Utsav Indian Cuisine Menu

Cubes of fried paneer tossed in a spicy & tangy sauce.

Savoury snack that consists of pastry sheet filled with vegetables.

Fried snack that consists of spiced potato & pea filling.

Fried fritters.

Finely sliced onions coated in a seasoned batter then fried.

Sweet, spicy and tangy chicken dish that contains bell peppers.

Seasoned fish coated in batter then fried.

Garlic flavoured shrimp sautéed to perfection.

Chicken marinated in yogurt sauce, herbs & fresh spices.

Boneless chicken marinated in fresh spices.

Minced meat spiced with ginger, herbs & onions, roasted on a skewer.

Boneless cubes lamb marinated with yogurt & fresh spices.

Chunks of fish marinated in special spices with garlic.

Shrimp marinated in special garlic.

Handmade cheese delicately marinated in fresh spices.

Tandoori chicken prepared in sauce of tomatoes & cream.

Boneless chicken cooked with mild spices.

Boneless chicken with potatoes cooked in hot spices.

Delectable chicken cooked in cashew & almond sauce.

Boneless chicken cooked in onion sauce.

Boneless chicken in a rich coconut sauce simmered with onions & spices.

Tender pieces of boneless chicken cooked with fresh ginger, garlic, tomatoes, onions & selected spices.

Chicken cooked in special creamed spinach.

Lamb pieces cooked in hot spices, tomatoes & potatoes.

Lamb cooked in a rich coconut sauce simmered with onions & spices.

Lamb cooked with onion sauce.

Boneless pieces of lamb cooked with chopped onions and tomatoes in a karahi.

Lamb prepared in a cashew & almond sauce & garnished with nuts.

Boneless lamb in rich onion sauce.

Homemade cottage cheese served in a creamy tomato gravy.

Cauliflower & potatoes sautéed in mild herbs & spices.

Paneer cooked with a cream sauce, sliced onion & pepper.

Roasted eggplant cooked with tomatoes & onions.

Creamed spinach cooked delicately with cheese cubes.

Garbanzo beans cooked in a special blend of spices.

Fresh grated vegetable fritters cooked in a tomato, cream & onion sauce.

Mung daal cooked in a special blend of spices.

Lentil, channa daal, black daal cooked with old country spices.

Grated homemade cheese deliciously spiced.

Paneer cooked with chopped onions and tomatoes in a special blend of spices.

Boneless fish prepared with potatoes & hot spices.

Fresh shrimp cooked with garlic, ginger & onion sauce.

Fresh shrimp prepared with potatoes & hot spices.

Shrimp cooked in coconut milk & spices.

Shrimp cooked in special creamed spinach.

Basmati rice cooked with chicken.

Basmati rice cooked with shrimp.

Basmati rice cooked with vegetables, herbs & spices.

Basmati rice cooked with vegetables.

Boiled long grain Basmati rice.

Boiled long grain Basmati rice with cumin seeds & onions.

Leavened bread lightly sprinkled with garlic.

Leavened bread cooked with chilies & garlic.

Leavened bread stuffed with onions.

Leavened bread stuffed with cheddar, mozzarella & pepper jack cheese.

Leavened bread stuffed with nuts & raisins.

Leavened bread with mildly spiced ground lamb.

Whole wheat bread stuffed with mildly spiced potatoes & peas.

Unleavened layered whole wheat bread.

Flatbread.

Cultured yogurt with potatoes, cucumber & mildly spiced.

Crispy fries tossed in a special blend of spices.

Roasted thin Indian wafer.

Fried seasoned thin Indian wafer.

Homemade cheese in a sweet creamy sauce.

Traditional denser and creamier Indian ice cream.

Indian rice pudding with nuts & raisins.

Sweet or salted yogurt drink.

Chai made with masalas served hot.

Masala Chai served over ice.

Saturday & Sunday buffet offers vegetarian & meat options, such as Lamb Curry & Chili Fish our newest addition. Available only on Saturday & Sunday buffet. Last customer we take is 2:30 pm.