Valentino's Pizzeria & Restaurant Menu

Fresh cultivated mussels in a red sauce or white sauce.

Fresh diced tomatoes, red onions, fresh basil, extra virgin olive oil and balsamic vinegar. Served with tossed salad.

6 pieces.

Littleneck clams served in a red or white wine sauce.

Homemade Mozzarella with sliced tomato, fresh basil, roasted peppers, extra virgin olive oil and balsamic vinegar.

6 wings, 6 Mozzarella sticks and zucchini sticks.

Spinach and egg drop soup.

Garden salad with salami, ham, Provolone and anchovies (optional).

Garden salad with fresh Mozzarella, roasted peppers and fresh basil.

Garden salad topped with grilled chicken breast.

Garden salad with Feta cheese and black olives.

Garden salad with breaded chicken cutlet.

Garden salad topped with tuna.

Romaine lettuce, croutons, Parmesan cheese with homemade Caesar dressing.

Garden salad with shredded Mozzarella cheese.

Baby greens, tomatoes, red onions and balsamic vinaigrette.

With lettuce, tomato, onions, mayo.

Mighty Mike. With lettuce, tomato, onions, mayo, and creamy Italian dressing.

With Genoa salami, fresh Mozzarella, roasted peppers, red onions and balsamic vinaigrette.

With eggplant, fresh Mozzarella, tomatoes, red onions, roasted peppers and a touch of balsamic vinaigrette.

With fresh Mozzarella, red onions, roasted peppers, tomatoes and balsamic vinaigrette.

Portobello mushrooms, zucchini, red peppers, fresh Mozzarella and balsamic vinaigrette.

Fresh Mozzarella.

Lettuce, tomato, red onion, fresh peppers, Mozzarella.

Eggplant, fresh Mozzarella, red onions, roasted peppers, tomatoes and balsamic vinaigrette.

Grilled chicken with Caesar salad.

Chicken cutlet, lettuce, tomato, black olives, Feta cheese and Caesar dressing.

Portobello mushrooms, zucchini, red peppers, fresh Mozzarella and balsamic vinaigrette.

Fresh Mozzarella, red onion, roasted pepper and tomato.

Lettuce and tomato.

Spinach and cheese, pepperoni and cheese.

9 slices.

Pepperoni, meatballs, sausage, peppers, onions, mushrooms, black olives and Mozzarella.

Chicken breast in a marinara sauce with red peppers, Mozzarella and scallions.

Chicken, bacon, tomatoes, onions, Cheddar cheese and ranch dressing.

Fresh broccoli, spinach, mushrooms, diced eggplant, sliced tomatoes, olives, peppers, onions and Mozzarella.

Breaded eggplant topped with Ricotta cheese, marinara sauce and Mozzarella cheese.

Pizza topped with ziti, Ricotta cheese, Mozzarella and marinara sauce.

Thin Sicilian crust with plum tomatoes and mozzarella.

9 slices. Thin pan pizza topped with fresh Mozzarella, sliced tomatoes, roasted peppers and fresh basil.

9 slices. Sicilian pizza topped with marinara sauce, fresh basil and a sprinkle of grated cheese.

Chicken breast in a pink sauce and touch of vodka.

Spicy chicken with Buffalo chicken sauce.

9 slices. Sicilian pie topped with Mozzarella, red onions, marinara sauce and seasoned bread crumbs.

Diced tomatoes, onions, basil, Mozzarella and Parmesan cheese.

Chicken cutlet with tomato sauce and Mozzarella.

Baby greens, onions, tomatoes, lite balsamic vinaigrette and grilled chicken on thin Sicilian crust.

Chicken breast with mushrooms in a Marsala sauce.

Sausage, pepperoni, meatballs, peppers, onions, mushrooms and extra cheese.

2 sausages.

Plum tomato sauce with fresh basil.

Meat sauce with a touch of cream.

Pancetta (Italian bacon) and onions in cream sauce.

Olives, capers, anchovies, onions in a tomato sauce.

Potato dumplings in a Pomodoro or Bolognese (meat) sauce.

Pasta with fresh mushrooms in a red sauce.

Sliced sausage in marinara or garlic and oil.

In a light pink sauce and topped with fresh spinach.

Cheese-filled rings with prosciutto, cream, mushrooms and peas.

In garlic and oil.

Tomato sauce, fresh garlic and olive oil.

Pasta tossed with virgin olive oil, fresh garlic and spices.

Served with broccoli, sweet peppers, mushrooms, fresh tomatoes, zucchini and peas.

Served with broccoli, fresh garlic and olive oil.

Pasta tossed with cream sauce and Parmigiana cheese.

Tomato cream sauce with a touch of vodka.

In a marinara sauce.

Rigatoni with pancetta (Italian bacon), onions and peas in a marinara sauce.

Whole clams in a red or white sauce.

Over linguine.

Shrimp, calamari and scungilli in a spicy marinara sauce.

Shrimp with sun-dried tomatoes and chopped onions in a light pink sauce served over linguine.

Whole clams, mussels, shrimp and calamari in a light tomato sauce.

With eggplant

Chicken breast with mushrooms and Marsala wine in a light brown sauce. Served with pasta with tomato sauce or garden salad.

Chicken breast with chopped onions, white wine, Italian spices and marinara sauce. Served with pasta with tomato sauce or garden salad.

Chicken breast dipped in egg batter and served in a lemon, butter white wine sauce. Served with pasta with tomato sauce or garden salad.

Chicken breast with capers and artichokes in lemon butter, white wine sauce. Served with pasta with tomato sauce or garden salad.

Breaded chicken cutlet topped with diced tomatoes, onions and baby greens. Served with pasta with tomato sauce or garden salad.

Chicken cutlet topped with spinach, prosciutto and Mozzarella in a brown sauce. Served with pasta with tomato sauce or garden salad.

Chicken seared and topped with mushrooms. Served with pasta with tomato sauce or garden salad.

Veal seared and topped with mushrooms. Served with pasta with tomato sauce or garden salad.

Served with pasta with tomato sauce or garden salad.

Veal scallopini with mushrooms and Marsala wine in a light brown sauce. Served with pasta with tomato sauce or garden salad.

Veal cutlet topped with sautéed peppers and mushrooms in a marinara sauce. Served with pasta with tomato sauce or garden salad.

Veal with capers and artichokes in lemon butter, white wine sauce. Served with pasta with tomato sauce or garden salad.

Breaded veal cutlet topped with diced tomatoes, onions and baby greens. Served with pasta with tomato sauce or garden salad.

Veal cutlet topped with spinach, prosciutto and Mozzarella in a brown sauce. Served with pasta with tomato sauce or garden salad.

Served with pasta with tomato sauce or garden salad.

Sautéed in garlic with a lemon, butter, white wine sauce. Served with pasta with tomato sauce or garden salad.

Shrimp with prosciutto, onions, mushrooms and artichokes in a brandy cream sauce. Served with pasta with tomato sauce or garden salad.

Served with pasta with tomato sauce or garden salad.

Eggplant rolled with Ricotta and topped with tomato sauce and Mozzarella. Served with pasta with tomato sauce or garden salad.

1/2 roasted chicken deboned with rosemary, garlic, roasted potatoes and seasonal vegetables. Served with pasta with tomato sauce or garden salad.

Served with lemon, white wine sauce and spinach. Served with pasta with tomato sauce or garden salad.

Over spinach. Served with pasta with tomato sauce or garden salad.

Black Angus with roasted potatoes and broccoli rabe. Served with pasta with tomato sauce or garden salad.

In garlic and oil.

In garlic and oil.

3 pieces.