Urban Hearth

Lol claims to be farm to table, she isnt even local? TERRIBLE RESTAURANT

While enjoyable, I came in with higher expectations. I knew going in that the menu was "weird" (maybe unusual is more appropriate?), and after the meal, I pretty much felt the same. I don't feel like the ingredient or cooking choices really came together, and I don't know if it's because farm to table in New England at the start of spring is just unfair, or if this just comes down to the chef's choices. My partner and I shared 4 dishes, and we each got our own dessert. I loved my dessert, but the other one was unbalanced, with too much bitter marmalade. The savory dishes were all fine - but we wondered if the scallops could have been better with a different protein, if the celery root would have been better as a veloute, and if the sauce for the lamb were not so sweet. Still, I think I'd like to come back when the farms in New England have better produce and try again. Kid-friendliness: Not really - this is a place for very adventurous adults

Ate at the chefs counter last night with a buddy. The food was delicious and fun. Was delighted by each course. Very well executed. Wine pairings were wonderful. Service was attentive and friendly. Atmosphere was cozy and comforting. If I lived in Boston, I would visit here often.

Amazing food, insanely cute ambiance and the dishes are creative and rich in flavor. Definitely a gem!

The best restaurant I’ve been to in Cambridge, hands down, and one of my all-time favorite places ever. Chef Erin runs a small romantic space with a focus on farm-to-table dishes ranging from innovative to comforting (the miso biscuits are not to be missed). I love the land-sea-garden menu setup and always try to get at least one from each category. Cocktails and wine are excellent. I’ve been maybe five times (with one counter experience - highly recommended) and wish I could afford to go more often. It’s always a special experience.

Wonderful staff and fantastic food

Tasty food but rather small plates.

Chef Erin cooks with such a passion that shines through every dish she puts out. Her food is creative, delicious, and delightful. We had the pleasure of doing a 5 course menu as part of the Tasting Collective, and I’m so happy they picked this location this month. The menu showcased a creative blend of flavors, with each dish offering a unique and delicious elements that were tied together perfectly l.