Valbella At The Park Menu

Lobster medallions served in tartar sauce

Baked little neck clams

Sea scallops, foie gras with creamy truffle sauce

Fried calamari and zucchini

Cold seafood salad, with shrimp, octopus, lobster, shredded carrots, and celery dressed with garlic olive oil and lemon sauce.

Sausage, chickpeas and rosemary

Bufala mozzarella, marinated grilled eggplant, roasted peppers, heirloom tomatoes, and fresh basil

Heart of artichokes, heirloom tomatoes, avocado, tarragon shallot vinaigrette

Feta cheese, tomatoes, baby cucumber, red onions and croutons

Romaine lettuce in a traditional Caesar dressing topped with homemade croutons and Parmigiano Reggiano cheese

Red beets, yellow vine tomatoes, arugula, red onions topped with crumbled goat cheese in an extra virgin olive oil and balsamic vinegar dressing

Belgian endives, caramelized walnuts, poached pears, gorgonzola cheese with extra virgin olive oil and balsamic vinegar

Bucatini in a double smoked bacon, tomato, onion, and shaved pecorino romano cheese

Pappardelle served in a Bolognese sauce with a touch of cream

Large Rigatoni, Octopus, tomatoes, capers and Calabrian spices

Homemade mixed seafood risotto topped in a light tomato sauce

Linguine, sautéed lobster, crabmeat, shrimp, and fresh herbs in a plum tomato fra diavolo sauce

Cavatelli, broccoli rabe and sausage in garlic and oil

Homemade Ravioli stuffed with fig foie gras in gorgonzola sauce

Topped with pink peppercorn

Oven roasted chicken breast with cherry peppers, spicy smoked sausage, and roasted cipollini onions in a cognac garlic sauce

Veal chop stuffed with Burrata cheese over pencil asparagus in a fig and thyme sauce

Veal chop breaded with tomato, mozzarella, and Parmigiano Reggiano cheese

Lightly breaded scaloppini of veal with Parmigiano Reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes

Braised short rib served with Chianti wine served with truffle mashed potatoes

Filet mignon topped with Cajun lobster tail in a lobster bisque reduction, served with grilled asparagus and mashed potatoes

Berkshire pork chop, hot cherry peppers, sliced potato and roasted garlic

Medallions of veal tenderloin with porcini mushroom, cream, grilled asparagus

Breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions

Filet mignon with Foie Gras, cippolini rainbow cauliflower, port wine reduction

Generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

Baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes

Double cut veal chop grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables