberry and organic granola and pumpkin seeds

Served in a glass bottle, this natural spring water is sourced from carefully selected springs, offering a pure and refreshing hydration experience.

Ginger lemonade combines freshly squeezed lemon juice and ginger, sweetened naturally, embodying a refreshing and subtly spicy flavor profile.

Iced rose earl grey tea is a chilled blend of classic earl grey, infused with the delicate aroma of roses, served over ice.

Fermented, fizzy tea loaded with probiotics for a refreshing gut health boost.

Mad Tasty Unicorn Tears typically includes a whimsical blend of sweet and fruity flavors, designed to evoke a sense of magic and wonder in every sip.

Served as a refreshing beverage, this organic fresh coconut juice is directly extracted from coconuts, offering a natural and hydrating drink with a subtle sweetness.

Organic fresh squeezed lemonade is made with freshly squeezed lemons, typically sweetened with organic sugar or a natural sweetener, offering a refreshing taste.

Organic herbal hot tea, typically includes a blend of organic herbs, offering a soothing and aromatic experience.

Chilled, organic matcha green tea, typically includes a subtle blend of natural flavors for a refreshing experience.

Freshly prepared juice made from ripe pomegranates, offering a naturally sweet and tart flavor.

Effervescent, refreshing water with a lively burst of bubbles.

Organic cold pressed orange juice is made by pressing the juice from organic oranges, offering a pure and natural taste.

A warm beverage blending the bold flavors of ginger and turmeric, typically complemented by a hint of sweetness and steamed milk.

(non caffeinated)

Organic matcha green tea latte combines ceremonial-grade matcha with steamed milk, typically sweetened to enhance the rich, earthy flavors of the matcha.

(non caffeinated)

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

An organic blue latte typically includes a blend of steamed milk with natural blue coloring from ingredients like butterfly pea flower, subtly sweetened to enhance its unique taste.

organic mango, orange, organic strawberry, lime, topped with strawberry, organic granola, organic pumpkin seeds.