VanBrocklins Bistro Menu

4.0

(50+ Reviews)

$Restaurant

Seafood Salads Steaks Pastas Meat and More

Seafood
- Snow Crab Platter
  Two clutters, sausage, corn, and potatoes. Add 6 shrimp for an additional charge.
  $32.00
- Fried Oysters
  6 large oysters fried up to a golden brown and served with cocktail sauce and lemon wedges. Served with rice pilaf and garlic mashers.
  $18.00
- Maryland Crab Cakes
  Two crab cake with our in house made tartar sauce. Served with rice pilaf and garlic mashers. Add creamy lump crab sauce for an additional charge.
  $28.00
- Blackened Tilapia Picate
  Whole filet of fish sautéed in our in blackened seasoning topped with fresh salsa. Served with rice pilaf and garlic mashers.
  $19.00
- Fried Catfish And Shrimp Platter
  Large catfish fillet with popcorn shrimp served with coleslaw and fries.
  $18.00
- Creamy Crab Topped Salmon
  Our tender, flaky salmon topped with lump crab in a cream sauce served with rice pilaf and garlic mashers.
  $32.00
- Pecan Grilled Tilapia
  Lightly dredged fillet cooked to perfection and topped with sautéed pecans. Served with rice pilaf and garlic mashers.
  $20.00
- Sesame Ginger Glazed Salmon
  One of our most popular dishes, a generous fillet of salmon glazed with sesame ginger served on a bed of rice pilaf and garlic mashers.
  $22.00
- Coconut Shrimp
  6 large shrimp rolled in a toasted coconut and tempura mixture and fried up light, served with a tasty tropical coconut with a white wine plum sauce. Served with rice pilaf and garlic mashers.
  $20.00
Salads
- Chicken Caesar Salad
  Grilled chicken tossed with spring mix salad, caesar dressing, grated parmesan and topped with our homemade croutons.
  $17.00
- Grilled Chicken Pear Salad
  Mixed greens, tomatoes, sliced pear and goat cheese served with sweet vidalia dressing.
  $17.00
- Grilled Salmon Salad
  Served over mixed greens, tomatoes with a side of fresh lemon dill dressing.
  $17.00
Steaks
- Ribeye Steak
  12 ounce black angus choice hand cut. Add lump crab in a cream sauce for an additional charge.
  $26.00
- 6 Oz Filet Mignon
  Our tender filet served with rice pilaf and garlic mashers. Add lump crab in cream sauce for an additional charge.
  $32.00
- Surf And Turf
  Hand-cut by our in house butcher, 12-14 oz black angus choice ribeye and four grilled shrimp-served with grilled vegetables and garlic mashers.
  $30.00
Pastas
- Chicken Piccata
  Chicken breast lightly dusted with flour and cooked to a golden brown, with a lemon caper sauce over angel hair pasta. Served with garlic bread.
  $17.00
- Chicken Parmesan
  A lightly breaded chicken breast with our linguine pasta tossed in a marinara sauce and topped with fresh parmesan. Served with garlic bread.
  $17.00
- Black Truffle Penne Pasta With Chicken
  Grilled chicken breast sautéed with mushrooms in a black truffle cream sauce, parmesan shavings and piled high on penne pasta. Served with garlic bread.
  $17.00
- Chicken Carbonara
  Grilled chicken on top of a creamy sauce with bacon and peas on top of a bed of linguine and served with garlic bread.
  $18.00
- Shrimp Primavera
  Hearty marinara and grilled shrimp tossed in a linguine pasta.
  $20.00
Meat and More
- Chicken Fried Steak
  Top round cut and tenderized by our butcher, breaded by hand and served with white gravy and fries.
  $17.00
- Crispy Buffalo Chicken Sandwich
  Deep-fried chicken breast dipped in our franks buffalo sauce. Served on a hamburger bun with pickles and onions and fries.
  $14.00
- Guinness Glazed Ribs
  A half rack of our famous smoked ribs, slathered with our in-house Guinness beer BBQ sauce and served with coleslaw and sweet potatoes fries .
  $18.00
- Tuscan Sandwich
  Toasted French breaded topped with homemade pesto, tender chicken breast, melted mozzarella, fresh basil, and tomatoes. Served with fries.
  $15.00
- Half Pound Burger
  Served with fries. Add cheese for an additional charge.
  $12.00