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Valbella At The Park
Menu
Valbella At The Park Menu
Restaurant
3 Bryant Pk, New York, NY 10036
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ANTIPASTI
INSALATA
PASTA
SECONDI
DALLA GRIGLIA
ANTIPASTI
Carpaccio Di Manzo
Thinly sliced filet mignon over arugula, topped with shaved Parmigiano Reggiano cheese
$23.00
Medaglioni Di Aragosta
Lobster medallions served in tartar sauce
$35.00
Vongole Oreganata
Baked little neck clams
$25.00
Capesante E Tartufo
Sea scallops, foie gras with creamy truffle sauce
$35.00
Calamari Fritti Con Zucchini
Fried calamari and zucchini
$35.00
Insalata Di Frutti Di Mare
Cold seafood salad, with shrimp, octopus, lobster, shredded carrots, and celery dressed with garlic olive oil and lemon sauce.
$35.00
Lamb Salsiccia
Sausage, chickpeas and rosemary
$28.00
Caprese
Bufala mozzarella, marinated grilled eggplant, roasted peppers, heirloom tomatoes, and fresh basil
$25.00
INSALATA
Insalata Valbella
Baby greens with balsamic vinegar and extra virgin olive oil, topped with Parmigiano Reggiano cheese
$21.00
Insalata Di Carciofi
Heart of artichokes, heirloom tomatoes, avocado, tarragon shallot vinaigrette
$21.00
Insalata Di Panzanella
Feta cheese, tomatoes, baby cucumber, red onions and croutons
$21.00
Insalata Di Cesare
Romaine lettuce in a traditional Caesar dressing topped with homemade croutons and Parmigiano Reggiano cheese
$21.00
Insalata Di Barbabietole
Red beets, yellow vine tomatoes, arugula, red onions topped with crumbled goat cheese in an extra virgin olive oil and balsamic vinegar dressing
$21.00
Insalata Di Endiva
Belgian endives, caramelized walnuts, poached pears, gorgonzola cheese with extra virgin olive oil and balsamic vinegar
$21.00
PASTA
Penne Alla Vodka
Penne served in a tomato vodka sauce with fresh basil, scallions, and a splash of cream
$29.00
Bucatini All’ Amatriciana
Bucatini in a double smoked bacon, tomato, onion, and shaved pecorino romano cheese
$34.00
Pappardelle Al Sugo
Pappardelle served in a Bolognese sauce with a touch of cream
$34.00
Paccheri Alla Luciana
Large Rigatoni, Octopus, tomatoes, capers and Calabrian spices
$34.00
Risotto Allo Scoglio
Homemade mixed seafood risotto topped in a light tomato sauce
$46.00
Linguine Con Frutti Di Mare
Linguine, sautéed lobster, crabmeat, shrimp, and fresh herbs in a plum tomato fra diavolo sauce
$55.00
Cavatelli Con Broccoli Rabe
Cavatelli, broccoli rabe and sausage in garlic and oil
$40.00
Ravioli Di Fichi E Foie Gras
Homemade Ravioli stuffed with fig foie gras in gorgonzola sauce
$38.00
Tonerelli Caccio And Peppe
Topped with pink peppercorn
$32.00
SECONDI
Pollo Caprese
Chicken breast with eggplant, tomato, Buffalo di Mozzarella, spinach and potatoes
$42.00
Pollo Diavolo
Oven roasted chicken breast with cherry peppers, spicy smoked sausage, and roasted cipollini onions in a cognac garlic sauce
$42.00
Costoletta Burrata
Veal chop stuffed with Burrata cheese over pencil asparagus in a fig and thyme sauce
$65.00
Veal Chop Parmigiana
Veal chop breaded with tomato, mozzarella, and Parmigiano Reggiano cheese
$65.00
Scaloppine Martini
Lightly breaded scaloppini of veal with Parmigiano Reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes
$50.00
Brasato Al Chianti
Braised short rib served with Chianti wine served with truffle mashed potatoes
$60.00
Filetto Aragosta
Filet mignon topped with Cajun lobster tail in a lobster bisque reduction, served with grilled asparagus and mashed potatoes
$65.00
Costoletta Di Maiale
Berkshire pork chop, hot cherry peppers, sliced potato and roasted garlic
$55.00
Medaglioni Di Vitello Marrone
Medallions of veal tenderloin with porcini mushroom, cream, grilled asparagus
$60.00
Costoletta Alla Capricciosa
Breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions
$65.00
Filetto Rossini
Filet mignon with Foie Gras, cippolini rainbow cauliflower, port wine reduction
$65.00
DALLA GRIGLIA
Black Angus Shell Steak
Charbroiled to your desire, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
$65.00
Black Angus Filet Mignon
Generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
$65.00
Costoletta D’Agnello
Baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes
$60.00
Costoletta Di Vitello
Double cut veal chop grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
$65.00
Menu Gallery
Menu Gallery