UThai Menu

Stir fried glass noodles with onion, scallion, napa, cherry tomato and egg in house brown sauce.

Northern Thailand style curry with string beans, eggplant, carrot, bamboo shoot, bell pepper, young peppercorn, basil leaves and finger root, served with jasmine rice. (no coconut milk)

Sauteed fresh beansprout with scallion in brown sauce.

Coconut peanut curry with String bean, broccoli, carrot and crushed peanuts served with jasmine rice.

Coconut curry, eggplants, string beans, bell peppers, bamboo shoots, and basil leaves.

Coconut curry, bell peppers, lime leaves, and string beans.

Coconut curry, eggplants, string beans, bell peppers, bamboo shoots, and basil leaves.

Coconut curry, roasted peanuts, onions, and potatoes.

Sauteed eggplant, onion, bamboo shoot, bell pepper in spicy vegan basil sauce.

Sauteed tofu and mix vegetables with vegan special sauce.

Stir fry white rice with Onions, Scallion and Tomatoes.

Stir fry white rice with Onions, Bell Peppers, Carrot, Basil and Chili Paste.

Stir fry white rice, pineapple pieces, cashew nuts, tomato, onions and scallion.

Sauteed rice noodles, scallions and bean sprouts top w/ peanut.

Stir fry fresh flat noodles with onions, bell pepper, carrot, basil and chili paste.

Stir fry fresh flat noodles with broccoli in sweet soy sauce.

Thai sweet sausage, egg, onion, shredded carrot and chopped scallion.

Stir fried fresh Japanese udon noodle with egg, onions, bell peppers, carrot, basil and chili paste. (Spicy)

Baked Shrimp with Vermicelli, fresh ginger, mushroom, sesame oil, scallion, cilantro and house brown sauce served with spicy seafood sauce on the side.

Stir fried glass noodles with onion, scallion, napa, cherry tomato and egg in house brown sauce.

Fried rice with Sriracha sauce mixed peas & carrot topped with omelette.

Spicy sauteed basil sauce with crispy pork belly, bell pepper, onion and basil leaves serve with jasmine rice.

Real Jumbo Lump crab meat with egg noodle, steamed Chinese vegetable and crushed peanut and soup on the side.

Coconut peanut curry with String bean, broccoli, carrot and crushed peanuts served with jasmine rice.

Egg noodle in northern style Thai curry topped with red onion, scallion, pickle ,dried chili and crispy egg noodle

Served with cucumber sweet chili sauce.

Chive vegetable dumpling with soy vinaigrette dipping sauce (Vegan)

UThai's Favorites: 2 Curry Puff 2 Crab Rangoon 2 Veggie Gyoza 2 Golden Frittes

Pan fried octopus balls with bonito flakes, Mayonnaise and Tako topping sauce

Golden fried tofu serve with homemade sweet chili sauce top with crushed peanut

Red Oak Lettuce, Iceberg Lettuce, Carrot, cucumber, basil leaves, fried tofu and steamed rice noodle wrapped in spring roll skin serve with homemade peanut sauce.

Crispy duck, cucumber, mint, carrot, wrapped in roti bread with delicious mayo sauce.

Fried Homemade shrimp roll serve with homemade sweet chili sauce.

Grounded chicken, potatoes, onions, curry powder wrapped in pastry shell, fried. Serve with cucumber relish.

Grass vermicelli and vegetables wrapped in spring roll pastry serve with homemade sweet chili sauce.

Chive vegetable dumpling with soy vinaigrette dipping sauce.

Homemade fried crab meat cream cheese dumpling serve with homemade sweet chili sauce.

4 pieces. Steamed chicken shrimp with soy vinaigrette dipping sauce.

4 pieces. Fried thai dumplings (chicken and shrimp) serve with sweet chili sauce.

Fried chicken wings serve with homemade sweet chili sauce.

3 pieces. Served with peanut sauce and cucumber vinaigrette.

Crispy calamari with sweet chili sauce.

Roti flatbread served with potatoes, Massaman curry dipping sauce.

Steamed soy bean with sea salat.

Ground chicken tossed in mixed Thai herbs serve with chili lime dressing and fresh lettuce.

Apples, pineapples, scallions, red onions, cherry tomatoes, cashew nuts in chili paste lime dressing.

Som Tum Thai. Salad, cherry tomatoes, long bean and roasted peanuts with lime dressing.

Mango, avocado, red onions, cashew nuts, scallions, cherry tomatoes with lime dressing.

Iceberg Lettuce, tomatoes, bean sprout, red onion, carrot and fried tofu serve with homemade peanut dressing on the side.

Coconut curry, eggplants, string beans, bell peppers, bamboo shoots, basil leaves and Thai chili paste.

Coconut curry, eggplants, string beans, bell peppers, bamboo shoots, basil leaves and Thai chili paste.

Coconut curry, bell peppers, lime leaves, and string beans.

Coconut curry, roasted peanuts, onions, and potatoes.

Steamed rice noodles in tom yum soup with steamed bean sprouts, chopped scallion and grounded peanut.

Roasted Duck with egg noodle, steamed Chinese vegetable topped with delicious duck sauce and soup on the side.

Stir fry flat rice noodles with broccoli and egg.

Sauteed flat noodles with egg, red onion, bean sprout, and scallion served with romaine lettuce and Uthai sriracha sauce on the side.

Stir fry thin rice noodles with egg, scallions and bean sprouts and peanut.

Sauteed flat noodles with egg, onions, bell pepper, carrot, basil and chili paste.

Sautéed ginger, onions, mushrooms, scallions, bell peppers, carrots in brown sauce serve with Jasmine rice.

Sautéed cashew nuts, onions, mushrooms, scallions, bell peppers, carrots in chili paste sauce serve with Jasmine rice.

Sautéed American broccoli in garlic sauce serve with jasmine rice.

Sautéed Thai curry paste, bell peppers, lime leaves, and string bean serve with jasmine rice.

Pad Pukk. Sautéed mix vegetable with brown sauce serve with jasmine rice.

Steamed American broccoli and carrots with peanut sauce serve with jasmine rice.

Fried Rice with Real Jumbo Lump Crab Meat, scallion, chili oil and extra egg served with spicy seafood sauce on the side.

Fried rice with pineapple, cashew, egg, and tomato.

Onions, Scallion, Tomatoes and Egg

Tom Yum Paste, Onions, Bell Paper and Egg.

Onions, Bell Peppers, Carrot, Basil, Chili Paste And Egg.

Roasted Duck meat over jasmine rice with steamed broccoli and five spice dressing.

Shrimp, squid, Mussel, bell pepper, chili, basil, lesser galangal with basil sauce.

Spicy seafood clear soup with shrimp, squid , mussels, onion, mushroom, galanga, lemongrass, basil, garlic and pepper.

Mussels, Shrimp and Squid in tom yum soup with milk. Spicy and creamy, Served with jasmine rice

Pan fried salmon with fresh mango salad (mango, lectuce, tomato, red onion and cashew nuts) serve with spicy lime dressing.

Pineapple, cherry tomatoes, bell peppers, basil leaves in red curry.

Steamed fillet white fish, scallion, mushroom in ginger sauce.

Crispy duck with steamed broccoli in homemade tamarind sauce.

Salmon. Fried fillet with chili-tamarind sauce.

Coconut curry, fresh mango, potato, red onion

Sauteed tofu and mixed vegetables with mushroom sauce.

Coconut broth soup with mushrooms and galangal.

Clear soup with mix vegetables.

Sweet sticky rice with coconut cream

Steamed mix vegetable. Broccoli, carrot, string beans and napa cabbage.

Strong Thai Iced Coffee without milk

Homemade Thai iced coffee with milk.

Homemade Thai Iced Tea with Lychee Nectar and Lychee meat. No milk.

Thai iced tea with mango nectar (no milk).

Thai Iced Coffee with almond milk.

Thai Iced Tea with almond milk.

Seasonal Ripped Mango with Sweet Coconut Sticky Rice serve with sweet and salty coconut gravy and toasted split peas on top.

Fried Banana wrapped in spring roll pastry and serve with natural honey.

Thai Roti serve with condensed milk