Valsos Table and Bar Menu

4.5
(50+ Reviews)
  • Dinner Appetizers

    • Ahi Tuna

      Tuna tartare, scallions, Japanese mayonnaise, fresh avocado, mango salsa, yuca chips.
      $18.00
    • Arepa Mixta

      grilled chicken, avocado, shrimp, fresh mozzarella, arugula, sweet plantain and chipotle aioli.
      $16.00
    • Buffalo Chicken Tenders

      Chunky blue cheese dipping and celery sticks.
      $14.00
    • Charred Wings BBQ

      House fruit BBQ sauce, avocado crema, dipping.
      $16.00
    • Charred Wings Buffalo

      Homemade Buffalo sauce and blue cheese dip.
      $17.00
    • Fritura Mixta

      Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce.
      $17.00
    • Mussels Valsos Way

      PEI, beer butter reduction, mustard, assorted vegetables and garlic toast.
      $16.00
      Mussels Valsos Way
    • Ceviche De Chicharrón

      Fried pork belly pieces, julienned red onions, avocado, cilantro, mango, jalapeno, peppers, golden berry infused leche de tigre, plantain chips.
      $17.00
    • Nachos

      Corn tortilla, marinated grilled chicken, four cheese sauce, tomatoes, guacamole, cilantro, sour cream.
      $16.00
    • Picada Colombiana

      Spanish chorizo, pork belly, grilled chicken,fried spanish cheese, baby golden Yukon potatoes, tostones, pink sauce.
      $17.00
    • Ceviche De Chicharon

      Fried pork belly pieces, julienned red onions, avocado, cilantro, mango, jalapeno, peppers, golden berry infused leche de tigre, plantain chips
      $17.00
  • Dinner Soup

    • Soup

      Chef’s daily creation.
      $7.00
  • Dinner Salads

    • Salad With Chicken

      $6.00
    • Salad With Scallops

      $9.00
    • Salad With Shrimp

      $8.00
    • Beet Salad

      Baby arugula, shaved fennel, goat cheese brûlée, lemon infused vinaigrette, candied walnuts and crispy shallots. Vegan.
      $13.00
    • Caesar Salad

      Parmesan dressing, garlicky crostini and parmigiano reggiano. Vegan.
      $12.00
    • Valsos Chopped Salad

      House lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs, avocado dressing. Vegetarian.
      $15.00
  • Dinner Tapas

    • Capesante

      Seared scallops, wild mushrooms, roasted corn, spinach, creamy sauce, balsamic reduction.
      $17.00
    • Empanadas De Iglesia

      Corn flour fried turnover, ground beef and Spanish encurtido salsa.
      $8.00
      Empanadas De Iglesia
    • Pork Belly

      House BBQ sauce and avocado cilantro dip.
      $12.00
    • Sophia’s Shrimp

      Deep fried, cyclone aioli and greens.
      $11.00
    • Southwest Rolls

      Buffalo chicken, avocado, roasted corn, cilantro and roasted pepper aioli dipping sauce.
      $14.00
    • Spanish Pulpo

      Grilled octopus, romesco aioli, roasted potatoes and cilantro leaves.
      $9.00
    • Toston

      Caribbean sofrito, pulled duck leg confit, avocado aioli.
      $12.00
  • Dinner Grilled Thin Crust Pizza

    • Buffalo Pizza Dinner

      Grilled thin crust, crispy chicken tossed in Buffalo, blue cheese and ranch dressing.
      $16.00
    • Hawaiian Pizza Dinner

      Grilled thin crust, caramelized pineapple, roasted corn, sliced ham, parmesan and mozzarella cheese.
      $16.00
    • Margarita Pizza Dinner

      arlic confit, fresh basil, vine tomatoes, fresh mozzarella and basil oil. Vegetarian.
      $16.00
    • Sausage Pizza Dinner

      Tomato sauce, Italian sausage, braised swiss chard, caramelized onions, chili pepper and fresh mozzarella.
      $16.00
  • Dinner Burgers

    • Sin City Burger

      House ground beef, blue cheese, bacon, caramelized balsamic onions, roasted pepper aioli, homemade brioche bun and fries.
      $19.00
      Sin City Burger
    • Valsos Burger

      House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, homemade brioche bun fries.
      $21.00
  • Dinner Entrees

    • Boscaiola Dinner

      Chicken tenderloin pieces, guanciale, mushrooms, tomato and marsala cream sauce and fettuccine pasta.
      $25.00
    • Chicken Dijonnaise Dinner

      Toasted panko, yukon golden loaded mashed potatoes, spinach, roasted peppers and Dijon mustard creamy sauce.
      $24.00
    • Chicken Francesca Dinner

      Chicken tenders scallopini, egg batter, vegetables, roasted potatoes and lemon butter sauce.
      $24.00
    • Chicken Parmesan Dinner

      Classic Italian breaded and fried chicken tender scallopini, served over the bed of fettuccine pasta in a marinara sauce, topped with melted fresh mozzarella.
      $24.00
    • Churrasco Dinner

      Grilled sirloin strip, baby yukon gold potatoes, daily vegetables, Argentina’s style chimichurri.
      $36.00
    • Frutti Di Mare Dinner

      Braised Calamari, shrimp, Spanish octopus, scallops, PEI mussels, Swiss chard, tomato broth and fettuccine pasta.
      $32.00
    • Paella Valenciana Dinner

      Shrimp, scallops, mussels, calamari, Spanish chorizo, chicken tenderloins, roasted red peppers and saffron rice.
      $36.00
    • Panko Crusted Dinner

      Baked Haddock roasted potatoes, vegetables, white wine shallots cream reduction.
      $28.00
    • Seafood Risotto Dinner

      Calamari, shrimp, scallop pieces, Spanish octopus, mussels out of the shell, arborio rice and light tomato sauce.
      $32.00
    • Valsos Famous Bolognese Dinner

      Homemade rigatoni, beef, pork, veal, light tomato cream sauce, jowl bacon and shaved Parmesan.
      $24.00
    • Valsos Signature Pork Chop Dinner

      Center cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce.
      $31.00
      Valsos Signature Pork Chop Dinner
    • Ziti Chicken Broccoli Dinner

      Sauteed chicken tender pieces, garlic, broccoli florets, ziti pasta, choice of Alfredo sauce or garlic oil.
      $21.00
  • Lunch Appetizers

    • Ahi Tuna

      Tuna tartare, scallions, Japanese mayonnaise, fresh avocado, mango salsa and yuca chips.
      $18.00
    • Buffalo Chicken Tenders

      Chunky blue cheese dipping and celery sticks.
      $13.00
    • Charred Wings BBQ

      House fruit BBQ sauce, avocado crema and dipping.
      $16.00
    • Charred Wings Buffalo

      Homemade buffalo sauce and blue cheese dip.
      $16.00
    • Crispy Zucchini

      Panko breaded and fried and roasted garlic lemon aioli. Vegetarian.
      $13.00
    • Eggplant Rollatini

      Lightly breaded eggplant slices, ricotta, mozzarella, parmesan cheese and tomato basil oil. Vegetarian.
      $14.00
      Eggplant Rollatini
    • Fritura Mixta

      Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli and tomato basil sauce.
      $16.00
    • Mussels Valsos Way

      PEI, beer butter reduction, mustard, assorted vegetables and garlic toast.
      $16.00
      Mussels Valsos Way
    • Vegetable Tower

      Breaded eggplant, grilled zucchini, yellow squash, roasted bell pepper, red onions, ricotta mixture, smoked gouda and pepper aioli. Vegetarian.
      $14.00
  • Lunch Salad

    • Salad With Chicken

      $6.00
    • Salad With Scallops

      $9.00
    • Salad With Shrimp

      $8.00
    • Beet Salad Lunch

      Baby arugula, shaved fennel, goat cheese brûlée, lemon infused vinaigrette, candied walnuts and crispy shallots. Vegetarian.
      $13.00
    • Caesar Salad

      Parmesan dressing, garlicky crostini, Parmigiano Reggiano. Vegetarian.
      $12.00
  • Lunch Tapas

    • Capesante

      Seared scallops, wild mushrooms, roasted corn, spinach, creamy sauce and balsamic reduction.
      $16.00
    • Empanadas De Iglesia

      Corn flour fried turnover, ground beef, andSpanish encurtido salsa.
      $8.00
      Empanadas De Iglesia
    • Pork Belly

      House BBQ sauce and avocado cilantro dip.
      $12.00
    • Shrimp Grand Marnier

      Large shrimp braised in grand marnier sauce.
      $11.00
    • Sophia’s Shrimp

      Deep fried, cyclone aioli and greens.
      $11.00
    • Southwest Rolls

      Buffalo chicken, avocado, roasted corn, cilantro and roasted pepper aioli dipping sauce.
      $14.00
    • Spanish Pulpo

      Grilled octopus, Romesco aioli, roasted potatoes and cilantro leaves.
      $9.00
    • Toston

      Caribbean sofrito, pulled duck leg confit and avocado aioli.
      $12.00
    • Yuca Gnocchi

      Cassava cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula and porcini glaze. Vegetarian.
      $13.00
  • Lunch Grilled Thin Crust Pizza

    • Buffalo Pizza

      Grilled thin crust, crispy chicken tossed in Buffalo, blue cheese and ranch dressing.
      $16.00
    • Hawaiian Pizza

      Grilled thin crust, caramelized pineapple, roasted corn, sliced ham, parmesan and mozzarella cheese.
      $16.00
    • Margarita Pizza

      Garlic confit, fresh basil, vine tomatoes, fresh mozzarella, basil oil. Vegetarian.
      $16.00
    • Sausage Pizza

      Tomato sauce, Italian sausage, braised swiss chard, caramelized onions, chili pepper and fresh mozzarella.
      $16.00
  • Lunch Burgers, Sandwiches and Wraps

    • Buffalo Caesar Wrap

      Crispy Buffalo chicken, romaine, Parmesan, Caesar dressing, flour tortilla and fries.
      $16.00
    • Sin City Burger Lunch

      House ground beef, blue cheese, bacon, caramelized balsamic onions, roasted pepper aioli, homemade brioche bun and fries.
      $19.00
    • Valsos Burger

      House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, homemade brioche bun fries.
      $20.00
  • Lunch Entrees

    • Chicken Francesca

      Chicken tenders scallopini, egg batter, vegetables, roasted potatoes and lemon butter sauce.
      $20.00
    • Chicken Parmesan

      Classic Italian breaded and fried chicken tender scallopini, served over the bed of fettuccine pasta in a marinara sauce, topped with melted fresh mozzarella.
      $22.00
    • Ziti Chicken Broccoli

      Sauteed chicken tender pieces, garlic, broccoli florets, ziti pasta, choice of Alfredo sauce or garlic oil.
      $20.00
      Ziti Chicken Broccoli
  • Late Bar Menu

    • Buffalo Mac And Cheese

      Breaded and fried chicken tender pieces, Four cheese sauce, Buffalo sauce, cavatappi pasta and toasted crumbs.
      $24.00
    • Capesante

      Seared scallops, wild mushrooms, roasted corn, spinach, creamy sauce and balsamic reduction.
      $18.00
    • Charred Wings

      House BBQ sauce, avocado crema, dipping.
      $18.00
    • Empanadas De Iglesia

      Corn flour fried turnover, ground beef and Spanish encurtido salsa.
      $9.00
      Empanadas De Iglesia
    • Fritura Mixta

      Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli and tomato basil sauce.
      $18.00
    • Mussels Valsos Way

      PEI, beer butter reduction, mustard, assorted vegetables, garlic toast.
      $18.00
      Mussels Valsos Way
    • Pork Belly

      House BBQ sauce and avocado cilantro dip.
      $14.00
    • Sophia’s Shrimp

      Deep fried, cyclone aioli and greens.
      $12.00
    • Spanish Pulpo

      Grilled octopus, romesco aioli, roasted potatoes and cilantro leaves.
      $14.00
    • Valsos Burger

      House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream and hand cut fries.
      $22.00
  • Desserts

    • Flourless Chocolate Lava Cake

      Warmed center soft, vanilla ice cream and fruit coulis.
      $12.00
      Flourless Chocolate Lava Cake
    • Tiramisu

      Ladyfingers soaked in espresso liquor mixture, sweetened mascarpone custard.
      $12.00
      Tiramisu
    • White Chocolate Bread Pudding

      $12.00
      White Chocolate Bread Pudding
  • Cold and Hot Drinks

    • Cafe Latte

      $4.00
    • Cappuccino

      $4.00
    • Chocolate Milk

      $3.50
    • Coffee

      Decaffeinated.
      $3.25
    • Regular Coke

      $3.00
    • Diet Coke

      $3.00
    • Cranberry Juice

      $3.50
    • Espresso

      Decaffeinated.
      $4.00
    • Ginger Ale

      $3.00
    • Hot Chocolate

      $3.25
    • Iced Tea Unsweetened

      $3.00
    • Mocktini Non-Alcohol

      $8.00
      Mocktini Non-Alcohol
    • Natural Spring Water

      750 Ml.
      $6.85
    • Orange Juice

      $3.50
    • 200 Ml. Perrier Water

      $4.00
    • 750 Ml. Sparkling Water

      $6.25
    • Sprite

      $3.00
    • Tea

      $3.25
  • Daily Specials

    • Chicken Parmesan

      Classic Italian breaded and fried chicken tender scallopini, served over the bed of fettuccine pasta in a marinara sauce, topped with melted fresh mozzarella.
      $25.00
    • Buffalo Mac & Cheese

      Breaded chicken tender pieces, four cheese sauce, homemade buffalo.
      $26.00
  • Colombian Dishes

    • Bandeja Valsos

      Steak, pork belly, fried egg, sweet plantain, fresh avocado, White rice, beans.
      $25.00
    • Salmon Marinero

      Salmon filet, shrimp,calamari, seafood cream sauce, white rice, tostones, salad
      $34.00
    • Carne Encebollada

      Seared flat steak, peppers & onions, fries, white rice, beans
      $23.00
    • Carne La Marinera

      Seared flat steak, shrimp, calamari, seafood cream sauce, white rice, salad.
      $31.00
    • Pollo En Champiñones

      Breaded chicken tender scallopini, cream of mushrooms,white rice, tostones, house salad.
      $21.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(781) 842-1393

151 Central Ave, Lynn, MA 01901


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