Urban Plates Menu

herb marinated grilled cage-free, antibiotic & hormone free, never frozen chicken

classic crispy or nashville hot. three crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of housemade dipping sauce

classic crispy or nashville hot. six crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of two housemade dipping sauces and grilled artisan bread (this plate does not come with two sides)

grilled ASC certified North Atlantic salmon finished with our housemade dijon honey sauce

herb crusted BAP certified barramundi sea bass oven roasted and finished with housemade lemon hollandaise

our signature grass-fed and grass-finished steak grilled medium rare, drizzled with our fresh chimichurri sauce

choice of four scratch-made sides

choice of 3 scratch-made sides

plant-based loaf of garden veggies, black beans and organic quinoa topped with our homemade tomato jam

organic artisan lettuce, grilled grass-fed steak, pineapple mango salsa, jicama, mint, coconut roasted cashews, mild jalapeno-lime dressing

organic artisan lettuce, arugula, grilled cage-free, antibiotic & hormone free, never frozen chicken, organic carrots, green onions, oranges, spicy roasted peanuts, crispy wontons, julienne red bell peppers, cilantro, spicy peanut dressing

two crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, hand cut baby lettuces, chopped organic egg, shredded cheddar cheese, roasted corn, poblano peppers, roasted tomatoes, croutons, cilantro, dijon honey dressing

organic artisan lettuce, seared herb crusted wild ahi tuna, green beans, chopped organic egg, organic tomatoes, potatoes, capers, marinated olives, mustard-champagne vinaigrette

organic artisan lettuce, organic baby kale, cucumbers, celery, mint, pickled onions, raw walnuts, grapes, blue cheese, seasonal fruit, mint-lemongrass vinaigrette

marinated yellow & red beets, arugula, organic artisan lettuce, roasted tomatoes, organic carrot, crisp jicama, raw walnuts, hemp seeds, goat cheese, preserved lemon vinaigrette

romaine lettuce, organic baby kale, grilled sustainable salmon, organic tomatoes, garlic croutons, shaved asiago, caesar dressing

romaine lettuce, organic baby kale, grilled cage-free, antibiotic & hormone free, never frozen chicken, organic tomatoes, garlic croutons, shaved asiago, caesar dressing

organic romaine lettuce, organic baby kale, organic tomatoes, garlic croutons, shaved asiago, caesar dressing

LARGE SALAD organic artisan lettuce, grilled cage-free, antibiotic & hormone free, never frozen chicken, organic tomatoes, crispy turkey bacon, avocado, chopped organic egg, blue cheese, buttermilk dill dressing (5 entree portions, 20 side portions)

large salad up lettuce blend, grilled grass fed steak, pineapple-mango salsa, jicama, mint, coconut roasted cashews, mild jalapeno lime dressing. (5 entree portions, 20 side portions)

LARGE SALAD organic artisan lettuce, seared herb crusted wild ahi tuna, green beans, chopped organic egg, organic tomatoes, potatoes, capers, marinated olives, mustard-champagne vinaigrette (5 Entree Portions, 20 Side Portions)

LARGE SALAD Up lettuce blend, organic baby kale, cucumbers, celery, mint, pickled onions, raw walnuts, grapes, blue cheese, seasonal fruit, mint – lemongrass balsamic vinaigrette. (5 Entree Portions, 20 Side Portions)

LARGE SALAD Arugula, UP lettuce blend, roasted tomatoes, organic carrot, jicama, raw walnuts, hemp seeds, goat cheese, preserved lemon vinaigrette. (5 Entree Portions, 20 Side Portions)

LARGE SALAD Organic romaine, organic baby kale, grilled salmon, organic tomatoes, garlic croutons, shaved asiago, caesar dressing. (5 Entree Portions, 20 Side Portions)

LARGE SALAD Organic romaine, organic baby kale, grilled cage free chicken, organic tomatoes, garlic croutons, shaved asiago, caesar dressing. (5 Entree Portions, 20 Side Portions)

cage-free, antibiotic & hormone free, never frozen chicken slow cooked with squash, yellow onion, preserved lemons, marinated olives, turmeric, fresh ginger, spices and cilantro

organic tofu slow cooked in a green curry-coconut sauce, with organic carrots, zucchini, organic apples, red bell pepper, daikon radish, raisins, fresh ginger, garlic, kaffir lime, lemongrass, cilantro and a splash of lime juice

gochujang glazed char-grilled chicken, cauliflower fried rice, charred broccoli, roasted sweet potatoes with peppers & onions, wakame, microgreens

organic red and white quinoa, roasted beets, avocado, raw walnuts, pickled red onions, hemp seeds, shaved cabbage, miso lemongrass dressing

hand carved grass-fed steak, slow roasted tomatoes and chimichurri aioli served on a toasted bun with chips

two crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders tossed in nashville hot sauce, served on a toasted bun with lettuce, orange basil aioli, chow chow relish. served with chips

two crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders served on a toasted bun with lettuce, orange basil aioli, dijon honey sauce, chow chow relish. served with chips

herb marinated, antibiotic & hormone free, never frozen chicken, slow roasted tomatoes & orange-basil aioli served on a toasted bun with chips

char-grilled, pasture raised "never-ever" beef topped with hand sliced american cheese and onion, layered with vine-ripened tomato, pickles and housemade thousand island on a toasted potato bun. served with fries.

two char-grilled patties of pasture raised "never-ever" beef topped with hand sliced american cheese and onion, layered with vine-ripened tomato, pickles and housemade thousand island on a toasted potato bun. served with fries.

marinated grilled portobello mushroom, pesto goat cheese, grilled zucchini, julienne red bell peppers, shaved red onion, arugula served on a toasted bun with chips

two crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, hand cut baby lettuces, chopped organic egg, shredded cheddar cheese, roasted corn, poblano peppers, roasted tomatoes, croutons, cilantro, dijon honey dressing

two crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders served on a toasted bun with lettuce, orange basil aioli, dijon honey sauce, chow chow relish. served with chips

two crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders tossed in nashville hot sauce, served on a toasted bun with lettuce, orange basil aioli, chow chow relish. served with chips

classic crispy or nashville hot. six crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of two housemade dipping sauces and grilled artisan bread (this plate does not come with two sides)

classic crispy or nashville hot. twelve crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of four housemade dipping sauces and grilled artisan bread

classic crispy or nashville hot. twelve crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of two family sides, four housemade dipping sauces and grilled artisan bread

any side & grilled rustic breadany side & grilled rustic bread

two char-grilled patties of pasture raised "never-ever" beef topped with hand sliced american cheese and onion, layered with vine-ripened tomato, pickles and housemade thousand island on a toasted potato bun. served with fries.

herb seasoned fries cooked in rice bran oil for a lighter (and delicious) eat.

CAULIFLOWER FRIED RICE

organic tofu slow cooked in a green curry-coconut sauce, with organic carrots, zucchini, organic apples, red bell pepper, daikon radish, raisins, fresh ginger, garlic, kaffir lime, lemongrass, cilantro and a splash of lime juice

organic red and white quinoa, roasted beets, avocado, raw walnuts, pickled red onions, hemp seeds, shaved cabbage, miso lemongrass dressing

char-grilled, pasture raised "never-ever" beef topped with hand sliced american cheese and onion, layered with vine-ripened tomato, pickles and housemade thousand island on a toasted potato bun. served with fries.

two crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders tossed in nashville hot sauce, served on a toasted bun with lettuce, orange basil aioli, chow chow relish. served with chips

two crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders served on a toasted bun with lettuce, orange basil aioli, dijon honey sauce, chow chow relish. served with chips

herb marinated, antibiotic & hormone free, never frozen chicken, slow roasted tomatoes & orange-basil aioli served on a toasted bun with chips

marinated grilled portobello mushroom, pesto goat cheese, grilled zucchini, julienne red bell peppers, shaved red onion, arugula served on a toasted bun with chips

choice of 3 scratch-made sides

organic tofu slow cooked in a green curry-coconut sauce, with organic carrots, zucchini, organic apples, red bell pepper, daikon radish, raisins, fresh ginger, garlic, kaffir lime, lemongrass, cilantro and a splash of lime juice

pasture raised grass-fed and grass-finished steak, spice rubbed and grilled medium rare, choice of two family sides and grilled artisan bread

classic crispy or nashville hot. twelve crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of two family sides, four housemade dipping sauces and grilled artisan bread

grilled ASC certified North Atlantic salmon finished with our housemade honey dijon sauce, choice of two family sides and grilled artisan bread

herb crusted BAP certified barramundi sea bass oven roasted and finished with housemade lemon hollandaise

plant-based loaf of garden veggies, black beans and organic quinoa topped with our homemade tomato jam, choice of two family sides and grilled artisan bread

grilled cage free chicken, any side & grilled rustic bread.

any side & grilled rustic bread

Creamy cheddar cheese sauce & pasta. Served with fruit salad & chips.

sustainable salmon, any side & grilled rustic bread.

velvety whipped organic potatoes with a bit of sweet cream butter and seasoning

crispy turkey bacon, roasted garlic, sweet yellow onion, finished with a squeeze of fresh lemon juice

cavatappi pasta tossed with our creamy housemade cheddar cheese sauce

herb seasoned fries cooked in rice bran oil for a lighter (and delicious) eat.

oven roasted with our rosemary agave sauce & finished with fresh parsley

seasoned organic quinoa with roasted tomatoes, garlic, spices, preserved lemon lemon

hand cut baby lettuces blend tossed with diced organic tomatoes, julienne organic carrots, crisp jicama, sweet and sour pickled red onion, scratch made preserved lemon vinaigrette.

hand cut seasonal fruit with fresh mint

spice rubbed aged steak served medium rare

Herb marinated, certified humane, antibiotic and hormone free

Grilled sustainable salmon, dijon honey mustard.

hand line caught, sustainable ahi tuna brushed with harissa, seared rare

plant based loaf of garden veggies, black beans, and organic quinoa topped with our homemade tomato jam

(WITH GRAVY) - LARGE SIDE (FEED 4)

LARGE SIDE (FEED 4)

LARGE SIDE (FEED 4)

LARGE SIDE

LARGE SIDE

LARGE SIDE (FEED 4)

LARGE SIDE

LARGE SIDE

LARGE SIDE

LARGE SIDE

LARGE SIDE

(VEGAN) Organic tomatoes, coconut milk, pesto, croutons (vegan -gluten free omit crouton).

(VEGAN) NO PESTO

(VEGAN) NO PESTO

(BUTTER-FREE) cranberries, coconut, sunflower seeds, hand grated nutmeg, cinnamon paired with caramelized brown sugar profile, vanilla, a hint of sea salt, crunchy and chewy

(GLUTEN FREE & BUTTER FREE) toasted almonds blennded into a crisp yet chewy cookie with a hint of vanilla

crispy graham cracker crust filled with fresh bananas, scratch made caramel, vanilla bean pastry cream, whipped cream, finished with chocolate shavings

Fresh Granny Smith apples combined with cinnamon, brown sugar, and nutmeg in a flaky golden crust topped with crispy streusel crumbles.

pineapple- banana cake layers filled with vanilla orange cream cheese frosting, fresh pineapple, walnuts, rum

hand sliced mangoes layered with rum cream in a handmade butter tart shell

(GLUTEN FREE) decadent flourless chocolate cake topped with seasonal berries and edible orchid

chocolate cake layers filled with vanilla bean cream, scratch made chocolate ganache, finished with seasonal berries and flowers

hand sliced mangoes layered with rum cream in a handmade butter tart shell

(GLUTEN FREE) decadent flourless chocolate cake topped with seasonal berries and edible orchid

pineapple- banana cake layers filled with vanilla orange cream cheese frosting, fresh pineapple, walnuts, rum

chocolate cake layers filled with vanilla bean cream, scratch made chocolate ganache, finished with seasonal berries and flowers