Urban Village Brewing Company Menu

fried eggplant, sundried tomato pesto, herb vinaigrette topped with bacon crumb

Sampling of three local cheeses served with olives, candied cashews, house jam & crostini Noblette (cow) calkins creamery // honesdale, pa soft brie-like style with buttery & earthy notes Bamboozle (cow/goat) Goat Rodeo Farm // Allison Park, PA semi-soft, beer washed rind, aged for 2 months Cayuga Blue (goat) Lively Run Dairy // Interlaken, NY semi-firm, earthy, mild pepperiness

deep fried dough tossed with everything spice & served with house mustard & cheese sauce

served with chili-lime mayo and lemon

creamy copper sharp cheese sauce topped with toasted brioche crumb

house-made, stuffed with potato and pepperjack cheese served with house kraut, carmelized fennel & onions, and sour cream

house-cracker, onion-apple marmalade, basil puree, pickles, seasonal fruit

house fermented chili sauce, miso, fresh basil & scallion

served with house bleu cheese dressing

parmesan, truffle oil, rosemary & garlic mayo

white pie topped with burrata, cherry tomatoes, basil puree & roasted garlic

white pie with mozzarella, parm, manchego, ricotta salata & chili flakes

pastrami spiced brisket, spicy tomato sauce & mozzarella

tomato pie with chorizo spiced seitan, pickled jalapenos, & green onions

spicy cauliflower, sliced garlic, basil & tomato sauce

white pie with roasted miatake mushrooms, pistachio pesto & peperoncino

prosciutto, arugula, tomato sauce, pecorino & mozzarella

house-made pepperoni, mozzarella, tomato sauce, fresh ricotta & basil pesto

straight up cheese pie with manchego, parmesan, mozzarella & tomato sauce

tomato pie with shaved garlic and olive oil

white pie with fennel sausage, mozz, roasted red piquillo peppers, finished with spicy calabrian chilis

spicy fennel sausage, broccoli rabe pesto, tomato sauce, mozzarella & finished with sharp provolone

Fresh mozzarella, soppressata, spicy calabrian chili, tomato sauce, finished with vin cotto

sherry roasted beets, tuscan kale, pistacio pesto, whipped ricotta & pickled fennel

romaine hearts, pork lardons, pecorino & croutons

house cured salmon, mixed greens, avocado, piquillo peppers, cilantro vinaigrette & toasted cashews

romaine hearts, pork lardons, pecorino & croutons

farm greens, apple, balsamic vinaigrette

thinly sliced char grilled brisket, cooper sharp cheese sauce, caramelized onions, pickled peppers on ciabatta with a side of horseradish

curry braised chicken thighs, apricot-onion chutney & kale slaw stuffed in a sourdough pita

free range chicken breast, thick cut bacon, avocado, basil pesto, brie & arugula dressed with balsamic vinaigrette on a sesame seed brioche bun

country fried chicken breast, nashville hot dip, ranch and pickles

covered in cinnamon and sugar served ancho chili chocolate ganache & whipped cream