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Van Đa
Menu
Van Đa Menu
$$
·
Vietnamese
234 E 4th St, New York, NY 10009
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Street Food
Huê
Hanôi
Saigòn
Sides
Desserts
Cocktails
Red
Beer
Mocktails
HuêSampler
Set Menu #1
Set menu #2
Street Food
Grilled Corn
w/ scallion oil, brown butter, fish sauce
$6.00
Julienned Green Papaya
w/ tuna, mango, shiso, thai chili vinaigrette
$10.00
Lime Wagyu Beef Salad
w/ toasted rice powder, pickled lotus root, peanuts, fresh herbs
$12.00
Pho Short Rib Grilled Cheese
w/ caramelized onions, provolone, shot of pho broth
$14.00
Huê
Banh Beo (Steamed Rice In Ceramic)
w/ minced shrimp, scallion oil
$8.00
Banh Bot Loc (Shrimp & Pork Tapioca Dumpling)
wrapped in banana leaves
$9.00
Banh It Ram (Crispy Mochi Dumplings)
w/ mung beans, crispy shallots
$9.00
Banh Khot (Turmeric Griddle Cakes)
w/ wild mushrooms, coconut custard, cured egg yolk
$14.00
Hanôi
Stir-Fried Pho Noodles
w/ mustard greens, trumpet mushrooms, scallions
$14.00
Bun Cha
w/ grilled pork & beef sausage, pork belly, bun noodles, assorted pickles, fresh herbs
$18.00
Cha Ca La Vong (Turmeric Branzino)
w/ fresh dill, bun noodles, peanuts, seasonal vegetable
$24.00
Saigòn
Whole Grilled Shrimp
w/ banh hoi noodles, fresh herbs, shrimp sauce, asian chimichurri
$24.00
Goi Ga (Free Range Chicken Salad)
w/ fennel, cabbage, rau ram, ginger fish sauce, side of chicken congee
$22.00
Bo Luc Lac (Shaking Beef)
w/ marble potatoes, watercress salad
$24.00
Tamarind Glazed Pork Ribs
w/ fish sauce caramel, pickled mustard greens, garlic fried rice
$21.00
Sides
Garlic Fried Rice
$5.00
Roasted Cauliflower
w/ nuoc cham, mint, peanuts
$8.00
Seasonal Greens
w/ fermented tofu, roasted garlic
$8.00
Desserts
Chè
Coconut Tapioca Pudding w/ taro, sesame brittle
$8.00
Vietnamese Yogurt Panna Cotta
w/ kiwi, pink peppercorns
$8.00
Espresso Chocolate Pot De Crème
w/ tapioca cookies, Vietnamese coffee
$10.00
Cocktails
Turtle Tonic
Gin, cucumber, lime, mint, tonic
The Van Da
Gin, vodka, tomato water, lime, cilantro
Huếof The Dragon
White Rum, dragon fruit, lychee, lime
White Tiger
Celery infused Gin, salers, chartreuse, celery bitters
Green Lotus
Blanco Tequila, suze, lime, Thai basil
HochiSmokey
Thai Chili Infused Mezcal, mango, aperol, lime, shiso salt rim
District 1 Fashion
Bourbon, Dried green banana, palm sugar, and cardamom bitters
50 CCs
Vodka, Vietnamese iced coffee, condensed milk, cardamom
Red
Pinot Noir, OENO, Russian River Valley CA 2017
Cherry/Cranberry, Forrest Floor
$52.00
Beer
Single Cut, Dry-Hopped Kolsch (NY)
$8.00
Brooklyn Cider House, Bone Dry Cider (NY)
$9.00
Funkwerks, White Belgian (CO)
$8.00
Ommegang, Brut IPA
$9.00
Mocktails
Softshell Turtle
Cucumber, lime, mint, tonic
Gold Star Horchata
Jasmine rice, Vietnamese spices, condensed milk
50CCs – The Scooter
Vietnamese iced coffee, condensed milk, cardamom
HuêSampler
Banh Beo (Steamed Rice In Ceramic)
w/ minced shrimp, scallion oil
Banh Bot Loc (Shrimp & Pork Tapioca Dumpling)
wrapped in banana leaves
Banh It Ram (Crispy Mochi Dumpling)
w/ mung beans, crispy shallots
Set Menu #1
Julienned Green Papaya
w/ tuna, mango, shiso, thai chili vinaigrette
Lime Wagyu Beef Salad
w/ toasted rice powder, pickled lotus root, peanuts, fresh herbs
Pho Short Rib Grilled Cheese
w/ caramelized onions, provolone, shot of pho broth
Goi GA (Free Range Chicken Salad)
w/ fennel, cabbage, rau ram, ginger fish sauce
Set menu #2
Whole Grilled Shrimp
w/ banh hoi noodles, fresh herbs, shrimp sauce, asian chimichurri
Cha Ca LaVong (Turmeric Branzino)
w/ fresh dill, bun noodles, seasonal vegetable
Bo Luc Lac (Shaking Beef)
w/ marble potatoes, watercress salad
Tamarind Glazed Pork Ribs
w/ fish sauce caramel, pickled mustard greens, garlic fried rice
Menu Gallery
Menu Gallery