Valentino's Ristorante Menu

Seared scallops, Mandarin orange infused olive oil

Butternut squash tortellini, sage, brown butter and Parmesan

Mixed greens, pickled carrots, pistachios, olives, shaved parmesan, balsamic

Traditional Tuscan white bean soup with pancetta

Wild boar Bolognese, mozzarella, house made ricotta, béchamel

Beef and sausage meat sauce, finished with crème fraiche

Roasted garlic, mushrooms, crabmeat tarragon brandy cream

Grilled zucchini, roasted beets and apples, citrus thyme, salsa verde

Pan seared, served with garlic mashed potatoes and green beans

Chicken, crispy pancetta, lemon béchamel, candied walnuts, smoked mozzarella, arugula

Grilled cantaloupe wrapped in prosciutto, local honey, EVOO

Shrimp baked with roasted garlic lemon butter

A dozen PEI mussels steamed in and tomato sauce with garlic, basil

Organic local lettuces, toasted pistachios, Kalamata olives, pickled carrots, and shaved Parmesan cheese

Sliced tomatoes, fresh basil, burrata, extra virgin olive oil balsamic

Italian sweet sausage, sautéed with onions, peppers, Pomodoro sauce, shaved Pecorino Romano

Roasted garlic, mushrooms, stuffed with mixed lobster, crab and corn, tarragon brandy cream

Italian pasta tossed with shrimp, pancetta, pepperoncini, spicey pomodoro

Beef and sausage Bolognese, over pasta, finished with crème fraiche

Homemade gnocchi, roasted cherry tomatoes eggplant, asparagus, roasted garlic, basil, burrata

Shrimp, clams, mussels, calamari, basil, spinach, pomodoro and linguine

Shrimp, clams, mussels, calamari

Grilled 14 ounces, finished with Valentino's Fiorentina butter

Mushrooms, Marsala wine, Served with linguini marinara

22 ounces, grilled and finished with Valentino's Fiorentina butter

Veal shank braised in vegetables, fresh herbs tomato sauce, over saffron risottto

Scaloppini veal, crispy prosciutto, fontina, garlic sage roasted potatoes, sautéed spinach

Served with linguini marinara

Served with linguini marinara

Grilled zucchini, roasted beets and apples, citrus thyme jam, salsa verde

Whole shrimp, salmon, clams, mussels, and calamari in tomato saffron broth