Vajra Menu

This family meal is designed to bring the comfort and togetherness without much ado. The package comprises of your most favorite VAJRA hits, and the best part is, you get to enjoy this feast in the comfort of your own home.

This family meal is designed to bring the comfort and togetherness without much ado. The package comprises of your most favorite VAJRA hits, and the best part is, you get to enjoy this feast in the comfort of your own home.

Deep fried spiced mashed potatoes cakes with spicy lentils filling. Drizzle some Red and Green chutneys. One is not enough, so we made two for you.

Shaved onion, chickpea batter, Indian spice mix

Smashed potato cones, English peas, gujarati sev & papadi, pomegranate, creamed yogurt, chutneys

Smashed potato cakes, gujarati sev & papadi, pomegranate, creamed yogurt, chutneys

Deep fried and chilled lentil balls swim in the creamed yoghurt with multitude of flavor bombs tossed by red and green chutneys and chickpea pearls.

This shortcrust file pastry is stuffed with minced chicken, onion and Indian spices. A super tasty snack.

Tempura boneless chicken breast, garlic, makhani sauce

Pillowy dumpling stuffed with minced chicken, Nepalese spices, Umami and paired with charred tomato and sesame- szechuan peppercorn sauce.

Tempura cauliflower florets, Indian spices

A simply decadent dish, Makhamali Alu is rich and silky cashew curry sauce and bathes the slightly golden fried Yukon petit potatoes in the warm aroma of garlic. *Vegetarian.

The world cuisine, if had a showstopper – it would be Butter Chicken. Handsome boneless morsels of free-range tandoor roasted chicken swimming in the decadent onion-tomato sauce with cashew-y goodness and fresh cream: this one is as good as it gets.

Enough cannot be said about this one – it is that good. Marinating and roasting in tandoor, the boneless chicken breasts are then simmered in the rich cashew curry sauce with a fragrant waft of garlic that just keeps getting better with each bite.

Glazed with garlic chilli sauce and soy sauce, these chicken bites are tender and laden with with the onions and capsicums, slivered ginger etc.

Boneless Chicken is cooked in rich coconut flavored curry sauce, tempered with mustard and curry leaves. A classic dish from the Tamilnadu region reimagined.

A true mountain dish from Nepal, it is one of those heritage Nepalese dishes that is the mainstay of every Nepalese kitchen the world over. A heartier version of Heritage Goat from our previous menu, we have attempted to recreate a bone-in taste without the bones. (The marrows from the bones give this dish the true identity it is supposed to have). Mostly devoured (not an understatement) with basmati rice, there is no other way to have it.

This Kashmiri dish has gone through a myriad of iteration within the cultural crossovers in India and the West, but one thing that remained intact was its flavor. We have attempted to stay close to its origin and made it simpler by infusing the essence of Kashmiri Chilli that marries well into with other spices and gives us a hearty bowl of a drool-worthy lamb stew.

Succulent lamb curry cooked with an abundance of joy and spices; this dish has got all the boxes ticked with its wholesome flavor and fragrant exuberance of Tellicherry pepper – they are the bigger peppercorns and pack a ton of flavor and aroma, unlike our table black pepper, and it is epic.

This fish curry comes from the way of Goa, an Indian paradise in the Western shores of Arabian Ocean and once a Portuguese colony. While there are many versions, we just stuck with the classic one - charred Scottish Faroe Island Salmon filets are bedded in the rich and silky sauce made of tomato and coconut, with a generous helping of spices.

Shrimp cooked in sumptuous Goan style curry with elaborate spices and flavors, honoring the coastal region of Konkani and Goan Heritage.

This delightfully rich and finger licking Keralan curry is a testament of what a paradise Kerala is – strewn with coconut and palm trees, lined with miles of pristine beach and of course abundance of Seafood. Jumbo Tiger Prawns are simmered in the rich coconut sauce tempered with curry leaves and mustard seeds – seamlessly combining the spices and heat of this beautiful dish.

Cashew & onion, tomato sauce. Includes 8 oz basmati rice

Coconut cream, onion & tomato sauce. Includes 8 oz basmati rice

Potatoes, vinegar, onion & tomato sauce. Includes 8 oz basmati rice

Creamed spinach, Indian spices. Includes 8 oz basmati rice.

The world-famous black dairy dal is the most luxurious black lentil. A mixture of black gram lentils, kidney beans, and a few other usual suspects are cooked for a very long time and effortlessly turned into this rich and creamy saucy dal.

A humble hunk of eggplant is roasted with butter and beat (literally) into a pulp; and then fried with onion, tomato and spices – then finished with green peas and fresh cream.

If there is anything cooked in Indian and Nepalese households every day if not two or three times a day – it is dal. There are many kinds of lentils, but Vajra’s tadkawala dal is prepared with yellow lentils and tempered with oil (not butter) and spices. It is vegan, good, and addictive. *vegan

Garbanzo or chickpeas as it is called, this one packs a ton of protein, flavor, and simplicity. Served in many ways, this dish is a must-have for every meal, is vegan and saucy – and goes well with our tandoori roti or basmati rice; for one hundred percent vegan experience. * vegan

Okra or bhindi as called in India and Nepal, is one dish that has many versions yet universally loved by all. Ours is the simplest version, prepared with least amount of oil and a kick of flavor to this unique vegetable with spices and dried mango powder called amchur. *vegan

A staple of every Indian and Nepalese kitchen, this dish of potatoes and cauliflower florets sauteed in spices – is the simplest recipe and equally loved by all. Cos the flavors are just spellbinding. *vegan

This one is for mushroom lovers. We use Crimini Mushrooms for this earthy and savory – smoky in flavor and mildly spice forward. This dish mimics the taste of kadhai sauce (an Indian cast iron pan that inherently provides the unique smoked flavor to any spicy dish)

Button mushroom, broccoli, capsicum, Indian spice

A Punjabi staple, green peas and paneer are cooked in a simple and earthy sauce – a touch of fresh cream included. A bowl of this and some butter naan – and you are set with your Netflix or Prime !

We all like Paneer, that one cheese that does not melt in the heat. Sounds superhero-y. We just gave it some props and dressed it with garlic chilli sauce and spices. The warmth of Paneer and the zing of the sauce hit the right spot, however, we recommend having slight tolerance to heat.

A humble morsel of jackfruit has been a perfect replacement for meat for a very long time in India and Nepal. At Vajra, we bring this delicious and savory jackfruit biryani that is delicately melded with saffron rice and cooked with fresh herbs and spices.

Chef Thapa’s homage to the uber-popular Iranian cafes in Mumbai, specially Brittania & Company located steps away from the gateway of India – this amazing chicken pulau dish is a perfect amalgamation of spices, cranberries, fresh herbs, and basmati rice.

Assorted vegetables, basmati rice, Mdh bombay biryani spice mix. Includes 4 oz cucumber raita

Boneless chicken, basmati rice, mdh bombay biryani spice mix. Includes 4 oz cucumber raita

Boneless goat, basmati rice, mdh bombay biryani spice mix. Includes 4 oz cucumber raita

Boneless lamb, basmati rice, mdh bombay biryani spice mix. Includes 4 oz cucumber raita

Shrimp, basmati rice, mdh bombay biryani spice mix. Includes 4 oz cucumber raita

Whole bone-in chicken, mustard oil bath, yogurt-spice blend, makhani sauce. Now available in half and full

Vegetables medley. Indian spiced marinade. Roasted in tandoor.

Paneer Cheese. Indian spiced marinade. roasted in tandoor.

Garlic topped naan cooked in tandoor

Whole wheat flatbread cooked in tandoor. *Vegan

Naan stuffed with diced and spiced onions

Spicy green chili stuffed naan

Gruyere cheese stuffed naan

Long grain basmati rice, cloves, cardamom

Basmati rice, cardamom, saffron water, mixed nuts, butter

Yogurt, roasted cumin, mint, cucumber & carrot shreds

Jalapeno, red onion, lemon

Chocolate cake, fresh red cherries, whipped cream, dark chocolate shavings

Graham crackers, alphonso mango pulp, fresh mango, cream cheese

Betel leaves, grated coconut, rose jam